Best 5 Maxines Fabulous Chicken Salad Recipes

Welcome to the world of culinary delight, where flavors dance on your palate and create a symphony of taste. Today, we embark on a journey to discover the secrets of "Maxine's Fabulous Chicken Salad," a dish that has tantalized taste buds and left an indelible mark on the culinary landscape. Prepare to be amazed as we delve into the ingredients, techniques, and passion that bring this iconic salad to life. Whether you're a seasoned chef or just starting out in the kitchen, this article will guide you through the steps of creating a dish that will impress even the most discerning palate.

Here are our top 5 tried and tested recipes!

FABULOUS FALL CHICKEN SALAD

Fabulous Fall Chicken Salad image

Glazed pecans, crisp apples, and sweet dried cranberries give this salad a fall taste that is sure to satisfy all year round.

Provided by Andrea Parker

Categories Meat and Poultry Recipes Chicken Chicken Salad Recipes

Time 30m

Yield 4

Number Of Ingredients 10

Ingredients

2 (5 ounce) skinless, boneless chicken breast halves
salt and ground black pepper to taste
1 tablespoon olive oil
1 (8 ounce) package mixed salad greens, or to taste
2 medium Fuji apples - peeled, cored, and chopped
½ cup dried cranberries
½ cup glazed pecans
¼ cup shredded Parmesan cheese
3 medium green onions, thinly sliced
½ cup balsamic vinaigrette salad dressing, or to taste

Steps:

Season chicken with salt and pepper.
Heat a skillet over medium heat. Add olive oil when the pan is hot. Add chicken and cook until no longer pink in the centers and juices run clear, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Allow chicken to rest for 10 minutes, then slice into strips.
Toss salad greens, apples, cranberries, pecans, Parmesan cheese, and green onions together in a large bowl until well blended. Top with chicken and serve with balsamic vinaigrette dressing.

Nutrition Facts : Calories 407 calories, Carbohydrate 34.2 g, Cholesterol 43.8 mg, Fat 20.4 g, Fiber 5.8 g, Protein 24.5 g, SaturatedFat 3.8 g, Sodium 581.2 mg, Sugar 21.4 g

FOREVERMAMA'S FABULOUS CHICKEN SALAD

ForeverMama's Fabulous Chicken Salad image

This recipe has been developed from experimenting and tweaking until a great chicken salad was achieved. This chicken salad is OUR FAVORITE! It is good enough to serve for a special occasion/holiday. I hope it becomes your favorite too.

Provided by ForeverMama

Categories Lunch/Snacks

Time 35m

Yield 12 serving(s)

Number Of Ingredients 14

Ingredients

1 small rotisserie chicken
1 1/4 cups mayonnaise
2 tablespoons prepared Italian salad dressing (Ken's brand preferred)
2 teaspoons paprika
1/2 teaspoon ginger
1 -1 1/2 cup dried cranberries
2 cups chopped celery
2 -4 scallions, stalks finely chopped (amount is depending on your taste)
1/2 red onion, diced
1 cup chopped walnuts, toasted
1/2-1 small lime juice, freshly squeezed
1 lime peel, grated (optional)
3/4 teaspoon all purpose seasoning (or to taste, Adobo seasoning, Goya brand)
fresh ground black pepper, to taste

Steps:

Remove meat from rotisserie chicken. Chop into bite size pieces. Add to large bowl; set aside.
In a medium size bowl, add the next 9 ingredients; mix to blend. Add lime juice, adobo seasoning and black pepper to taste. Add to chicken and combine to distribute all ingredients evenly. Taste for seasoning and correct, if necessary. Chill for 1 hour before serving.
NOTE: Concerning the seasonings, I don't always add exactly the amounts given, it's all a matter of taste.
Tip: I sometimes add a bit of sugar, if I went over too much on the lime juice or if I want a hint of sweetness. I add about 1/2 - 1 tsp sugar.
Another Tip: If you go over too much on the salt, add a few more drops of lime juice. Both lime and lemon juice, make the saltiness disapear. Of course test it bit by bit when adding lemon or lime juice, because you don't want to over power with the juice flavor. This tip is one of the secrets of the restaurant trade.

Nutrition Facts : Calories 335, Fat 26.2, SaturatedFat 5.1, Cholesterol 63.9, Sodium 243.9, Carbohydrate 9.6, Fiber 1.6, Sugar 2.8, Protein 16.3

MAXINE'S CRANBERRY RELISH SALAD

Maxine's Cranberry Relish Salad image

Make and share this Maxine's Cranberry Relish Salad recipe from Food.com.

Provided by Brookes Kitchen

Categories Fruit

Time 20m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 (3 ounce) package lemon Jell-O gelatin
1 (3 ounce) package cherry Jell-O
3 cups boiling water
1/2 cup sugar
1 tablespoon lemon juice
1 (8 ounce) can crushed pineapple
3 cups fresh cranberries
1 small orange, quartered and seeded
1 cup celery, finely diced
1/2 cup nuts, chopped

Steps:

Dissolved gelatin in boiling water. Add sugar. Add lemon juice and undrained pineapple. Chill until partially set.
Grind oranges and cranberries in grinder or food processor. Fold into gelatin mixture along with celery and nuts.
Let chill until firm.

Nutrition Facts : Calories 242.7, Fat 6, SaturatedFat 0.8, Sodium 161, Carbohydrate 47, Fiber 4.3, Sugar 38.7, Protein 3.7

JULIE'S CHICKEN SALAD

Julie's Chicken Salad image

Unique chicken salad perfect for a nice luncheon. Serve on toasted heavy grain bread, on croissants, or on a bed of lettuce for a very unique chicken salad.

Provided by Julie Dwenger

Categories Salad

Yield 9

Number Of Ingredients 9

Ingredients

1 pound skinless, boneless chicken breast halves - boiled
½ cup raisins
1 cup thinly sliced celery
¾ cup seedless grapes, quartered
½ cup walnuts, toasted and chopped
1 avocado - peeled, pitted and diced
1 tart apple - peeled, cored and chopped
1 cup mayonnaise
1 teaspoon fresh lemon juice

Steps:

In a large bowl toss together the chicken, raisins, celery and grapes. Fold in the avocado and the apple. Mix in the mayonnaise and lemon juice. Chill.

Nutrition Facts : Calories 374.8 calories, Carbohydrate 14.9 g, Cholesterol 48.1 mg, Fat 28.7 g, Fiber 2.9 g, Protein 16.8 g, SaturatedFat 4.3 g, Sodium 184.3 mg, Sugar 9.4 g

FAST & FABULOUS THAI CHICKEN SALAD

Fast & Fabulous Thai Chicken Salad image

This healthful recipe looks time-consuming, but it's as simple as can be. Aside from mixing, the only prep work is chopping a red pepper. It's a real crowd-pleaser. -Elinor Ives, Fiskdale, Massachusetts

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 6 servings.

Number Of Ingredients 7

Ingredients

1 package (14 ounces) coleslaw mix
1/3 cup sesame ginger salad dressing
2 cups cubed cooked chicken
1/2 cup Thai peanut sauce
1 medium sweet red pepper, julienned
1/2 cup chow mein noodles
2 green onions, chopped

Steps:

In a large bowl, combine coleslaw mix and salad dressing. Transfer to a serving platter. Combine chicken and peanut sauce; place over coleslaw mixture. Top with red pepper, noodles and onions.

Nutrition Facts : Calories 230 calories, Fat 12g fat (3g saturated fat), Cholesterol 42mg cholesterol, Sodium 588mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 3g fiber), Protein 17g protein. Diabetic Exchanges

Tips:

Use high-quality ingredients for the best flavor. Fresh, free-range chicken is ideal for this recipe.
Don't overcook the chicken. It should be cooked through, but still tender and juicy.
Let the chicken cool completely before shredding it. This will help prevent the chicken from becoming dry.
Use a variety of vegetables in your chicken salad. This will add flavor, texture, and nutrients.
Don't be afraid to experiment with different flavors. You can add herbs, spices, nuts, or dried fruit to your chicken salad.
Make sure to taste the chicken salad before serving and adjust the seasonings as needed.

Conclusion:

Maxine's Fabulous Chicken Salad is a delicious and versatile dish that can be enjoyed in many different ways. It's perfect for a quick and easy lunch or dinner, or it can be served as a side dish or appetizer. With its simple ingredients and endless variations, this chicken salad is sure to become a family favorite.