Best 3 Martini Crab Recipes
If the thought of enjoying a savory and succulent dish of martini crab makes your mouth water, you're in for a delightful culinary journey. This article will present you with a collection of carefully selected recipes designed to gratify your taste buds and transport you to a world of delectable flavors. Whether you prefer a classic martini crab preparation or are eager to explore innovative twists on this timeless recipe, you'll find inspiration and guidance within these pages. So, prepare to indulge in a symphony of flavors as we delve into the art of crafting the perfect martini crab dish!
Check out the recipes below so you can choose the best recipe for yourself!
CRAB MARTINI
Provided by Food Network
Categories main-dish
Time 26m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- In a large pot bring salted water to a boil and blanch the asparagus by placing them in boiling salted water for 1 minute, and immediately shocking them in a bowl of ice water.
- Trim the very bottom of the asparagus and discard. Cut off the top 2-inches of the asparagus and set aside for garnish. Finely chop the remaining asparagus. In a medium bowl, combine the asparagus with the mayonnaise, mustard, tomatoes, lemon zest and lemon juice. Gently fold the crabmeat into the asparagus mixture and season to taste with lemon pepper, seasoning salt and House Seasoning.
- Using the extra lemon juice wet the rim of the martini glass and dip it into the crab boil seasoning. Put the crab mixture into the prepared glass and serve with the asparagus tops, lemon wedges, and olives as garnish.
- Mix ingredients together and store in an airtight container for up to 6 months.
CRAB MARTINI
This is a martini that the whole family can enjoy. This is from Paula Deen and needs to be made right before serving.
Provided by cookiedog
Categories Crab
Time 10m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Just before serving, gently combine the crabmeat with the zest, juice, mayonnaise, mustard, and chopped asparagus stems; add seasoned salt, to taste.
- To serve: spread some seasoned salt onto a plate, rim the martini glasses with lemon juice, and dip them into the salt. Line each glass with a chard leaf and fill with the crab mixture. Garnish each martini with 3 asparagus spears, an olive, and a lemon slice. Serve with water crackers or toast points.
CRAB MARTINI
Categories Salad Shellfish No-Cook Cocktail Party Quick & Easy
Yield 4-6 Servings
Number Of Ingredients 12
Steps:
- In a large pot bring salted water to a boil and blanch the asparagus by placing them in boiling salted water for 1 minute, and immediately shocking them in a bowl of ice water. Trim the very bottom of the asparagus and discard. Cut off the top 2-inches of the asparagus and set aside for garnish. Finely chop the remaining asparagus. In a medium bowl, combine the asparagus with the mayonnaise, mustard, tomatoes, lemon zest and lemon juice. Gently fold the crabmeat into the asparagus mixture and season to taste with lemon pepper, seasoning salt and House Seasoning. Using the extra lemon juice wet the rim of the martini glass and dip it into the crab boil seasoning. Put the crab mixture into the prepared glass and serve with the asparagus tops, lemon wedges, and olives as garnish. House Seasoning: 1 cup salt 1/4 cup black pepper 1/4 cup garlic powder Mix ingredients together and store in an airtight container for up to 6 months.
Tips:
- Choose the right crab: Fresh, high-quality crab meat is essential for a delicious Martini Crab. Look for crab that is firm to the touch and has a sweet, briny smell.
- Use a variety of vegetables: Feel free to add your favorite vegetables to the crab salad. Some good options include celery, onion, bell pepper, and avocado.
- Make sure the crab salad is well-chilled before serving: This will help to keep the crab meat firm and flavorful.
- Garnish the Martini Crab with fresh herbs: Such as chives, dill, or parsley. This will add a pop of color and flavor to the dish.
- Serve the Martini Crab with your favorite dipping sauce: Such as mayonnaise, tartar sauce, or cocktail sauce.
Conclusion:
Martini Crab is a classic seafood appetizer that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its delicious combination of crab meat, vegetables, and dressing, Martini Crab is sure to be a hit at your next party or gathering. So next time you're looking for a tasty and elegant appetizer, give Martini Crab a try!
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