Best 2 Marshmallow Fridge Tart Recipes

Searching for a refreshing, creamy, and delectable dessert to beat the summer heat or satisfy your sweet cravings? Look no further! Discover the delightful world of Marshmallow Fridge Tarts, where layers of graham cracker crust, whipped cream, and luscious marshmallow filling create a symphony of flavors that will tantantalize your taste buds. With easy-to-follow instructions and a few simple ingredients, you'll be able to whip up this no-bake dessert that is perfect for any occasion. Get ready to embark on a culinary journey that will leave you craving for more!

Check out the recipes below so you can choose the best recipe for yourself!

MARSHMALLOW FRIDGE TART

Marshmallow Fridge Tart image

I have had this recipe for donkey's years and it is a family favourite for both old and young alike. The little ones especially like 'diving' for the cherry and marshmallow pieces!

Provided by Bokenpop aka Mad

Categories Dessert

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

150 g marshmallows, chopped into small pieces
12 glace cherries, chopped
5 ml vanilla extract
250 ml cream
1 can condensed milk
100 g crushed pineapple
125 ml lemon juice
1 prepared graham cracker crumb crust

Steps:

Mix lemon juice and condensed milk.
Mix in marshmallows and cherries.
Whip cream stiffly then add vanilla extract and pineapple.
Mix everything together and pour into prepared crumb crust.
Refrigerate to set.

MARSHMALLOW FRIDGE TART RECIPE - (4.3/5)

Marshmallow Fridge Tart Recipe - (4.3/5) image

Provided by Johanna

Number Of Ingredients 8

Ingredients

1 packet tennis biscuits (coconut flavoured cookies), crushed
3 tablespoons butter, melted
1 tin condensed milk
3.38 fluid ounces lemon juice
1 cup plain, greek yoghurt
16.91 fluid ounces cream (500ml)
2 cups marshmallows, finely chopped (you can also use mini-marshmallows)
1 cup red glacé cherries, chopped

Steps:

Mix the tennis biscuits with the butter and stir until the mixture resembles damp sand. Press into the bottom of a deep, rectangular dish (or smaller dishes if you prefer to make individual portions). In a mixing bowl, combine the condensed milk and lemon juice and beat until thick. Fold in the Greek yoghurt. Whip the cream until stiff peaks form. Fold the marshmallows and cherries into the condensed milk mixture. Gently fold the cream into the condensed milk mixture. Pour the mixture onto the biscuit crumb base and refrigerate until set.

Tips:

Use fresh ingredients for the best results.
Make sure the butter is cold before you start preparing the crust.
Work the dough quickly to prevent it from becoming tough.
Chill the dough for at least 30 minutes before baking.
Bake the crust until it is golden brown.
Let the crust cool completely before filling it.
Use a variety of fruits and berries for the filling.
Sweeten the filling to taste.
Add a layer of marshmallows to the top of the filling.
Bake the tart until the marshmallows are golden brown.
Let the tart cool completely before serving.

Conclusion:

These marshmallow fridge tarts are a delicious and easy-to-make dessert that is perfect for any occasion. The combination of the sweet and tart filling, the fluffy marshmallows, and the buttery crust is sure to be a hit with everyone. With just a few simple ingredients and a little bit of time, you can create a dessert that will impress your friends and family.