Best 4 Marinated Grilled Hanger Steak Recipes
Are you looking for a flavorful and juicy marinated grilled hanger steak recipe that will impress your taste buds and make your next dinner party a success? Look no further! In this article, we'll take you on a culinary journey, providing you with a step-by-step guide to creating a delectable marinated grilled hanger steak that will tantalize your senses and leave you craving for more. Get ready to embark on a grilling adventure filled with smoky aromas, zesty marinades, and perfectly cooked hanger steaks that will become a staple in your grilling repertoire.
Here are our top 4 tried and tested recipes!
GRILLED MARINATED HANGER STEAK
The long, relatively thin cut known as hanger steak may be labeled "butcher's steak," "bistro cut," or, if already cut lengthwise into two pieces, "steak strips." To prevent an overly chewy texture, hanger steak should be sliced thinly across the grain. This recipe can be doubled to feed a crowd or be used for sandwiches.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 8h25m
Number Of Ingredients 6
Steps:
- Prep:Combine oil, vinegar, garlic, and pepper in a large shallow dish. Add steak, turning to coat. Refrigerate at least 6 hours and up to 8, turning once if possible. Remove steak from marinade, and discard marinade. Let steak stand at room temperature 30 minutes. Season very generously with salt and pepper.
- Grill:Heat grill to medium-high. Grill steak, uncovered, rotating frequently, until internal temperature reaches 125 degrees for medium-rare or 130 degrees for medium, about 12 minutes total. Transfer steak to a cutting board, and let rest 5 minutes. Slice steak on the diagonal.
PAN-GRILLED BEER-MARINATED HANGER STEAK
Categories Beer Beef Garlic Herb Mustard Marinate Low Cal Grill/Barbecue Soy Sauce Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Whisk first 7 ingredients in medium bowl, then whisk in beer. Pour marinade into large resealable plastic bag. Add steaks, seal bag, and chill 1 day, turning bag occasionally.
- Spray large ridged skillet or grill pan with nonstick spray and heat over medium-high heat. Remove steaks from marinade and pat dry; discard marinade. Place steaks in hot skillet and cook until well browned and thermometer inserted into center registers 125F to 130F for medium-rare, about 5 minutes per side. Transfer steaks to carving board and let rest 5 minutes.
- Slice steaks thinly across grain. Arrange on platter; spoon any accumulated juices over and serve.
MARINATED GRILLED HANGER STEAK
This is a great recipe by Anne Burrell. Don't worry if you can't find hanger steak. It's a great marinade for almost any cut of meat. I use it frequently on flank steak or tri-tips.
Provided by Niteflyer
Categories Meat
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a small bowl, combine the Dijon, garlic, rosemary, lemon juice and zest and crushed red pepper. Schmear the steaks with this deliciousness and let them hang out in the fridge overnite at up to 2 hours minimum in the fridge.
- Preheat the grill. Season steaks with salt.
- When the grill is hot, brush and oil the grill. When the flames have dissipated, place the steaks on a hot spot on the grill. Brush with the excess marinade and move the steaks out of the flame if there is a flareup. Grill the steak for 4 to 5 minutes on each side for medium rare. Remove the steaks from the grill and let them rest 5 to 10 minutes before slicing. Serve immediately after slicing.
Nutrition Facts : Calories 16.1, Fat 0.6, Sodium 170.8, Carbohydrate 2.4, Fiber 0.6, Sugar 0.5, Protein 0.8
MARINATED GRILLED HANGER STEAK
Steps:
- In a small bowl, combine the Dijon, garlic, rosemary, lemon juice and zest, and crushed red pepper. Schmear the steaks with this deliciousness and let them hang out in the fridge overnight or up to 2 hours in the fridge. Preheat the grill. Season the steaks with salt. When the grill is hot, brush and oil the grill. When the flames have dissipated place the steaks on a hot spot on the grill. Brush with the excess marinade and move the steaks out of the flame if there is a flare up. Grill the steak for 4 to 5 minutes on each side for medium rare. Remove the steaks from the grill and let them rest for 5 to 10 minutes before slicing. Serve immediately after slicing.
Tips:
- Choose the right cut of steak: Hanger steak is a flavorful and affordable cut of beef that is perfect for marinating and grilling. It is a long, thin muscle located on the underside of the diaphragm.
- Marinate the steak for at least 30 minutes: This will help to tenderize the meat and infuse it with flavor. You can use a variety of marinades, but a simple mixture of olive oil, garlic, rosemary, and thyme is always a good choice.
- Grill the steak over medium-high heat: This will help to sear the outside of the steak and keep the inside juicy. Cook the steak for 5-7 minutes per side, or until it reaches your desired level of doneness.
- Let the steak rest for 5-10 minutes before slicing: This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak.
- Serve the steak with your favorite sides: Grilled vegetables, roasted potatoes, or a simple salad are all great options.
Conclusion:
Marinated grilled hanger steak is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to enjoy a flavorful and affordable cut of beef. With a little bit of preparation, you can grill the perfect hanger steak that will be sure to impress your friends and family.
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