Best 3 Marshmallow Cream Fluff Homemade Substitute Copycat Recipes
Homemade marshmallow cream fluff is a delicious and versatile ingredient that can be used in a variety of recipes, from pies and cakes to cookies and brownies. It's also a great topping for ice cream and hot chocolate. While store-bought marshmallow cream fluff is convenient, it can be expensive and often contains artificial ingredients. Making your own marshmallow cream fluff at home is easy and affordable, and it only requires a few simple ingredients. The resulting product is delicious, creamy, and just as fluffy as the store-bought version.
Let's cook with our recipes!
MARSHMALLOW CREAM (FLUFF) HOMEMADE, SUBSTITUTE, COPYCAT
Make and share this Marshmallow Cream (Fluff) Homemade, Substitute, Copycat recipe from Food.com.
Provided by Steve_G
Categories Sauces
Time 15m
Yield 3 cups, 20 serving(s)
Number Of Ingredients 5
Steps:
- Beat first four ingredients together over hot water for 7 minutes.
- Add vanilla and beat until cool.
HOMEMADE CHOCOLATE MARSHMALLOW CREAM (FLUFF)
Found at preparedpantry.com, this recipe lets you take your marshmallow cream dreams a step further. Suggestions for use included sandwich cookies + layer cake filling & frosting. I cannot help but think this would also be very good as a simple garnish for spec desserts & a kid-pleaser after-school snack when spread on a flour tortilla filled w/banana slices. *ENJOY* (Times & servings were not given & have been estimated. Time for mixture to cool was not included.)
Provided by twissis
Categories Dessert
Time 25m
Yield 12 1 oz servings, 12 serving(s)
Number Of Ingredients 8
Steps:
- In a very clean glass or metal bowl, beat the egg whites & cream of tartar till light & foamy.
- W/the mixer still running, sprinkle in the 2 tbsp of sugar, cont beating till soft peaks form & set aside.
- In a sml saucepan, mix the water, corn syrup & granulated sugar together. Cook over med heat till it boils & comes to the firm ball stage (246°). Do not overcook.
- Drizzle the hot syrup into the egg whites w/the mixer running on low.
- Turn the mixer to high & beat for 5-6 min or till the sauce is very fluffy & the consistency of marshmallow cream. Beat in the extract & cocoa.
- NOTE: Allow the mixture to cool completely b4 using or refrigerate for later use.
Nutrition Facts : Calories 121.6, Fat 0.3, SaturatedFat 0.1, Sodium 27.5, Carbohydrate 30.7, Fiber 0.6, Sugar 19.1, Protein 1.2
HOMEMADE MARSHMALLOW CREME
A substitute for the store-bought marshmallow fluff. This makes 7 ounces, equivalent to 2 cups.
Provided by MattOlay V-H
Categories Desserts Specialty Dessert Recipes Homemade Marshmallow Recipes
Time 10m
Yield 8
Number Of Ingredients 5
Steps:
- Beat egg white, corn syrup, and salt in a large bowl with an electric mixer on high speed until mixture is thick and doubled in volume, about 5 minutes. Reduce mixer speed to low and beat in confectioners' sugar until thoroughly combined. Beat vanilla extract into marshmallow creme just until incorporated. Can be refrigerated in a covered container up to 2 weeks or frozen for 1 month.
Nutrition Facts : Calories 138.3 calories, Carbohydrate 35.5 g, Protein 0.5 g, Sodium 98.9 mg, Sugar 19.9 g
Tips:
- Use fresh ingredients: Fresh marshmallows and corn syrup will give you the best flavor and texture.
- Don't overcook the mixture: The mixture should be cooked until it reaches 240°F (116°C), but not any higher. Overcooking will make the marshmallow cream too thick and chewy.
- Let the mixture cool completely before beating it: This will help prevent the mixture from becoming grainy.
- Use a stand mixer or hand mixer with a whisk attachment: This will help you achieve the desired light and fluffy texture.
- Beat the mixture until it is thick and glossy: This may take several minutes.
- Store the marshmallow cream in an airtight container in the refrigerator for up to 2 weeks: You can also freeze the marshmallow cream for up to 3 months.
Conclusion:
Homemade marshmallow cream is a delicious and versatile treat that can be used in a variety of recipes. It is also a great way to use up leftover marshmallows. With just a few simple ingredients and a little bit of time, you can make your own marshmallow cream that tastes just as good as the store-bought kind. So next time you are looking for a sweet and fluffy treat, give this homemade marshmallow cream recipe a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love