Best 3 Mary Berry Chocolate Chip Muffins Recipes

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Hello, baking enthusiasts! Are you looking for a delightful treat that combines the comforting flavors of chocolate chips and fluffy muffins? Well, look no further than the world-renowned Mary Berry's Chocolate Chip Muffins! With their golden-brown exterior, soft and moist interior, and generous chunks of chocolate chips in every bite, these muffins are sure to satisfy your sweet cravings and bring a smile to your face. In this guide, we will embark on a culinary journey as we explore the art of crafting the perfect Mary Berry Chocolate Chip Muffins. Get ready to unleash your inner baker and indulge in the heavenly goodness of these delectable treats.

Here are our top 3 tried and tested recipes!

MARY BERRY'S CHOCOLATE CHIP COOKIES



Mary Berry's Chocolate Chip Cookies image

These ever so slightly chewy chocolate chip cookies won't last long. This delicious biscuit recipe by Mary Berry is also delicious with chocolate orange chunks.

Provided by Mary Berry

Categories     Afternoon Tea, Snack

Time 25m

Number Of Ingredients 1

Chocolate

Steps:

  • Lightly grease 3 baking trays. Pre-heat the oven to 190°C/375°F/Gas Mark 5. Measure the butter and sugars into a medium bowl and beat thoroughly with a hand-held electric mixer or wooden spoon until evenly blended. Add the vanilla extract to the beaten egg and then add these gradually to the butter and sugar mixture in the bowl, beating well between each addition. Next, mix in the flour, and lastly stir in the chocolate chips. Spoon large teaspoons of the mixture on to the prepared baking trays, leaving room for the cookies to spread. Bake in the top of the oven for about 8-10 minutes, until the cookies are golden. Watch them like a hawk, as they will turn dark brown very quickly. Allow the cookies to cool on the trays for a few minutes, then lift off with a palette knife or fish slice and place on a wire cooling rack. Leave to cool completely, then store in an airtight tin.

RECIPES



Recipes image

Time 35m

Yield 12

Number Of Ingredients 24

4 tbsp Water (boiling)
40g Cocoa powder
3 Free range large egg(s)
175g Unsalted butter (softened)
165g Billington's Unrefined Golden Caster Sugar
115g Self-raising white flour
1 tsp Baking powder
60g Unsalted butter (softened)
30g Cocoa powder
3 tbsp Milk (whole)
250g Silver Spoon Icing Sugar
A handful Decorations
4 tbsp Water (boiling)
40g Cocoa powder
3 Free range large egg(s)
175g Unsalted butter (softened)
165g Billington's Unrefined Golden Caster Sugar
115g Self-raising white flour
1 tsp Baking powder
60g Unsalted butter (softened)
30g Cocoa powder
3 tbsp Milk (whole)
250g Silver Spoon Icing Sugar
A handful Decorations

Steps:

  • Step 1:Line a muffin tin with paper cases. Sift the cocoa powder into a bowl, pour in the boiling water and mix into a thick paste. Add the remaining cake ingredients and mix with an electric hand whisk (or beat with a wooden spoon).Step 2:Divide the mixture equally between the 12 paper cases. Bake in a preheated oven at 200°C (400°F, Gas mark 6) for about 12-15 minutes until well risen and springy to the touch. Cool in the cases on a wire rack.How to produce even cupcakesStep 3:To make the chocolate icing melt the butter and pour it into a bowl. Sift in the cocoa powder and stir in the icing sugar a little at a time to make a glossy and spreadable. If the icing is too thick, gradually add the milk until it reaches the desired consistency. Pipe over the cupcakes, sprinkle with chocolate decorations and leave to set before serving.

CHOCOLATE CHIP MUFFINS



chocolate chip muffins image

very tasty!!

Provided by rosieiscoolforever

Time 35m

Yield Makes Muffins

Number Of Ingredients 8

300g self raising flour
1 teaspoon baking powder
50g cold unsalted butter cubed
80g caster sugar
150g milk or plain chocolate chips
2 eggs , lightly beaten
225ml milk
1 teaspoon vanilla extract

Steps:

  • preheat the oven to 200 c / 400 f / gas mark . line 12 muffin cases.
  • Mix the flour and baking powder together in a large bowl. Rub in the butter untill the mixture is like breadcrumbs. Stir in the sugar and the chocolate chips.
  • In a separate bowl mix the eggs , milk and vanilla extract together , then pour the mixture all at once into the dry ingredients and mix briefly.
  • Spoon the batter into the muffin cases and bake for 15-20 minutes or until risen , golden and firm to touch. cool in the tin for 10 minutes.
  • after 10 minutes of cooling in the tin , transfer to a cooling rack or serve straight away.

Tips:

  • Use good quality chocolate chips. This will make a big difference in the flavor of your muffins.
  • Don't overmix the batter. Overmixing will make the muffins tough.
  • Fill the muffin cups only 2/3 full. This will prevent the muffins from overflowing.
  • Bake the muffins until a toothpick inserted into the center comes out clean. This will ensure that the muffins are cooked through.
  • Let the muffins cool in the pan for a few minutes before transferring them to a wire rack. This will help them to hold their shape.

Conclusion:

These chocolate chip muffins are a delicious and easy-to-make treat. They are perfect for breakfast, lunch, or a snack. With just a few simple ingredients, you can create a batch of muffins that the whole family will love. So next time you're in the mood for something sweet, give this recipe a try!

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