Best 2 Marsala Poached Pears Recipes
Marsala poached pears are a classic dessert with a delightful combination of sweet and savory flavors. This indulgent treat features perfectly poached pears simmered in a rich and flavorful marsala wine sauce, resulting in a heavenly aroma and a luxurious texture. The delicate sweetness of the pears complements the nutty notes of the marsala, creating a symphony of flavors that will tantalize your taste buds. Whether you're looking for a special dessert to impress your guests or a comforting treat to enjoy at home, this recipe for marsala poached pears is sure to satisfy your cravings.
Here are our top 2 tried and tested recipes!
MARSALA-POACHED PEARS
Whether for a special occasion or a weeknight dessert, our Marsala-poached pears are delectable served warm with a bit of ice cream or whipped cream. Easier than pie, with the wonderful flavor of Marsala wine.
Provided by Holland House
Categories Trusted Brands: Recipes and Tips Holland House®
Time 35m
Yield 8
Number Of Ingredients 9
Steps:
- Cut pears in half lengthwise and remove cores. Measure Marsala cooking wine into a small mixing bowl. Add brown sugar, vanilla, cinnamon and nutmeg; stir to dissolve sugar.
- Melt butter in a large 12-inch skillet. Stir in Marsala mixture. Cook over medium heat until bubbly. Place pears in pan, cut side down. Cover and cook over medium-low heat 20 minutes. Remove from heat and let stand 30-45 minutes or until cool enough to serve.
- Place each pear half in a small bowl. Stir remaining sauce in pan; drizzle each serving with 1-2 teaspoons warm sauce. Top with a small scoop of ice cream, and if desired, toasted pecans. Serve immediately.
Nutrition Facts : Calories 128.6 calories, Carbohydrate 20.3 g, Cholesterol 11.3 mg, Fat 4 g, Fiber 2.7 g, Protein 0.7 g, SaturatedFat 2.4 g, Sodium 28.9 mg, Sugar 13.3 g
POACHED PEARS WITH MARSALA, CINNAMON, AND VANILLA
Steps:
- Combine 2 cups dry Marsala, 2 cups water, sugar, cinnamon sticks, split vanilla beans, and orange peel strips in heavy large pot. Bring to boil over high heat, stirring to dissolve sugar. Add peeled Bosc pears. Reduce heat to medium-low. Cover pot and simmer until pears are tender, turning pears occasionally, about 40 minutes. Using slotted spoon, transfer pears to platter. Boil liquid in pot until reduced to 1 1/4 cups, about 12 minutes. Pour syrup over poached pears. Chill until cold, turning pears occasionally, at least 3 hours and up to 1 day.
- Divide poached pears among 6 shallow bowls. Strain syrup; discard solids. Drizzle syrup over pears. Top each with dollop of mascarpone, if desired, and serve.
- Italian cream cheese, sold at Italian markets and many supermarkets.
Tips:
- Choose ripe but firm pears for poaching. This will help them hold their shape and prevent them from becoming mushy.
- Use a heavy-bottomed saucepan or Dutch oven for poaching the pears. This will help distribute the heat evenly and prevent the pears from sticking to the bottom of the pan.
- Add a splash of lemon juice to the poaching liquid. This will help to brighten the flavor of the pears and prevent them from browning.
- Use a variety of spices and flavorings to infuse the poaching liquid with flavor. Common choices include cinnamon, nutmeg, cloves, ginger, and vanilla.
- Poach the pears until they are tender but still hold their shape. This will typically take about 15-20 minutes.
- Once the pears are poached, remove them from the poaching liquid and allow them to cool slightly. Then, serve them with a dollop of whipped cream, ice cream, or yogurt.
Conclusion:
Marsala poached pears are a delicious and elegant dessert that can be enjoyed on any occasion. They are easy to make and can be tailored to your own personal taste. Whether you prefer them classic or with a modern twist, marsala poached pears are sure to impress your guests.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love