Best 5 Mashed Potato Souffle Recipes
Mashed potato souffle is a delightful and sophisticated dish that is perfect for special occasions. It combines the classic comfort of mashed potatoes with the airiness and elegance of a souffle. The result is a light and fluffy dish that is sure to impress your guests. In this article, we will guide you through the steps to create the perfect mashed potato souffle. From selecting the right potatoes to mastering the art of whipping egg whites, we will provide you with all the tips and tricks you need to make this impressive dish a success. So grab your whisk and preheat your oven, and let's get started on creating a culinary masterpiece!
Check out the recipes below so you can choose the best recipe for yourself!
MASHED POTATO SOUFFLE
Topped with sharp cheddar cheese and whipped cream, this family recipe from TV chef Sarah Mastracco is a luscious side dish.
Provided by Martha Stewart
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Butter a large shallow baking dish; set aside.
- Fill a large pot with 2 to 3 inches of water; set a steamer insert into pot and add potatoes to insert. Cover and steam potatoes until tender and easily pierced with the tip of a sharp knife, about 15 minutes. Pass potatoes through a ricer into a large bowl.
- In a small saucepan, heat butter and milk over medium heat until butter is melted. Add milk mixture to potatoes, along with sour cream, cream cheese, 1 tablespoon salt, and pepper; fold to combine. Transfer potato mixture to prepared dish.
- In a medium bowl, whisk heavy cream until medium peaks form. Fold in cheese and season with salt and pepper; spoon cream over potatoes, spreading evenly to cover. Transfer to oven and bake until potatoes are heated through and top is light brown, about 30 minutes. Let stand 10 minutes; garnish with chives and serve.
MASHED POTATO SOUFFLE
The most amazing mashed potatoes you'll ever have! A little cream cheese, scallions, and Tabasco®! Absolutely divine! It takes a little time, but well worth it. Don't go too light on the Tabasco®, it really adds GREAT flavor!
Provided by KEGOOD
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 1h15m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish with butter.
- Place potatoes into a large pot; add enough water to cover and bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes; drain.
- Whip potatoes, cream, cream cheese, and egg together in a large bowl; season with hot sauce, salt, and pepper. Fold scallions into the potato mixture and transfer to the prepared baking dish.
- Bake in the preheated oven until heated through and fluffy, about 45 minutes.
Nutrition Facts : Calories 364.2 calories, Carbohydrate 33.8 g, Cholesterol 100.3 mg, Fat 22.4 g, Fiber 4 g, Protein 8.6 g, SaturatedFat 13.7 g, Sodium 155.3 mg, Sugar 1.7 g
MASHED POTATO AND LEEK "SOUFFLE"
Make and share this Mashed Potato and Leek "souffle" recipe from Food.com.
Provided by Dancer
Categories Potato
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine the potatoes and enough cold water to cover in a medium saucepan, bring to a boil.
- Reduce the heat and simmer until tender, about 10 minutes.
- Drain, reserving 1/4 cup of the cooking liquid.
- Set aside.
- Spray a medium nonstick skillet with nonstick spray and set over medium heat.
- Add the leek, hot water, salt, and pepper.
- Saute over medium-high heat, stirring occasionally and adding more hot water, if necessary, until the leek is tender and the liquid has evaporated.
- Mash the potatoes with a potato mashed or electric mixer; add the milk and the reserved cooking liquid, one tablespoons at a time, until the potatoes are fluffy.
- Stir in the cooked leak.
- Spray a 1 quart soufflé or baking dish with nonstick spray.
- Transfer the potato mixture to the dish; cover and set aside until ready to bake (up to 2 hours ahead).
- Preheat the oven to 450 degrees.
- Bake, uncovered, until the top is golden, 30 minutes.
MASHED POTATO SOUFFLE
Categories Potato Side Bake Thanksgiving
Number Of Ingredients 7
Steps:
- Salt water & boil potatoes until tender. Drain. While still hot, whip potatoes with cream cheese, egg & cream. Season to taste with salt, pepper and toabasco. Fold in scallions. Pour into battered souffle dish (there should be room at the top for "puffing"). Bake uncovered at 350 degrees for 45 minutes. Souffle can be made 1 day ahead; cover and refrigerate until baking time.
MASHED POTATO SOUFFLE
This recipe is great because it can be made ahead of time. Double for larger groups. Tastes better with real homemade mashed potatoes. YUMMY!
Provided by Jodi Mar
Categories Potatoes
Time 1h30m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350. Prepare 2 cups mash potatoes. In large bowl beat potatoes,cream cheese,and eggs. Add dry ingredients. Mix. Bake uncovered in casserole dish. After baking for 15 minutes, sprinkle with fried onion rings. Continue baking for 15 minutes.
Tips:
- For a smooth and creamy mashed potato base, use a potato ricer to remove any lumps.
- Use cold butter when making the roux. This will help to prevent the butter from separating and will result in a smooth and silky sauce.
- Gradually whisk the milk into the roux, stirring constantly to prevent lumps from forming.
- Season the mashed potato mixture generously with salt and pepper. You can also add other herbs and spices, such as garlic powder, onion powder, or paprika, to taste.
- Beat the egg whites until stiff peaks form. This will help to create a light and fluffy soufflé.
- Gently fold the egg whites into the mashed potato mixture. Be careful not to overmix, as this will deflate the egg whites and result in a less fluffy soufflé.
- Bake the soufflé in a preheated oven until it is golden brown and puffed up. This will typically take around 30 minutes.
- Serve the soufflé immediately, as it will start to deflate once it is out of the oven.
Conclusion:
Mashed potato soufflé is a delicious and elegant dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its light and fluffy texture, this soufflé is sure to be a hit with your family and friends.
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