Best 3 Marinated Shrimp And Artichokes Recipes
Marinated shrimp and artichoke hearts are a delicious and versatile dish that can be served as an appetizer, main course, or side dish. The shrimp and artichokes are marinated in a flavorful blend of herbs, spices, and citrus, then grilled, roasted, or sautéed until tender. This dish is sure to impress your guests with its vibrant flavors and textures. With its combination of briny shrimp, tender artichokes, and zesty marinade, it's a dish that will tantalize your taste buds and leave you wanting more. Whether you're a seasoned chef or a beginner in the kitchen, this article will provide you with the best recipes and tips for creating a perfect marinated shrimp and artichoke dish that's sure to be a hit at your next gathering.
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MARINATED SHRIMP AND ARTICHOKES
Enjoy this flavorful recipe that's made with shrimp and artichokes - a perfect refrigerated side dish!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 8h15m
Yield 8
Number Of Ingredients 11
Steps:
- In large bowl, stir together vinegar, parsley, onions, oil and dressing mix with whisk. Stir in shrimp, artichoke hearts, olives, tomatoes and cheese. Cover; refrigerate at least 8 hours or up to 24 hours.
- Serve with slotted spoon. Garnish with basil leaves.
Nutrition Facts : Calories 200, Carbohydrate 11 g, Fat 1 1/2, Fiber 5 g, Protein 16 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 870 mg
MARINATED SHRIMP AND ARTICHOKES
Found in The Times-Picayune - where it was noted this tastes better after marinating in the fridge a couple of days. My kind of summer meal!
Provided by Busters friend
Categories Vegetable
Time 21m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Combine shrimp and artichoke hearts in a large bowl. Combine oil and all other ingredients except the lettuce leaves. Pour dressing over the shrimp and artichokes. Cover and chill 8 hours, stirring occasionally.
- Serve on a platter lined with lettuce leaves.
MARINATED LEMON SHRIMP AND ARTICHOKES
Steps:
- 1. Bring 2 qt. water to a boil in a Dutch oven; add shrimp, and cook 3 to 5 minutes or just until shrimp turn pink. Drain and rinse with cold water. Peel shrimp, leaving tails on; devein, if desired. Cut artichoke hearts in half. 2. Whisk together vinegar and next 6 ingredients in a large bowl. Pour mixture into a large zip-top plastic freezer bag; add shrimp, artichoke hearts, onion, and lemon, turning to coat. Seal and chill 4 hours, turning occasionally. Drain mixture, discarding marinade. Place in serving bowls. Garnish, if desired. Alternative: Marinated Lemon Shrimp with Olives: Prepare recipe as directed, substituting 1 (5 1/4 oz) jar pimiento-stuffed spanish olives, drained, for 1 (14 oz) can artichoke hearts. Omit garnish.
Tips:
- Use large shrimp for this recipe. They will hold up better to the marinating process and will be more flavorful.
- Marinate the shrimp for at least 30 minutes, but no longer than 24 hours. This will allow the flavors of the marinade to penetrate the shrimp.
- Cook the shrimp over medium-high heat. This will help to prevent them from overcooking.
- Do not overcrowd the pan when cooking the shrimp. This will cause them to steam instead of sear.
- Serve the shrimp immediately with your favorite dipping sauce.
Conclusion:
Marinated shrimp and artichokes is a delicious and easy-to-make appetizer or main course. The shrimp are tender and flavorful, and the artichokes add a touch of sweetness and crunch. This dish is sure to be a hit at your next party or gathering.
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