Best 3 Mars Bars Rice Krispies Squares No Bake Recipes

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Calling all sweet tooths and dessert enthusiasts! Embark on a culinary journey to create the irresistible "Mars Bars Rice Krispies Squares No Bake". This no-fuss recipe combines the classic flavors of Mars Bars and Rice Krispies to deliver a delightful treat that's both easy to make and irresistibly delicious. With a few simple ingredients and minimal effort, you can whip up a batch of these delectable squares that are perfect for satisfying your sweet cravings or sharing with friends and family. Get ready to indulge in a nostalgic and delightful dessert experience with this no-bake version of the beloved Mars Bars Rice Krispies Squares.

Here are our top 3 tried and tested recipes!

MARS BARS SQUARES



Mars Bars Squares image

Classic Mars Bar squares, an old favorite for good reason, its chocolately, chewy and loaded with Mars Bar goodness!

Provided by Karlynn Johnston

Categories     Dessert

Time 15m

Number Of Ingredients 6

4 Mars Bars
1/2 cup butter
3 cups Rice Krispies
Topping:
1 cup chocolate chips, semi-sweet
1/4 cup butter or margarine

Steps:

  • Melt the Mars bars and butter together in a pot, then mix the Rice Krispies in with them, coating the cereal completely.
  • Transfer to a well greased 9×9 or 8x8 pan.
  • Melt the chocolate and butter for the topping, stirring until smooth, then pour it on top.
  • Cool in the fridge then cut into pieces and serve.

Nutrition Facts : Calories 194 kcal, Carbohydrate 15 g, Protein 1 g, Fat 14 g, SaturatedFat 8 g, Cholesterol 24 mg, Sodium 112 mg, Fiber 1 g, Sugar 9 g, ServingSize 1 serving

MARS BARS RICE KRISPIES SQUARES (NO-BAKE)



Mars Bars Rice Krispies Squares (No-Bake) image

I have been making ever since my son was small and even though my son is all grown up now they are still requested --- these bars are best if eaten the same day.

Provided by Kittencalrecipezazz

Categories     Bar Cookie

Time 10m

Yield 16 squares

Number Of Ingredients 5

4 regular-size Mars bars
1/2 cup butter
2 cups Rice Krispies
1 cup milk chocolate chips
chopped nuts (optional)

Steps:

  • Melt butter and Mars bars over med-low heat in a large saucepan until smooth.
  • Remove from heat; stir in Rice Krispies cereal, and nuts, (if using).
  • Press into a greased 8x8 pan.
  • Top with chocolate chips, and place under broiler for 30 seconds Remove from oven and spread chocolate evenly over squares.
  • Store in fridge.
  • Cut into squares, and serve.

NO-BAKE CHOCOLATE RICE KRISPIE BARS



No-Bake Chocolate Rice Krispie Bars image

These chocolate Rice Krispies treats are crowd pleasers! The secret to making them soft and chewy is bringing the sugar mixture just to a boil and then cooking for only one minute. If it boils too long, they tend to be firmer and can become crumbly. -Dawn Lowenstein, Huntingdon Valley, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 4 dozen.

Number Of Ingredients 11

1/2 cup butter, cubed
3/4 cup sugar
3/4 cup packed brown sugar
1/2 cup baking cocoa
1/2 cup 2% milk or half-and-half cream
1/2 teaspoon salt
1 jar (13 ounces) Nutella
1 jar (7 ounces) marshmallow creme
1/2 teaspoon almond extract
3 cups Rice Krispies
1 cup milk chocolate English toffee bits

Steps:

  • In a large saucepan, melt butter over low heat. Add sugars, baking cocoa, milk and salt; bring to a boil. Cook and stir over medium heat for 1 minute. Remove from the heat. Stir in Nutella, marshmallow creme and extract until melted. Stir in Rice Krispies., Press into a greased 15x10x1-in. pan; cool slightly. Sprinkle with toffee bits; refrigerate until set. Cut into squares; store in an airtight container.

Nutrition Facts : Calories 132 calories, Fat 6g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 74mg sodium, Carbohydrate 19g carbohydrate (17g sugars, Fiber 0 fiber), Protein 1g protein.

Tips:

  • Use fresh ingredients: The fresher your ingredients, the better your Mars Bars Rice Krispies Squares will taste. Use high-quality chocolate and fresh marshmallows for the best results.
  • Don't overcook the marshmallows: Overcooked marshmallows will make your squares tough and chewy. Cook them just until they are melted and smooth.
  • Be careful not to burn the butter: Burned butter will give your squares a bitter taste. Melt the butter over low heat and stir it constantly.
  • Let the squares cool completely before cutting them: This will help them hold their shape better.
  • Store the squares in an airtight container at room temperature: They will stay fresh for up to 3 days.

Conclusion:

Mars Bars Rice Krispies Squares are a delicious and easy-to-make treat that is perfect for any occasion. They are also a great way to use up leftover Mars Bars. With just a few simple ingredients, you can make a batch of these squares in no time. So next time you're looking for a sweet treat, give Mars Bars Rice Krispies Squares a try!

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