Best 7 Marmalade Muffins Recipes

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Marmalade muffins, a delightful treat that combines the tangy sweetness of marmalade with the soft and fluffy texture of muffin, are a perfect addition to any breakfast or brunch. With their golden-brown tops and irresistible aroma, these muffins are sure to be a hit among family and friends. Whether you prefer a classic orange marmalade or a more exotic flavor like lemon or grapefruit, there's a marmalade muffin recipe out there to suit your taste. So, grab your apron and preheat your oven, because it's time to embark on a culinary journey that will leave you with a batch of mouthwatering marmalade muffins.

Check out the recipes below so you can choose the best recipe for yourself!

MARMALADE MUFFINS



Marmalade Muffins image

This is simply my all-time favorite recipe! The sweet orange marmalade added to the icing and baked right into these golden muffins makes breakfast something to celebrate.

Provided by Taste of Home

Time 35m

Yield 1 dozen.

Number Of Ingredients 12

2 cups all-purpose flour
3 tablespoons sugar
2 teaspoons baking powder
3/4 teaspoon salt
2 eggs
3/4 cup milk
2/3 cup orange marmalade
1/4 cup vegetable oil
ICING:
1/4 cup orange marmalade
3 tablespoons cream cheese, softened
1 cup confectioners' sugar

Steps:

  • In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, beat the eggs, milk, marmalade and oil. Stir into dry ingredients just until moistened., Fill greased or paper-lined muffin cups three-fourths full. Bake at 350° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack., In a small bowl, beat the marmalade and cream cheese until fluffy. Stir in confectioners' sugar until smooth. Spread over cooled muffins. Store in the refrigerator.

Nutrition Facts : Calories 261 calories, Fat 7g fat (2g saturated fat), Cholesterol 41mg cholesterol, Sodium 257mg sodium, Carbohydrate 46g carbohydrate (30g sugars, Fiber 1g fiber), Protein 4g protein.

ORANGE-MARMALADE MUFFINS



Orange-Marmalade Muffins image

These delicious muffins came out of my Classic Holiday Cooking book and are as easy as they are good. I like to serve these on Christmas morning with my Kids Favorite Breakfast Casserole.

Provided by Denise in da Kitchen

Categories     Quick Breads

Time 30m

Yield 12 serving(s)

Number Of Ingredients 8

2 cups all-purpose flour
1 cup sugar
3/4 teaspoon baking powder
2 beaten eggs
1 cup sour cream
1/2 cup orange marmalade
1 tablespoon butter, melted
1 1/2 teaspoons vanilla

Steps:

  • Grease muffin cups or line with paper bake cups.
  • Stir together flour, sugar, and baking powder.
  • Make a well in the center.
  • Combine eggs, sour cream, marmalade, butter, and vanilla.
  • Add sour cream mixture all at once to flour mixture.
  • Stir till moistened.
  • Fill the muffin cups 2/3 full.
  • Bake in a 400°F oven 20 to 25 minutes.

ORANGE MARMALADE MUFFINS WITH CREAM CHEESE FROSTING



Orange Marmalade Muffins With Cream Cheese Frosting image

Make and share this Orange Marmalade Muffins With Cream Cheese Frosting recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Quick Breads

Time 33m

Yield 12 serving(s)

Number Of Ingredients 13

2 cups flour
1/4 cup sugar
2 1/4 teaspoons baking powder
3/4 teaspoon salt
2 large eggs
3/4 cup milk
2/3 cup orange marmalade
1/4 cup vegetable oil (or use melted butter or melted shortening)
1 teaspoon orange extract
1/2 cup orange marmalade
1/2 cup cream cheese, softened
2 cups confectioners' sugar (more if needed)
orange food coloring (optional)

Steps:

  • Set oven to 350°Fs (second-lowest rack).
  • Line 12 regular-size muffin tins with paper liners.
  • In a large bowl combine flour with sugar, baking powder and salt.
  • In another bowl beat eggs with milk, oil and orange extract until well combined.
  • Mix in marmalade until combined.
  • Using a wooden spoon stir the dry ingredients into the marmalade mixture until just combined.
  • Divide the mixture between each muffin tin.
  • Bake for about 18 minutes or until muffins test done.
  • Cool completely.
  • For the frosting; in a bowl beat the cream cheese with marmalade until fluffy; add in confectioners sugar and beat until smooth (adding in more if needed to achieve desired consistency).
  • Spread over cooled muffins.
  • Store in refrigerator.

CRANBERRY ORANGE MARMALADE MUFFINS



CRANBERRY ORANGE MARMALADE MUFFINS image

This is my daughter's favorite muffin recipe. I am about to whip up some for her now. I kind of like them myself and the fact that I can use the orange marmalade instead of orange zest.

Provided by Jewel Hall

Categories     Muffins

Time 40m

Number Of Ingredients 15

2 1/2 c all purpose flour
1/4 c granulated sugar
1/4 c light brown sugar
2 1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp ground allspice
1 c butter milk
1/2 c orange marmalade
5 Tbsp melted butter
1 large egg
1 c chopped cranberries
1/2 c chopped walnuts

Steps:

  • 1. Grease 12 muffin cups or line with paper muffin liners.
  • 2. In a large mixing bowl, mix together flour, sugars, baking powder, baking soda, salt, cinnamon, nutmeg, and allspice. Make a well in the center.
  • 3. In a separate bowl, whisk together buttermilk, marmalade, melted (cooled) butter, and egg. Pour into well in the center of the dry ingredients. Mix with a fork until dry ingredients are moistened. Stir in chopped cranberries (I chop mine in the food processor)and walnuts.
  • 4. Use an ice cream scoop and spoon batter into muffin cups, filling 2/3 full. Bake in a pre heated oven at 400 degrees F. until tops are firm and lightly browned, about 20 minutes.
  • 5. Cool muffins in pan on a rack for 5 minutes; turn out of pan to completely cool.

MY ORANGE MARMALADE MUFFINS



My Orange Marmalade Muffins image

These muffins are my absolute favorite. So moist and a wonderful light flavor. I have been making them for so long now and am always told how they are loved.

Provided by FrenchBunny

Categories     Dessert

Time 35m

Yield 18 Muffins

Number Of Ingredients 8

4 eggs
2 cups sour cream
2 cups sugar
1/2 cup marmalade
2 1/2 tablespoons butter
1 1/2 teaspoons baking powder
1 tablespoon vanilla
2 cups flour

Steps:

  • Blend first 7 ingredients together well.
  • Add the 2 cups flour slowly to mix and stir well.
  • Prepare muffin tins using Pam or muffin liners.
  • Oven 350°F.
  • 20 - 25 minutes.
  • Makes about 18 muffins.

ORANGE MARMALADE MUFFINS



Orange Marmalade Muffins image

ot this recipe sent to me from a friend they are the best. You can use any type of Marmalade that you choose

Provided by Kim19068

Categories     Quick Breads

Time 40m

Yield 24 muffins

Number Of Ingredients 12

1 3/4 cups flour
1/4 cup sugar
2 eggs
1/2 cup smucker orange marmalade
3/4 teaspoon salt
2 teaspoons baking powder
3/4 cup milk
4 tablespoons butter, melted
icing
1/3 cup smucker orange marmalade
1 tablespoon soft butter or 1 tablespoon margarine
2 cups sifted powdered sugar

Steps:

  • reheat oven to 400° F.
  • In medium bowl, combine flour, salt, sugar, and baking powder.
  • In a separate bowl beat eggs; add butter, marmalade, and milk.
  • Add all at once to the dry ingredients.
  • Stir quickly and lightly until just mixed.
  • Mixture will be lumpy.
  • Fill greased muffin tins 2/3 full.
  • Bake 20 to 25 minutes.
  • For icing, blend all ingredients in a small bowl until smooth.
  • Frost muffins when cool.

MARMALADE MUFFINS



Marmalade Muffins image

Serve the muffins warm on a beautiful platter. These beautiful muffins need to be eaten warm. recipe and photo from Pioneer Woman Cooks

Provided by Lynnda Cloutier

Categories     Other Breakfast

Number Of Ingredients 9

2 oranges
1/2 lb. butter, softened, 2 sticks
1 cup sugar
2 large eggs
2 cups flour
1 cup buttermilk or sour milk
1 tsp. baking soda
1 cup firmly packed brown sugar
note: to make sour milk, add 1 tbsp. distilled white vinegar to just under 1 cup low fat milk and stir together let sit for 5 minutes.

Steps:

  • 1. Preheat oven to 375. Grate the zest from the oranges. Use a microplane zester. Cream the butter and sugar together in a mixing bowl. Crack in the eggs and mix til well combined
  • 2. Sift flour onto a sheet of waxed paper. Add it to the bowl. Gently stir in the mixture using as few strokes as possible so that the muffins aren't tough.
  • 3. In a small cup or bowl, mix the buttermilk and baking soda. Add buttermilk mixture to muffin batter and mix til just combined
  • 4. Add orange zest. Mix just til combined, being careful not to overmix. If you get some batter on your fingers, just lick it off.
  • 5. Grease 24 mini muffin tins and fill each 2/3 full with muffin batter. A small cookie scoop is good for this. Bake for 12 to 17 minutes, til light brown. Watch to make sure they don't get too brown. to make glaze, juice the 2 orange whose zest you just stole. Add the orange juice and brown sugar to a medium bowl and stir together just til mixed. Don't worry about dissolving the brown sugar completely. You want the glaze to be grainy and textured. As soon as the muffins are done, drizzle the glaze all over the top. Be sure to thoroughly coat each muffin. Don't worry if the glaze drips all over the pan. You can lick it up later.

Tips:

  • Mise en place: Before you start baking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid any scrambling.
  • Measure your ingredients accurately: Baking is a precise science, so it's important to measure your ingredients accurately. This will ensure that your muffins turn out perfect.
  • Use fresh ingredients: The fresher your ingredients, the better your muffins will taste. If possible, use organic or locally-sourced ingredients.
  • Don't overmix the batter: Overmixing the batter can make your muffins tough. Mix just until the ingredients are combined.
  • Fill the muffin tins evenly: Fill each muffin tin about 2/3 full. This will help prevent the muffins from overflowing.
  • Bake the muffins until they are golden brown: The baking time will vary depending on the recipe, but generally, muffins are done when they are golden brown and a toothpick inserted into the center comes out clean.

Conclusion:

Marmalade muffins are a delicious and easy-to-make treat that are perfect for any occasion. With their zesty orange flavor and fluffy texture, these muffins are sure to be a hit with everyone who tries them. So next time you're in the mood for something sweet and satisfying, give this marmalade muffin recipe a try. You won't be disappointed!

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