Best 4 Meatloaf Deluxe Recipes
Are you craving a hearty and flavorful meatloaf that will tantalize your taste buds? Look no further than our comprehensive guide to cooking a delectable Meatloaf Deluxe. This classic dish is a true crowd-pleaser, perfect for gatherings with family and friends. With its savory ground meat mixture, aromatic seasonings, and a rich glaze, this meatloaf is sure to be a hit at your next dinner table. Get ready to embark on a culinary journey as we explore the secrets behind creating the ultimate Meatloaf Deluxe.
Check out the recipes below so you can choose the best recipe for yourself!
BACON CHEESEBURGER DELUXE MEATLOAF
Growing up my least favorite meal was probably meatloaf. But meatloaf is "man food" and "comfort food" according to my family and probably yours. I came up with this cheeseburger flavored recipe after scouting around online looking at many recipes. I implemented flavors that I think make for a great meatloaf. I hope you have ...
Provided by Dawn Whitted
Categories Burgers
Time 1h40m
Number Of Ingredients 17
Steps:
- 1. In skillet on stovetop fry bacon pieces until crisp, remove from pan and drain on paper towels. In a large mixing bowl gently fold together all ingredients except catsup.
- 2. Spray medium rectangle baking dish or loaf pan with nonstick spray.
- 3. Squirt or "frost" meatloaf with catsup. I probably use more than 1/4 C as you can see in the photo.
- 4. Bake at 350 degrees for 1 hour 20 minutes. About 1/2 way through baking time I try to use a turkey baster to remove the grease that has cooked out of the ground beef dish during the baking process.
- 5. For the "Deluxe" I serve this meatloaf with a side salad made with iceberg lettuce, sliced tomato & thin sliced raw onion. It really does taste like a Deluxe Bacon Cheeseburger.
MEATLOAF DELUXE
This recipe is so delicious and moist, there was no grease(due to the lean meat and breading).My family enjoyed this recipe very much...so flavorful.
Provided by Pat Duran
Categories Meatloafs
Time 1h45m
Number Of Ingredients 8
Steps:
- 1. Heat oven to 350^. Line a 9x5 inch loaf pan with non-stick foil, and spray pan too. Set aside.
- 2. In a large bowl add the first 6 ingredients, mixing until well combined.( I use my gloved hands).
- 3. Add stuffing mix dry and the panko crumbs., blend in but do not over mix. Stuff into prepared pan. Bake for 1 1/2 hours.(more if needed) Let set for 10 minutes,then release along sides with a knife then lift out of pan onto a serving plate, Enjoy
MEATLOAF DELUXE
Number Of Ingredients 12
Steps:
- * Cooking Time: 12 to 13 minutes Power: 100% (700 watts) Standing Time: 5 minutes Place water in a medium microwavable bowl. Microwave, uncovered, at 100% power (700 watts) for 45 to 60 seconds or until boiling. Stir in bouillon granules until dissolved.Crumble ground beef and place in dissolved granules. Add mushrooms, bread crumbs, egg, 2 tablespoons of the Worcestershire sauce, onion, dry mustard, garlic powder and pepper mix until blended.Pat meat mixture evenly into an 8 x 4 x 3-inch microwavable loaf dish flatten top. Cover with plastic wrap, turning one corner back. Microwave at 100% power for 10 to 11 minutes or until edges are just beginning to brown, draining fat from dish and rotating dish one-fourth turn after 4, 8 and 11 minutes. Re-cover and vent each time.Brush top of meatloaf with remaining 1/2 tablespoon Worcestershire sauce. Re-cover and let stand for 5 minutes for easier slicing.
Nutrition Facts : Nutritional Facts Serves
MEATLOAF DELUXE
Ok, I found this, an old newspaper clipping, in an old recipe box, given to me by a friend. I have not tried it yet, but it does sound interesting especially with the horseradish.
Provided by Maryland Jim
Categories Meat
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In large bowl, combine beef, onion, bread crumbs, pepper, horseradish, salt, milk, catsup and mustard.
- Stir in eggs and mix well.
- Place into a loaf pan.
- Top with catsup, spreading evenly.
- Bake at 400°F for about 45 minutes.
- Cool slightly before cutting.
Nutrition Facts : Calories 652.6, Fat 38.1, SaturatedFat 14.6, Cholesterol 249.4, Sodium 1996.4, Carbohydrate 26.9, Fiber 1.5, Sugar 13, Protein 48.8
Tips:
- Use a combination of ground beef and ground pork for a moist and flavorful meatloaf. - Experiment with different types of bread crumbs, such as panko or seasoned bread crumbs, to add texture and flavor. - Add vegetables to the meatloaf mixture, such as chopped onions, carrots, or celery, to increase nutritional value and add moisture. - Use a variety of seasonings and herbs to flavor the meatloaf, such as garlic, onion powder, paprika, thyme, or rosemary. - Top the meatloaf with a glaze or sauce before baking to add flavor and color. - Let the meatloaf rest for 10 minutes before slicing and serving to allow the juices to redistribute.Conclusion:
With so many variations and possibilities, meatloaf is a versatile dish that can be tailored to suit any taste. Whether you prefer a classic recipe or something more adventurous, there's a meatloaf recipe out there for everyone. So next time you're looking for a hearty and satisfying meal, give meatloaf a try. You won't be disappointed.
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