Best 2 Mashed Red Curry Sweet Potatoes Recipes
Step into a world of culinary delight as we embark on a journey to discover the best recipe for mashed red curry sweet potatoes. This extraordinary dish tantalizes your taste buds with a symphony of flavors, combining the richness of red curry with the natural sweetness of roasted sweet potatoes. Whether you're a seasoned chef seeking to expand your culinary repertoire or a home cook looking for a unique and flavorful side dish, this article will guide you through the steps of crafting the perfect mashed red curry sweet potatoes, ensuring an unforgettable culinary experience.
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MASHED RED-CURRY SWEET POTATOES
Coconut milk and curry paste update sweet potatoes.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees. Prick sweet potatoes all over with a fork. Bake on a baking sheet until soft, about 1 hour. Let cool slightly. Peel potatoes, transfer to a bowl, and mash with a potato masher.
- Bring coconut milk and curry paste to a simmer in a saucepan. Cook for 5 minutes. Add potatoes along with 3 tablespoons maple syrup, 2 tablespoons butter, and the salt, and stir.
- Preheat broiler. Butter six 1-cup gratin dishes or one 6-cup baking dish. Spoon mixture into dishes, and smooth tops. Drizzle with remaining maple syrup. Dot with remaining butter, cut into small pieces. Broil until tops are sizzling and browned, 3 to 4 minutes.
MASHED RED CURRY SWEET POTATOES
Categories Potato Vegetable Side Steam Thanksgiving Vegetarian Quick & Easy
Yield 6 servings
Number Of Ingredients 8
Steps:
- Place potatoes in a large pot of salted water. Bring to a boil, reduce heat, and cook until potatoes are tender, 12 to 15 minutes. Drain and return to pan. Dry over low heat 2 minutes. Meanwhile, combine 3 tablespoons coconut milk and curry paste in a medium saucepan; cook over medium-high heat 2 minutes. Add remaining 1/2 cup coconut milk, 2 tablespoons maple syrup and apple cider. Bring to a boil, and simmer, stirring occasionally, 3 to 4 minutes more. While sauce is simmering, mash potatoes with a fork or potato masher. Stir in hot coconut milk mixture, butter, salt and cinnamon. Add remaining 1 tablespoon maple syrup if desired. (If you want a bit less heat, reduce the amount of red curry paste to 2 teaspoons)
Tips:
- Choose the right sweet potatoes: Look for firm, unblemished sweet potatoes that are about the same size. This will help them cook evenly.
- Pierce the sweet potatoes before baking: This will help them cook faster and more evenly.
- Bake the sweet potatoes until they are tender: You can check this by inserting a fork or knife into the center of the potato. If it goes in easily, the potato is done.
- Let the sweet potatoes cool slightly before handling: This will help prevent them from breaking apart.
- Use a food processor or blender to mash the sweet potatoes: This will give you a smooth and creamy texture.
- Add the red curry paste and coconut milk to taste: Start with a small amount and add more until you reach the desired flavor.
- Serve the mashed red curry sweet potatoes immediately: They are best when served warm.
Conclusion:
Mashed red curry sweet potatoes are a delicious and easy-to-make side dish that can be enjoyed by people of all ages. They are perfect for a weeknight meal or a special occasion. The sweet potatoes are creamy and flavorful, and the red curry paste adds a touch of spice. Serve them with your favorite protein and vegetables for a complete meal.
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