Best 8 Mayonnaise Cake Ii Recipes
In the realm of confectionery creations, few desserts can compare to the richness and velvety texture of a mayonnaise cake. Its unique blend of flavors and moist texture has made it a favorite among bakers and dessert enthusiasts alike. Whether you're a novice in the kitchen or an experienced baker looking to expand your repertoire, this culinary guide will introduce you to the delectable world of mayonnaise cake, providing step-by-step instructions and expert tips to ensure a perfect bake every time.
Let's cook with our recipes!
CHOCOLATE MAYONNAISE CAKE II
Mayonnaise and cocoa powder are two of the eight ingredients in this quick and easy recipe for a moist cake.
Provided by Cathy Brisco
Categories Desserts Cakes Chocolate Cake Recipes
Yield 15
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 11x7 inch pan.
- Sift together flour, sugar, cocoa, baking powder, and soda. Add mayonnaise, cold water, and vanilla. Beat 2 minutes. Pour into prepared pan.
- Bake at 350 degrees F (175 degrees C), 30-35 minutes. Frost if desired.
Nutrition Facts : Calories 221.9 calories, Carbohydrate 27.4 g, Cholesterol 5.6 mg, Fat 12 g, Fiber 0.9 g, Protein 2.1 g, SaturatedFat 1.9 g, Sodium 200.9 mg, Sugar 13.6 g
CHOCOLATE MAYONNAISE CAKE
Mom always made this special chocolate mayonnaise cake for my birthday meal. It is very moist and has a nice light chocolate taste, and the flavorful frosting is the perfect topping. -Deborah Amrine, Grand Haven, Michigan
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 9-12 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the water, mayonnaise and vanilla until well blended. In a large bowl, combine the flour, sugar, cocoa and baking soda; gradually beat into mayonnaise mixture until blended. , Pour into a greased 9-in. square or 11x7-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool completely. , For frosting, in a small saucepan, cook and stir the brown sugar in butter until bubbly. Remove from the heat; stir in milk. Gradually add confectioners' sugar; beat until smooth. Frost cake.
Nutrition Facts : Calories 416 calories, Fat 19g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 354mg sodium, Carbohydrate 60g carbohydrate (42g sugars, Fiber 1g fiber), Protein 3g protein.
MAYONNAISE CAKE II
This is my mother's cake recipe from the depression. It is also my favorite chocolate cake.
Provided by Sue Dorfler
Categories Desserts Cakes Chocolate Cake Recipes
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch square pan.
- In a large bowl, sift together flour, soda, sugar, and salt. Add the water, mayonnaise, and melted chocolate. Mix together well.
- Bake for 35 minutes, or until done. Frost with your favorite icing.
Nutrition Facts : Calories 262.4 calories, Carbohydrate 34.4 g, Cholesterol 5.2 mg, Fat 13.6 g, Fiber 1.3 g, Protein 2.9 g, SaturatedFat 3.2 g, Sodium 285.4 mg, Sugar 16.9 g
CHOCOLATE MAYONNAISE CAKE
Mayonnaise -- yes, mayonnaise -- steps in for oil and butter as the tenderizer and flavor-enhancer in this retro frosted layer cake. And it does a wonderful job; no one will ever detect that it's your secret ingredient.
Provided by Food Network Kitchen
Categories dessert
Time 4h45m
Yield 12 servings
Number Of Ingredients 14
Steps:
- For the frosting: Put the chocolate in a large, heatproof bowl. Bring the cream to a boil in a medium saucepan over medium heat. Pour the hot cream over the chocolate and let it sit, undisturbed, for 10 minutes, then add the salt and stir until melted and combined. Refrigerate, in the bowl, until thick and very cold, about 2 hours. Whip with an electric mixer on medium-high until fluffy, spreadable and slightly lightened in color.
- For the cake: Preheat the oven to 350 degrees. Butter and flour two 9-inch cake pans. Line the bottom of each with parchment.
- Combine the flour, cocoa powder, baking soda and baking powder in a medium bowl. Dissolve the instant espresso powder in 1 1/3 cups warm water.
- Beat together the sugar, vanilla and eggs in a large bowl with an electric mixer on medium-high speed until light and fluffy, about 3 minutes. Beat in the mayonnaise and the melted chocolate until just combined.
- Alternate beating the flour mixture and the espresso mixture on medium-high speed into the chocolate-egg mixture until just combined; work in 4 batches, beginning and ending with the flour mixture. Take care not to over mix.
- Pour the cake batter into the prepared pans and bake until the cakes are set and the tops spring back when touched and a toothpick inserted into the center of the cakes comes out clean, about 30 minutes. Cool the cakes in the pans set on a rack for 20 minute. Invert the cakes onto the rack, remove the parchment paper and cool completely.
- Frost the cake: Put 1 cake round on a cake stand or large serving plate and evenly spread 3/4 cup frosting over it. Top with the other cake round. Frost the top and sides with the remaining frosting. The cake can be frosted up to a day in advance. Let sit at room temperature for 30 minutes before serving.
CHOCOLATE MAYONNAISE CAKE
I can't recall where I got this recipe I think at Hellmann's website. It's a moist yummy chocolate cake great with peanut butter frosting. My family really loved this cake.
Provided by internetnut
Categories Dessert
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350. Grease and lightly flour 2 9-inch round cake pans, set aside.
- In medium bowl, combine flour, cocoa, baking soda and baking powder; set aside.
- In large bowl, with electric mixer at high speed, beat eggs, sugar and vanilla for 3 minutes or until light and fluffy. Beat in hellmanns real mayonnaise at low speed until blended. Alternately beat in flour mixture with water, begining and ending with flour mixture. Pour into prepared pans.
- Bake 30 minutes or until toothpick inserted in centers comes out clean. On wire racks, cool 10 minutes; remove from pans and cool completely. Frost,if desired, or sprinkle with confectioners sugar.
MAYONNAISE CHOCOLATE CAKE
Make and share this Mayonnaise Chocolate Cake recipe from Food.com.
Provided by MizzNezz
Categories Breads
Time 40m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together in large bowl and stir until well blended.
- Place in 13x9 greased pan.
- Bake at 350* for 35 minutes.
Nutrition Facts : Calories 147, Fat 0.4, Sodium 210.9, Carbohydrate 33.6, Fiber 0.9, Sugar 16.7, Protein 2.5
MAYONNAISE CHOCOLATE CAKE
This old-fashioned dessert often ends the meal at my home. My aunt has made this moist, rich sheet cake for as long as I can remember. Not only is it a cake I can quickly make from scratch, but it calls for ingredients I usually have in the pantry. -Kristine Marra, Clifton Park, New York
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 15 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the flour, sugar cocoa, baking powder and baking soda. Beat in mayonnaise and water. , Pour into a greased 13x9-in. baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Spread with frosting.
Nutrition Facts : Calories 313 calories, Fat 17g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 253mg sodium, Carbohydrate 38g carbohydrate (29g sugars, Fiber 0 fiber), Protein 1g protein.
CHOCOLATE MAYONAISE CAKE
Some people may turn their nose up when you say 'have a slice of Mayonaise Cake' but once they've tasted it they will change their opinion. A deliciously rich cake, ideal for special occasions or just as a treat.
Provided by littlecooks
Time 1h
Yield Serves 8
Number Of Ingredients 0
Steps:
- Mix flour, sugar, baking powder & mayonaise. This is best done by an electric food mixer to ensure the mixture is throughly mixed.
- Dissolve the cocoa in the boiling water & stir into the mixture along with the essence until throughly blended.
- Place the mixture into a 7 inch greased & lined cake tin.
- Bake at gas mark 4/ 180C/ 350F for 30 - 40 minutes. Test with a skewer.
- cool in the tin before removing.
- For the icing - If you are using Betty Crocker ready mix chocolate frosting go straight to step 9.
- Dissolve the coffee & cocoa in the hot water.
- Cream together the margarine/butter & icing sugar. Beat in the cocoa liquid.
- Spread over the top & sides.
Tips:
- Use room temperature ingredients: This will help the cake batter emulsify properly and create a smooth, even texture.
- Do not overmix the batter: Overmixing can result in a tough, dense cake. Mix just until the ingredients are combined.
- Bake the cake in a preheated oven: This will help ensure that the cake bakes evenly.
- Let the cake cool completely before frosting it: This will help prevent the frosting from melting.
- Store the cake in an airtight container at room temperature for up to 3 days: You can also store the cake in the refrigerator for up to a week.
Conclusion:
Mayonnaise cake is a delicious and easy-to-make cake that is perfect for any occasion. With its moist texture and sweet, tangy flavor, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a new cake recipe to try, give mayonnaise cake a try. You won't be disappointed!
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