Best 3 Marinated Roasted Red Peppers Recipes

Indulge in the irresistible flavors of marinated roasted red peppers, a culinary delight that combines smoky char, natural sweetness, and a tantalizing tang. These vibrant gems, carefully roasted to perfection, absorb a symphony of herbs, spices, and aromatic oils, creating a versatile ingredient that elevates any dish. Whether as a standalone appetizer, an addition to salads, pasta, or sandwiches, or as a vibrant garnish, marinated roasted red peppers bring a burst of color, flavor, and texture to your culinary creations. Embark on a culinary journey and discover the delectable possibilities that await with this exceptional ingredient.

Let's cook with our recipes!

MARINATED ROASTED RED PEPPERS

Marinated Roasted Red Peppers image

Fresh, sweet taste, so much better than store-bought, and so easy! Use these marinated peppers as an antipasto, or a very healthy sandwich filling. Experiment with different herbs such as rosemary or Italian seasoning. My favorite is basil. Marinade also makes a wonderful salad dressing when the peppers have been eaten!

Provided by KATHIANNM

Categories Appetizers and Snacks Antipasto Recipes

Time 3h45m

Yield 8

Number Of Ingredients 7

Ingredients

4 large red bell peppers, halved, with stems and seeds removed
¼ cup olive oil
2 cloves garlic, pressed
1 tablespoon balsamic vinegar
½ teaspoon salt
½ teaspoon dried basil
¼ teaspoon seasoned pepper

Steps:

Set an oven rack about 4 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil.
Place bell peppers, skin side-up, on the prepared baking sheet.
Broil peppers in the preheated oven until skin is blistered and blackened, 15 to 20 minutes.
Remove peppers from the oven and immediately transfer to a plastic or paper bag, seal, and set aside for 20 minutes. Peel off blackened skin and cut peppers into 1/2-inch strips.
Combine olive oil, garlic, balsamic vinegar, salt, basil, and seasoned pepper in a wide-mouth jar and shake until marinade is well blended. Place pepper slices into the jar, shake, and refrigerate until fully cooled and flavors have melded, 3 hours to overnight.

Nutrition Facts : Calories 87.6 calories, Carbohydrate 5.7 g, Fat 7 g, Fiber 1.7 g, Protein 0.9 g, SaturatedFat 1 g, Sodium 149.4 mg, Sugar 3.6 g

MARINATED GREEN BEANS AND ROASTED RED PEPPERS

Marinated Green Beans and Roasted Red Peppers image

Categories Bean Garlic Vegetable Side Vegetarian Buffet Bell Pepper Summer Chill Healthy Vegan Bon Appétit Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Serves 12 to 14

Number Of Ingredients 6

Ingredients

3 large red bell peppers
2 pounds slender green beans, trimmed
3/4 cup olive oil
1/3 cup red wine vinegar
3 garlic cloves, minced
Lettuce leaves (optional)

Steps:

Char peppers over gas flame or in broiler until blackened on all sides. Enclose in paper bag; let stand 10 minutes. Peel and seed peppers. Cut into 1/2-inch-wide strips. Transfer to large bowl. Cook beans in large pot of boiling salted water until crisp-tender, about 5 minutes. Drain. Transfer to bowl of ice water to cool. Drain well. Add to bowl with peppers.
Whisk oil, vinegar and garlic in small bowl to blend well. Pour over vegetables; toss. Season to taste with salt and pepper. Cover; chill up to 6 hours.
Line large bowl with lettuce leaves, if desired. Mound vegetables in center.

MARINATED ROASTED RED PEPPERS

Marinated Roasted Red Peppers image

Provided by Food Network

Categories side-dish

Time 40m

Yield 6 servings

Number Of Ingredients 3

Ingredients

3 large (about 2 pounds) red bell peppers
1 tablespoon balsamic vinegar
Salt and freshly ground black pepper

Steps:

Lay peppers on their sides on racks of gas burners and turn flames on moderately high. Roast, turning frequently with tongs, until skins are blackened, 5 to 8 minutes. (Or broil on rack of a broiler pan about 4 inches from heat, turning frequently, 15 to 20 minutes.)
Transfer to a bowl, then cover, and let steam 10 minutes. Alternatively, place peppers in resealable plastic bags to steam. Peel peppers and discard stems and seeds. Cut lengthwise into 1-inch-wide strips.
In a bowl, place cleaned peppers. Douse with balsamic vinegar, salt, and pepper, to taste.

Marinated Red Pepper Recipes

Preparation: Before marinating, remove the stems and seeds from the red peppers. This makes them easier to stuff and more enjoyable to eat.
Flavorful Ingredients: Use a variety of flavorful ingredients in your marinade, such as herbs, spices, citrus, and vinegar. These will enhance the taste of the peppers.
Marinating Time: The longer you marinate the peppers, the more flavorful they will be. Aim for at least 30 minutes, but you can marinate them for up to 24 hours.
Cooking Techniques: Marinated red peppers can be grilled, roasted, or sautéed. Each cooking method will give you a slightly different texture and result.
Stuffed Red Pepper Recipes: Try stuffing marinated red peppers with a variety of fillings, such as rice, cheese, or meat. This is a great way to make a flavorful and hearty meal.
Salads and Sauces: Marinated red peppers can also be used in salads and sauces. The addition of marinated peppers will provide a pop of color, texture, and taste.

Conclusion

Marinated red peppers are a versatile and delicious ingredient that can be used in a variety of ways. The process of marinating adds a lot of flavors, textures, and colors to the peppers. You can marinate red peppers in various ways, using different ingredients and techniques. Once marinated, red peppers can be used in salads, sauces, and as a stuffing for other dishing. You will be able to cook and enjoy various cuisines by following the above Marinated Red Pepper Recipes. Note: These marinades are a fantastic method to add taste and variety to your culinary repertoire because they're simple to make and use. So go forth, marinate some red peppers, and savor the delectable culinary treats you've created!