Best 2 Meatball Goulash Recipes
Indulge in the hearty and flavorful world of "meatball goulash," a culinary masterpiece that combines succulent meatballs, a rich and savory goulash sauce, and a symphony of aromatic spices. Embark on a culinary journey that will tantalize your taste buds and transport you to the heart of Eastern European cuisine. Whether you're a seasoned chef or a novice cook eager to explore new culinary horizons, this guide will equip you with all the essential knowledge and techniques to create an exceptional "meatball goulash" that will impress your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
SKILLET MEATBALL GOULASH
Make and share this Skillet Meatball Goulash recipe from Food.com.
Provided by Dine Dish
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Spray 12-inch nonstick skillet with nonstick cooking spray; Heat over medium-high heat until hot.
- Add bell pepper and onion; cook and stir 2-3 minutes or until crisp-tender.
- Add gravy, broth, water, chili sauce and meatballs; mix well.
- Bring to a boil, stirring occasionally.
- Reduce heat to medium.
- Cover; cook 5 minutes or until meatballs are thawed.
- Add uncooked noodles; mix well.
- Cover; cook about 10 minutes or until noodles are tender and meatballs are thoroughly heated, stirring occasionally.
- Remove from heat.
- Stir in sour cream until well blended.
- Sprinkle with parsley.
SKILLET MEATBALL GOULASH
This spicy meatball and pasta skillet elevates an everyday dinner to an Eastern European experience. Save money on groceries and use three cups of Freezer-Friendly Turkey Meatballs in place of store-bought frozen ones!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Spray 12-inch nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add bell pepper and onion; cook and stir 2 to 3 minutes or until crisp-tender.
- Add gravy, broth, water, chili sauce and meatballs; mix well. Bring to a boil, stirring occasionally. Reduce heat to medium. Cover; cook 5 minutes or until meatballs are thawed.
- Add uncooked noodles; mix well. Cover; cook about 10 minutes or until noodles are tender and meatballs are thoroughly heated, stirring occasionally. Remove from heat. Stir in sour cream until well blended. Sprinkle with parsley.
Nutrition Facts : Calories 540, Carbohydrate 69 g, Cholesterol 90 mg, Fat 1, Fiber 4 g, Protein 30 g, SaturatedFat 7 g, ServingSize 1 3/4 Cups, Sodium 1760 mg, Sugar 12 g
Tips:
- Choose high-quality beef. Look for ground beef that is at least 80% lean. This will help to ensure that your meatballs are tender and flavorful.
- Don't overmix the meatball mixture. Overmixing can make the meatballs tough. Mix the ingredients just until they are combined.
- Use a variety of spices. The spices in this recipe give the meatballs and goulash a delicious flavor. Feel free to experiment with different spices to create your own unique flavor profile.
- Brown the meatballs before adding them to the goulash. Browning the meatballs helps to seal in their flavor and prevent them from falling apart.
- Simmer the goulash for at least 30 minutes. This will help to develop the flavors and tenderize the meat.
- Serve the goulash with your favorite sides. Mashed potatoes, egg noodles, or rice are all great options.
Conclusion:
Meatball goulash is a hearty and flavorful dish that is perfect for a cold winter night. The tender meatballs, savory sauce, and colorful vegetables make this a meal that everyone will enjoy. So next time you're looking for a delicious and easy weeknight meal, give this meatball goulash recipe a try. You won't be disappointed!
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