Best 5 Mediterranean Cheese Foldovers Recipes
Embark on a culinary journey to the vibrant shores of the Mediterranean, where flavors dance and aromas tantalize the senses. Discover the secrets of preparing "Mediterranean Cheese Foldovers," a delectable appetizer or main course that captures the essence of this sun-kissed region. Let us guide you through the steps of creating these golden-brown pastries filled with a symphony of savory cheeses, fresh herbs, and zesty spices, ready to transport you to the heart of the Mediterranean.
Check out the recipes below so you can choose the best recipe for yourself!
FETA CHEESE FOLDOVERS
Golden puffed pastries are filled with a feta cheese mixture. These can be made ahead, and popped into the oven after your guests arrive.
Provided by Christine L.
Categories Appetizers and Snacks Pastries
Time 40m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a small bowl, blend feta cheese, green onions, and egg. Cut pastry into 12 (3 inch) squares. Place a mounded tablespoon of feta mixture in the center of each square. Moisten edges with water, and fold pastry over filling to form a triangle. Press edges together firmly with a fork to seal. Lightly brush pastries with the egg yolk mixture.
- Bake for 20 minutes in the preheated oven, or until golden brown. Serve warm or at room temperature.
Nutrition Facts : Calories 285.7 calories, Carbohydrate 19.4 g, Cholesterol 49.4 mg, Fat 20.4 g, Fiber 0.7 g, Protein 6.4 g, SaturatedFat 7 g, Sodium 319.3 mg, Sugar 1.1 g
MEDITERRANEAN CHEESE FOLDOVERS
Make and share this Mediterranean Cheese Foldovers recipe from Food.com.
Provided by NcMysteryShopper
Categories Lunch/Snacks
Time 40m
Yield 16 appetizers, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350°F Lightly grease large cookie sheet with shortening or spray with cooking spray. In medium bowl, mix both cheeses, onions and olives. Mash with fork to break up any large chunks of cheese. Stir in 1 egg and 1 egg white with fork until well combined.
- Separate dough into 8 biscuits; separate each evenly into 2 layers, making 16 biscuit rounds. Press each into 3 1/2-inch dough round. Spoon about 1 rounded tablespoon cheese mixture onto center of each dough round. Fold dough in half over filling; press edges to seal. Place on greased cookie sheet.
- In small bowl, beat egg yolk and water with fork until well blended; brush over dough foldovers. Sprinkle sesame seed over each.
- Bake at 350°F for 16 to 20 minutes or until golden brown. Cool 5 minutes. Remove from cookie sheet; place on serving platter. Garnish platter with parsley and several olives. Serve warm.
FETA CHEESE FOLDOVERS
These are incredible! I always have to make a double batch. They are sure to be a hit and are so easy to make.
Provided by Little Bee
Categories Cheese
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F In a small bowl, blend feta cheese, green onions, and egg.
- Cut pastry into 12 (3 inch) squares.
- Place a mounded tablespoon of feta mixture in the center of each square.
- Moisten edges with water, and fold pastry over filling to form a triangle.
- Press edges together firmly with a fork to seal.
- Lightly brush pastries with the egg yolk mixture.
- Bake for 20 minutes in the preheated oven, or until golden brown.
- Serve warm or at room temperature.
FETA CHEESE FOLDOVERS
Categories Cheese
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C). In a small bowl, blend feta cheese, green onions, and egg.
- Cut pastry into 12 (3 inch) squares. Place a mounded tablespoon of feta mixture in the center of each square. Moisten edges with water, and fold pastry over filling to form a triangle. Press edges together firmly with a fork to seal. Lightly brush pastries with the egg yolk mixture.
- Bake for 20 minutes in the preheated oven, or until golden brown. Serve warm or at room temperature.
FETA CHEESE FOLDOVERS
Golden puffed pastries are filled with a feta cheese mixture. These can be made ahead, and popped into the oven after your guests arrive.
Provided by Allrecipes
Categories Pastry Appetizers
Time 40m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a small bowl, blend feta cheese, green onions, and egg. Cut pastry into 12 (3 inch) squares. Place a mounded tablespoon of feta mixture in the center of each square. Moisten edges with water, and fold pastry over filling to form a triangle. Press edges together firmly with a fork to seal. Lightly brush pastries with the egg yolk mixture.
- Bake for 20 minutes in the preheated oven, or until golden brown. Serve warm or at room temperature.
Nutrition Facts : Calories 285.7 calories, Carbohydrate 19.4 g, Cholesterol 49.4 mg, Fat 20.4 g, Fiber 0.7 g, Protein 6.4 g, SaturatedFat 7 g, Sodium 319.3 mg, Sugar 1.1 g
Tips:
- Use the Right Cheese: Opt for a cheese that melts well and has a distinct flavor, such as mozzarella, cheddar, or feta.
- Prepare the Fillings: Chop your vegetables and prepare your herbs before assembling the foldovers to save time and ensure even cooking.
- Fold Properly: Make sure to fold the edges of the dough over the filling securely to prevent the cheese from leaking out during baking.
- Brush with Oil: Brush the tops of the foldovers with olive oil before baking to create a golden brown crust.
- Baking Temperature: Bake the foldovers at a moderate temperature, around 375°F (190°C), to ensure they are cooked through without burning.
- Serve with Dipping Sauce: Consider serving the foldovers with a dipping sauce, such as marinara or tzatziki, to enhance the flavor.
Conclusion:
Mediterranean cheese foldovers are a versatile and delicious appetizer or snack that can be enjoyed by people of all ages. With endless filling options and simple preparation techniques, these foldovers are perfect for any occasion. Experiment with different fillings and cheeses to create unique flavor combinations that tantalize your taste buds. Whether you're serving them at a party, enjoying them as an afternoon snack, or packing them for lunch, Mediterranean cheese foldovers are a satisfying and flavorful treat that is sure to impress.
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