Best 2 Mediterranean Pizzas Recipes

Craving the vibrant flavors of the Mediterranean? Look no further! We have compiled a collection of the best Mediterranean pizza recipes that will transport your taste buds to the sun-kissed shores of the Mediterranean Sea. From classic Italian pizzas to innovative Greek and Turkish variations, our specially curated recipes offer a tantalizing fusion of fresh herbs, aromatic spices, juicy vegetables, and delectable cheeses. Prepare to embark on a culinary journey that celebrates the diverse culinary traditions of this enchanting region.

Here are our top 2 tried and tested recipes!

SKINNY MEDITERRANEAN BEEF PITA PIZZAS

Skinny Mediterranean Beef Pita Pizzas image

56% less sat fat • 28% less sodium than the original recipe. Fresh ingredients deliver big flavor in these delicious mini pizzas. The pita round crusts make prep work a snap!

Provided by Betty Crocker Kitchens

Categories Entree

Time 35m

Yield 4

Number Of Ingredients 11

Ingredients

6 ounces lean ground beef or lamb
1/4 cup finely chopped onion
2 cloves garlic, minced
1 8-ounce can Muir Glen™ tomato sauce
1 teaspoon snipped fresh rosemary or 1/4 teaspoon dried rosemary, crushed
2 6-inch whole wheat pita bread rounds
1/2 cup shredded reduced-fat mozzarella cheese (2 ounces)
1/2 cup shredded fresh spinach
1 medium tomato, chopped
1/4 cup crumbled reduced-fat feta cheese (1 ounce)
12 pitted kalamata or ripe olives, quartered

Steps:

Preheat oven to 400°F. In a medium nonstick skillet, cook ground beef, onion, and garlic until meat is browned; drain off fat. Stir tomato sauce and rosemary into meat mixture in skillet. Bring to boiling; reduce heat. Simmer, uncovered, for 2 minutes.
Carefully split pita bread rounds in half horizontally; place pita halves, rough sides up, in a single layer on a large baking sheet. Bake for 3 to 4 minutes or until lightly toasted.
Top toasted pita bread with meat mixture; sprinkle with mozzarella cheese. Bake for 2 to 3 minutes more or until cheese is melted. Remove from oven. Top with spinach, tomato, feta cheese, and olives. Serve immediately.

Nutrition Facts : Calories 260, Carbohydrate 25 g, Cholesterol 40 mg, Fat 1/2, Fiber 5 g, Protein 18 g, SaturatedFat 4 g, ServingSize 1 pita-half pizza, Sodium 840 mg, Sugar 4 g, TransFat 0 g

MEDITERRANEAN PIZZAS

Mediterranean Pizzas image

This versatile recipe can be whipped up at a moment's notice with on-hand ingredients. It's so easy that kids will enjoy helping prepare it, too. -Jennifer Andrzejewski, Grizzly Flats, California

Provided by Taste of Home

Categories Dinner

Time 15m

Yield 2 servings.

Number Of Ingredients 6

Ingredients

2 English muffins, split and toasted
2 tablespoons prepared pesto
4 slices deli ham (3/4 ounce each)
1/4 cup julienned roasted sweet red peppers
1/4 cup crumbled feta cheese
2 teaspoons minced fresh basil or 1/2 teaspoon dried basil

Steps:

Spread cut sides of muffins with pesto; layer with ham and peppers. Sprinkle with cheese. Place on an ungreased baking sheet. Broil 4-6 in. from the heat for 2-4 minutes or until heated through. Sprinkle with basil.

Nutrition Facts : Calories 294 calories, Fat 11g fat (4g saturated fat), Cholesterol 31mg cholesterol, Sodium 1003mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 3g fiber), Protein 18g protein.

Tips:

Choose the right ingredients: Opt for fresh, high-quality ingredients to ensure the best flavor and texture in your Mediterranean pizzas.
Use a flavorful sauce: A flavorful sauce is the foundation of a great Mediterranean pizza. Try making your own sauce using fresh tomatoes, herbs, and spices.
Don't overload the pizza: Avoid overloading your pizza with toppings, as this can make it soggy and difficult to cook evenly.
Bake the pizza at a high temperature: Baking the pizza at a high temperature helps to create a crispy crust and prevent the toppings from becoming overcooked.
Use fresh herbs: Fresh herbs, such as basil, oregano, and thyme, add a burst of flavor and aroma to Mediterranean pizzas.
Experiment with different cheeses: There are many different types of cheeses that can be used on Mediterranean pizzas. Try experimenting with different types to find your favorites.
Don't be afraid to get creative: Mediterranean pizzas are a versatile dish that can be customized to your liking. Feel free to experiment with different toppings and combinations to create your own unique pizzas.

Conclusion:

Mediterranean pizzas are a delicious and versatile dish that can be enjoyed by people of all ages. With their flavorful sauces, fresh toppings, and crispy crusts, Mediterranean pizzas are a perfect meal for any occasion. Whether you're looking for a quick and easy weeknight meal or a special dish to serve at a party, Mediterranean pizzas are sure to please. So next time you're in the mood for pizza, give one of these Mediterranean recipes a try. You won't be disappointed!

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