Best 2 Marinated Cracked Crab Recipes

Cracked crab, also known as Dungeness crab, is a popular dish that originated from the Pacific coast of North America. It is a type of crab that has a sweet and succulent flavor, making it a favorite among seafood lovers. This article will provide you with a comprehensive guide on how to prepare marinated cracked crab, a variation that adds an extra layer of flavor to the classic dish. We will walk you through the process of selecting the right crab, preparing the marinade, and cooking the crab to perfection. Whether you are a seasoned chef or a home cook looking to try something new, this article will provide you with all the information and tips you need to create a delicious and memorable marinated cracked crab dish.

Let's cook with our recipes!

MARINATED CRACKED CRAB

Marinated Cracked Crab image

This is a very simple yet very delicious recipe and meal. My grandparents grew up in the bay area, california. An area that is popular for the dungenees crab. They knew the owner of a local resturant who made this dish for his friends but was not on the menu. They were fortunate to get the recipe. The recipe works best with fresh live crabs but will do well with previously frozen crabs.

Provided by hiwayman

Categories Crab

Time P1DT10m

Yield 3 serving(s)

Number Of Ingredients 6

Ingredients

2 -3 crabs
1/2 cup olive oil
2 tablespoons red wine vinegar
2 chopped garlic cloves
1 tablespoon oregano
salt and pepper

Steps:

Clean and crack crab and place in large bowl.
Mix the above items together and pour over the crab.
Mix well.
Sprinkle some chopped parsley over crab.
Let marinate for several hours to over night in the refrigerator, mixing well every couple of hours.
I usually do 7-8 crabs so just increase the measurements accordingly. Make sure you serve with some San Francisco sourdough bread frest from the bakery. Its very nice to mop us the juice thats left from the marinate. Please let me know what you think. Please enjoy.

Nutrition Facts : Calories 334.4, Fat 36.2, SaturatedFat 5, Cholesterol 10.9, Sodium 42.1, Carbohydrate 0.9, Fiber 0.2, Protein 2.7

MARINATED CRACKED CRAB

MARINATED CRACKED CRAB image

Categories Shellfish Appetizer Quick & Easy

Yield 4 people

Number Of Ingredients 9

Ingredients

2 crabs, cooked and cleaned
1/2 c. salad oil
1/2 c. white wine vinegar
1/2 c. dry white wine
3/4 tsp. dry mustard
1 clove garlic, minced
1 tsp salt
dash tobasco
2 lemons, zest and juice

Steps:

Mix all ingredients, pour over crab and marinate 24 hours.

Tips:

Choose the freshest crab possible. Fresh crab will have a sweet, briny flavor and firm, meaty flesh. Avoid crab that has a slimy texture or an off smell.
Clean the crab thoroughly before cooking. Be sure to remove the gills, entrails, and any remaining shell fragments.
Marinate the crab in a flavorful mixture before cooking. This will help to enhance the flavor of the crab and keep it moist. Some popular marinades include olive oil, lemon juice, garlic, herbs, and spices.
Cook the crab gently. Overcooking can toughen the crab meat. Steaming or boiling the crab is a good way to cook it evenly without overcooking it.
Serve the crab with your favorite dipping sauce. Some popular dipping sauces for crab include melted butter, lemon juice, and cocktail sauce.

Conclusion:

Marinated cracked crab is a delicious and versatile dish that can be enjoyed in a variety of ways. Whether you're serving it as an appetizer, a main course, or a snack, marinated cracked crab is sure to be a hit. So next time you're looking for a seafood dish that's both easy to make and delicious, give marinated cracked crab a try.