Best 3 Mcdonalds Hot Mustard Sauce Clone Recipes

McDonald's Hot Mustard Sauce is a delectable condiment with a spicy kick that has captivated taste buds worldwide. This iconic sauce has become a sought-after culinary treasure, leaving many yearning to recreate its tantalizing flavor in the comfort of their own kitchens. Embark on a culinary journey as we unveil the secrets to creating a spot-on McDonald's Hot Mustard Sauce clone, guiding you through the ingredients, techniques, and tips to achieve that perfect balance of tanginess, heat, and creaminess that will elevate your culinary creations to new heights.

Let's cook with our recipes!

MCDONALD'S HOT MUSTARD

McDonald's Hot Mustard image

Make you own McDonald's hot mustard with ingredients you have in your kitchen.

Provided by Stephanie Manley

Categories Sauces

Time 5m

Number Of Ingredients 7

Ingredients

1/2 cup brown mustard
2 tablespoons corn syrup (or golden syrup)
4 teaspoons mustard powder
1 1/2 teaspoons white vinegar
1 teaspoon soy sauce
1 1/2 teaspoons sugar
1/4 teaspoon cayenne pepper

Steps:

In a small bowl combine all ingredients.
Stir until well blended.
Store in an airtight container for at least 4 hours before serving. It is best to allow this to rest overnight before serving.

Nutrition Facts : Calories 29 kcal, Carbohydrate 5 g, Sodium 221 mg, Sugar 5 g, ServingSize 1 teaspoon

MCDONALD'S HOT MUSTARD SAUCE CLONE

Mcdonald's Hot Mustard Sauce Clone image

Found this recipe at: http://www.epicconstructions.com/mirror/mcd/ The recipes are in pdf & various fonts & formatting that don't translate well when printed. Some of the words I can't even read on paper at all (2 point type size), so I'm posting it here so we can use it again. It's the closest to McDonald's we've found to date. We had a package of the original sauce to compare side-by-side with. There is definitely no cayenne in the original (which is one of the clone's best assets) & the original tastes like it has a touch of BBQ sauce in it. I've seen a lot of recipes with Heinz 57 listed but I wasn't interested in trying another one of those tonight. This recipe utilized everything I already had on hand. We let it refrigerate for about 6 hours & the flavors mellowed quite a bit but I think the sauce will benefit from a longer refrigeration time as the mustard & vinegar flavors are overpowering right after mixing.

Provided by Tinkerbell

Categories Sauces

Time 5m

Yield 1/2 cup sauce, 4 serving(s)

Number Of Ingredients 8

Ingredients

6 tablespoons prepared yellow mustard (Use store brand if possible as French's isn't quite right.)
2 tablespoons dark corn syrup (I used light corn syrup)
4 teaspoons dry mustard
1 1/2 teaspoons white vinegar
1 tablespoon mayonnaise
1/2 teaspoon soy sauce (I used low sodium)
1/2 teaspoon sugar
1/4 teaspoon a dash cayenne pepper (I used nearly an 1/8 teaspoon)

Steps:

In small microwave safe bowl, combine all ingredients with a fork. Mix well.
Microwave on high about 30-35 seconds then mix again.
Cover & refrigerate at least 6 hours to allow the flavors to meld.
This makes approximately 4 packets worth of hot mustard.

COPYCAT MCDONALD'S HOT MUSTARD SAUCE RECIPE

Copycat McDonald's Hot Mustard Sauce Recipe image

Even though McDonald's discontinued their famously delicious hot mustard sauce a few years ago, you can make your own at home with this easy copycat recipe!

Provided by Miriam Hahn,Mashed Staff

Categories sauce

Time 5m

Number Of Ingredients 6

Ingredients

½ cup brown mustard
2 tablespoons brown rice syrup (or corn syrup)
4 teaspoons mustard powder
1 ½ teaspoons soy sauce
1 ½ teaspoons cane sugar
¼ teaspoon cayenne pepper

Steps:

Measure out all of the ingredients and combine in a small bowl. Mix well.
Either chill for an hour or serve immediately. Use as a dip for hot pretzels, wings, chicken nuggets or as a burger sauce!

Nutrition Facts : Calories 44 calories, Carbohydrate 7 g carbohydrates, Cholesterol 0 mg cholesterol, Fat 1 g fat, Fiber 1 g fiber, Protein 1 g protein, SaturatedFat 0 g saturated fat, ServingSize 0 g, Sodium 311 mg, Sugar 1 g, TransFat 0 g

Tips:

Fresh ingredients: Use high-quality, fresh ingredients for the best flavor. Fresh mustard, mayonnaise, and vinegar will give your sauce the best flavor.
Taste as you go: Mustard can vary in spiciness, so be sure to taste the sauce as you go and adjust the amount of mustard and vinegar to your liking.
Let the sauce sit: Once you've made the sauce, let it sit for at least 30 minutes to allow the flavors to meld.
Use a food processor: If you want a smooth sauce, use a food processor to blend the ingredients until smooth.
Store the sauce properly: Store the sauce in an airtight container in the refrigerator for up to 2 weeks.

Conclusion:

This McDonald's Hot Mustard Sauce clone recipe is a great way to add a little bit of spice to your favorite dishes. It's perfect for burgers, fries, chicken nuggets, or anything else you can think of. With just a few simple ingredients, you can make a delicious and easy sauce that will add a touch of flavor to your next meal.