Best 3 Marshmallow Whip Recipes
In the realm of culinary creations, there exists a dessert that is both ethereal and indulgent: marshmallow whip. This delightful treat is a testament to the transformative power of simple ingredients, whipped into a fluffy, creamy confection that elevates any occasion. Whether you seek a sweet ending to a special meal, a festive addition to a gathering, or simply a delightful treat to satisfy your sweet tooth, marshmallow whip stands ready to enchant your taste buds.
Let's cook with our recipes!
E-Z 3 INGREDIENT MARSHMALLOW WHIP FROSTING
This frosting is delicious and so very easy to make. As written it is also quite a low calorie option. To make it more special, you can cream 8 oz light cream cheese, then add the marshmallow fluff and continue with the Cool Whip and vanilla. Family all love it, and no one realizes I'm cutting some calories from the desert.
Provided by Diana Perry
Categories Cakes
Time 10m
Number Of Ingredients 3
Steps:
- 1. Beat the marshmallow fluff in the mixer until very smooth & creamy.
- 2. Scrape beaters; fold in the Cool Whip til all is combined. Add vanilla.
- 3. This will frost a two layer cake, but there isn't enough for a filling. I usually make another 1/2 of the above recipe extra just to be sure I will not have to skimp.
MARSHMALLOW WHIP
Make and share this Marshmallow Whip recipe from Food.com.
Provided by Paulcm
Categories Candy
Time 20m
Yield 1-1 1/2 cups
Number Of Ingredients 4
Steps:
- In the bowl of an electric mixer, sprinkle gelatin over 1/3 cup cold water.
- Allow gelatin to soften, about 5 minutes.
- In a small saucepan, combine 1/4 cup water and sugar, and stir over medium-high heat until sugar is dissolved.
- Stop stirring, and place a candy thermometer into sugar water; wipe sides of pan with a wet brush if sugar crystals have splattered up.
- Boil sugar until temperature reaches the soft-ball stage (238º).
- Remove syrup from heat; add to softened gelatin.
- Using the whisk attachment of an electric mixer, hand-stir the mixture a few minutes to cool; place bowl on the mixer stand.
- Beat on medium high with the whisk attachment until soft peaks form and the marshmallow mixture holds shape, 8 to 10 minutes.
- Transfer marshmallow mixture to a large (14-inch) pastry bag fitted with a 1/2 inch (#11Ateco) tip, and use immediately.
CANTALOUPE, MARSHMALLOW, AND COOL WHIP SALAD
I have never tried this myself. I am posting this recipe because it is the ingredent of the month. I am not a real big cantaloupe fan. Please try it and let me know how it is.
Provided by Kim7459
Categories Melons
Time 10m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Cut peeled cantaloupe into 1/4 or 1/2 inch cubes.
- Put into large bowl.
- Mix in mini marshmallows and Cool Whip.
- Stir and mix well.
- Serve chilled.
Tips:
- Use fresh marshmallows: Stale marshmallows will not whip up as well and may result in a grainy texture.
- Microwave the marshmallows in short bursts: Overheating the marshmallows can cause them to scorch and become too hard to whip.
- Add the water gradually: Adding too much water at once can make the marshmallow whip too runny.
- Whip the marshmallow whip until it is thick and fluffy: This may take several minutes.
- Flavor the marshmallow whip to your liking: You can add vanilla extract, chocolate syrup, or other flavorings to the marshmallow whip before serving.
Conclusion:
Marshmallow whip is a delicious and versatile dessert topping that can be used on a variety of dishes. It is easy to make and can be customized to your liking. Whether you are looking for a classic marshmallow whip or something more unique, there is a recipe in this article that is sure to please you. So next time you are in need of a sweet treat, give marshmallow whip a try!
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