Best 2 Meatloaf Bob Evans Sausage Recipes

For those seeking a flavorful and hearty meal, look no further than meatloaf bob evans sausage. This classic dish combines the savory goodness of ground beef and pork with the delectable taste of bob evans sausage, making it a favorite among meatloaf enthusiasts. With its moist and tender texture, this dish is sure to tantalize your taste buds and leave you craving more. Let's dive into the world of meatloaf bob evans sausage and explore the best recipes that will help you create a culinary masterpiece.

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BOB EVANS SAUSAGE MEATLOAF

Bob Evans Sausage Meatloaf image

I found this one on a complimentary recipe card at a Bob Evans restaurant. It's a little different and the kids enjoyed it.

Provided by PickyEater

Categories Pork

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 lb sausage
1/2 cup grated monterey jack cheese
1/2 cup oatmeal
1/2 cup ketchup, divided
1/4 cup finely diced onion
1 egg

Steps:

Preheat oven to 350 degrees.
In medium bowl, add sausage, cheese, oatmeal, 1/4 cup ketchup, onion and egg.
Mix thoroughly until well combined.
Shape into a loaf and place in a greased 9"X4" loaf pan.
Spread remaining 1/4 cup ketchup on top.
Bake 60-70 minutes, or until done.

MEATLOAF (BOB EVANS SAUSAGE) RECIPE

Meatloaf (Bob Evans Sausage) Recipe image

Provided by suewaynes

Number Of Ingredients 6

Ingredients

1 lb. Bob Evans Original Recipe Roll Sausage
1/2 cup grated Monterey Jack Cheese
1/2 cup oatmeal
1/2 cup ketchup, divided
1/4 cup finely diced onion
1 egg

Steps:

Preheat oven to 350. In medium bowl, add sausage, cheese, oatmeal, 1/4 cup ketchup, onion and egg. Mix thoroughly until well combined. Shape into a loaf and place into a greased 9" x 4" loaf pan. Spread remaining 1/4 cup ketchup on top. Bake for 60-70 minutes, or until done.

Tips:

Use high-quality ingredients: The better the ingredients, the better the meatloaf will be. Use fresh, flavorful ground beef and sausage, and don't skimp on the seasonings.
Mix the meatloaf thoroughly: This will help to ensure that the meatloaf is evenly cooked and that the flavors are well-distributed.
Don't overmix the meatloaf: Overmixing can make the meatloaf tough. Mix just until the ingredients are combined.
Shape the meatloaf into a loaf: This will help to ensure that the meatloaf cooks evenly. You can use a loaf pan or a free-form shape.
Bake the meatloaf at a moderate temperature: This will help to prevent the meatloaf from drying out. The ideal internal temperature for meatloaf is 160 degrees Fahrenheit.
Let the meatloaf rest before slicing: This will help to keep the meatloaf moist and juicy.

Conclusion:

Bob Evans sausage meatloaf is a delicious and easy-to-make dish that is perfect for a weeknight meal. With its flavorful combination of ground beef, sausage, and seasonings, this meatloaf is sure to be a hit with the whole family. So next time you're looking for a hearty and satisfying meal, give Bob Evans sausage meatloaf a try!