Best 3 Meatloaf Bill Blass Recipes
Meatloaf Bill Blass is a classic dish that has been enjoyed by families for generations. Named after the famous fashion designer, this meatloaf is known for its savory flavor, juicy texture, and easy preparation. Made with ground beef, pork, or a combination of both, Meatloaf Bill Blass is seasoned with a variety of herbs and spices, giving it a distinct and unforgettable taste. Whether you prefer a traditional recipe or something with a modern twist, there are countless variations of Meatloaf Bill Blass to choose from. So, get ready to explore the world of Meatloaf Bill Blass and discover the perfect recipe to tantalize your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
BILL BLASS'S MEATLOAF
Steps:
- Preheat the oven to 350 degrees. Oil a loaf pan. In a heavy skillet over medium heat, saute the celery and onion in the butter until soft, about 5 minutes. Scrape into a large mixing bowl and cool.
- When the onions are cool enough to handle, add the meats, parsley, sour cream, bread crumbs, thyme, marjoram and salt and pepper to the bowl. Whisk the egg with the Worcestershire sauce and add to the mixture. Using a wooden spoon or your hands, combine the mixture and mold into the shape of a loaf.
- Place the meatloaf in the prepared pan. Top with the chili sauce and bacon slices. Bake until firm and nicely browned, about 30min.
MEATLOAF (BILL BLASS)
Number Of Ingredients 16
Steps:
- Saute celery & onion in butter. Remove and cool. Mix meats, parsley, sour cream, break crumbs and spices. Whisk egg w/Worc sauce and add to meat mixture. Place in loaf pan or cookie sheet Top with chili sauce and bacon 350 - at least 1 hour
BILL BLASS'S MEATLOAF
This homespun, bacon-wrapped version of the American classic is attributed to Bill Blass, the world-famous clothing designer of the 60s, 70s and 80s, who is perhaps best known for dressing First Lady Nancy Reagan and the upper echelons of New York society. While he became hugely successful - he reportedly sold his business for $50 million in 1999 - his culinary tastes remained firmly Midwestern. From his 2002 obituary in The Times: "A man of robust but simple tastes who would go out of his way for a hamburger, Mr. Blass would serve guests his own meatloaf recipe, followed perhaps by lemon meringue pie. He always maintained, only partly in jest, 'My claim to immortality will be my meatloaf.'" This is his recipe.
Provided by The New York Times
Categories dinner, easy, main course
Time 1h15m
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees. Oil an 8-by-4-inch loaf pan. In a heavy skillet over medium heat, saute the celery and onion in the butter until soft, about 5 minutes. Scrape into a large mixing bowl and cool.
- When the onions are cool enough to handle, add the meats, parsley, sour cream, bread crumbs, thyme, marjoram and salt and pepper to the bowl. Whisk the egg with the Worcestershire sauce and add to the mixture. Using a wooden spoon or your hands, combine the mixture and mold into the shape of a loaf.
- Place the meatloaf in the prepared pan. Top with the chili sauce and bacon slices. Bake until firm and nicely browned, about 1 hour.
Nutrition Facts : @context http, Calories 557, UnsaturatedFat 18 grams, Carbohydrate 15 grams, Fat 37 grams, Fiber 4 grams, Protein 37 grams, SaturatedFat 16 grams, Sodium 920 milligrams, Sugar 7 grams, TransFat 0 grams
Tips:
- For a moist and flavorful meatloaf, use a combination of ground beef and ground pork.
- Soak the bread crumbs in milk before adding them to the meatloaf mixture. This will help to bind the ingredients together and keep the meatloaf moist.
- Add your favorite vegetables to the meatloaf mixture, such as chopped onions, celery, or carrots.
- Season the meatloaf mixture generously with salt, pepper, and other herbs and spices.
- Form the meatloaf mixture into a loaf shape and place it in a greased baking dish.
- Bake the meatloaf at 350 degrees Fahrenheit for 1 hour, or until it is cooked through.
- Let the meatloaf cool for a few minutes before slicing and serving.
Conclusion:
Meatloaf is a classic comfort food that is easy to make and always a hit with the family. With a few simple tips, you can make a meatloaf that is moist, flavorful, and sure to please everyone at the table. So next time you're looking for a hearty and satisfying meal, give meatloaf a try. You won't be disappointed.
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