Best 3 Marmalade Monkey Bread Recipes

Indulge in the sweet and tangy sensation of marmalade monkey bread, a delectable treat that combines the comfort of pull-apart bread with the vibrant flavor of marmalade. Picture perfectly golden-brown dough balls coated in a sticky-sweet marmalade glaze, creating an irresistible temptation that will tantalize your taste buds. Each bite offers a delightful contrast of textures, from the soft and fluffy interior to the crisp caramelized exterior. Whether you're hosting a brunch, preparing for a special occasion, or simply looking for a delightful snack, marmalade monkey bread is guaranteed to leave a lasting impression.

Check out the recipes below so you can choose the best recipe for yourself!

MARMALADE MONKEY BREAD

Marmalade Monkey Bread image

We love this pretty pull-apart bread, and drop-in company just raves about it. Because it uses refrigerated biscuits, it's so easy and quick to fix. You can try whatever jam you have on hand in place of the marmalade. -Delia Kennedy Deer Park, Washington

Provided by Taste of Home

Time 45m

Yield 8 servings.

Number Of Ingredients 5

Ingredients

2/3 cup orange marmalade
1/2 cup chopped pecans or walnuts
1/4 cup honey
2 tablespoons butter, melted
2 tubes (7-1/2 ounces each) refrigerated buttermilk biscuits

Steps:

In a small bowl, combine the marmalade, pecans, honey and butter. Cut each biscuit into four pieces. Layer half of the pieces in a greased 10-in. tube pan; top with half of the marmalade mixture. Repeat. , Bake at 375° for 27-30 minutes or until golden brown. Cool in pan for 5 minutes before inverting onto a serving plate. Serve warm.

Nutrition Facts : Calories 238 calories, Fat 9g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 272mg sodium, Carbohydrate 40g carbohydrate (26g sugars, Fiber 1g fiber), Protein 3g protein.

MARMALADE MONKEY BREAD

Marmalade Monkey Bread image

This is a quick way to get a gooey, yummy pull-apart bread. It came out of Quick Cooking, but I modified it just slightly since I didn't have the pan they called for. If you're not a fan of orange marmalade, try it with any jam you have on hand.

Provided by jaynine

Categories Breads

Time 45m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

2/3 cup orange marmalade (or jam of your choice)
1/2 cup chopped pecans or 1/2 cup walnuts
1/4 cup honey
2 tablespoons butter, melted
1 (15 ounce) can refrigerated buttermilk biscuits

Steps:

Preheat oven to 375 degrees.
Grease a loaf pan with cooking spray.
In a small bowl, combine the marmalade, nuts, honey and butter.
Cut each biscuit into 4 pieces.
Layer half the pieces in the loaf pan, top with half the marmalade mixture.
Repeat with another layer of biscuit pieces and then the rest of the marmalade mixture.
Bake for 27-30 minutes or until golden brown.
Enjoy!

MARMALADE MONKEY BREAD

Marmalade Monkey Bread image

Found this in a "St.Michael Parish School Cookbook"

Provided by Lynda Sweezey

Categories Other Desserts

Time 55m

Number Of Ingredients 5

Ingredients

2/3 c orange marmalade
1/2 c chopped pecans or wanuts
1/4 c honey
2 Tbsp butter,melted
2 tubes(7- 1/2oz each) refrigerated buttermilk biscuits

Steps:

1. In a small bowl,combine the marmalade,nuts,honey, and butter. Cut each biscuit into four pieces. layer 1/2 into a greased 10" tube pan;top with1/2 of the marmalade mixture. Repeat.
2. Bake at 375 27-30 minutes or golden brown. Cool in pan 5 minutes then invert onto a serving plate.

Tips:

Use a variety of fruits: Marmalade monkey bread can be made with any type of fruit, but some popular choices include oranges, lemons, apples, and cranberries. You can also use a combination of fruits to create a unique flavor.
Choose a good quality marmalade: The marmalade you use will have a big impact on the flavor of your monkey bread. Look for a marmalade that is made with real fruit and has a good balance of sweetness and tartness.
Don't overmix the dough: Overmixing the dough will make the monkey bread tough. Mix the dough just until it comes together, then stop.
Let the monkey bread rise before baking: This will help to ensure that the monkey bread is light and fluffy. Cover the monkey bread with plastic wrap and let it rise in a warm place for about an hour, or until it has doubled in size.
Bake the monkey bread until it is golden brown: The monkey bread should be baked until it is golden brown and the marmalade is bubbling. This will usually take about 30 minutes.

Conclusion:

Marmalade monkey bread is a delicious and easy-to-make treat that is perfect for any occasion. It is a great way to use up leftover marmalade, and it is also a fun and festive way to serve fruit. With a few simple ingredients and a little bit of time, you can make a delicious and impressive marmalade monkey bread that everyone will love.