Best 2 Melba Sundaes Recipes

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Melba sundaes are a classic dessert that is made with fresh peaches, vanilla ice cream, and a raspberry sauce. The combination of sweet and tart flavors makes this dessert irresistible. If you're looking for a delicious and easy-to-make dessert, then you'll love this recipe for Melba sundaes.

Let's cook with our recipes!

MELBA SUNDAES



Melba sundaes image

A super sundae for a sunny Sunday afternoon - bursting with fruity flavour

Provided by Good Food team

Categories     Dessert

Time 15m

Number Of Ingredients 4

1 punnet of raspberries
a little icing sugar
1 peach, sliced
vanilla ice cream

Steps:

  • Blitz half a punnet of raspberries (about 150g) in a blender with a little icing sugar.
  • Slice a peach and divide it between two tall glasses, layering it with remaining whole berries, scoops of vanilla ice cream and raspberry sauce.

PEACH MELBA SUNDAE



Peach Melba sundae image

Peach Melba meets knickerbocker glory in this decadent sundae. Add a dash of champagne or prosecco for a grown-up dessert - the perfect end to a summer menu

Provided by Tom Kerridge

Categories     Dessert, Treat

Time 20m

Number Of Ingredients 11

150ml double cream
½ tsp vanilla extract
40g icing sugar
½ glass champagne or prosecco, to serve (optional)
3 scoops vanilla ice cream (the best quality you can afford)
2 peaches , cut into wedges
75g raspberries
1 tbsp almond flakes , toasted, to serve
75g raspberries
1 tbsp caster sugar
1 lime , juiced

Steps:

  • Put a sundae glass or bowl in the freezer to chill. To make the sauce, put the raspberries, sugar and lime juice in a blender, and blitz to a purée, loosening with a splash of water if necessary. Set aside. Meanwhile, whip the cream with the vanilla and icing sugar until it holds its shape, then transfer to a piping bag fitted with a star-shaped nozzle, if you like.
  • Pour the champagne or prosecco (if using) into the chilled glass, then neatly layer balls of ice cream, peach wedges, raspberries, raspberry sauce and cream, finishing with a big swirl of cream on the top. Scatter with the toasted almonds and serve straight away with two spoons.

Nutrition Facts : Calories 701 calories, Fat 48 grams fat, SaturatedFat 30 grams saturated fat, Carbohydrate 59 grams carbohydrates, Sugar 58 grams sugar, Fiber 4 grams fiber, Protein 6 grams protein, Sodium 0.2 milligram of sodium

Tips:

  • Use very ripe bananas for the best flavor in your banana ice cream.
  • If you don't have a blender, you can mash the bananas with a fork until they are smooth.
  • To make your sundaes more festive, use different toppings such as chopped nuts, whipped cream, or chocolate chips.
  • You can also make your own Melba sauce by simmering raspberries, sugar, and lemon juice until the sauce thickens.
  • If you're short on time, you can use store-bought ice cream and toppings.

Conclusion:

Melba sundaes are a delicious and easy-to-make dessert that is perfect for any occasion. With just a few simple ingredients, you can create a sweet and refreshing treat that will satisfy your cravings. So next time you're looking for a quick and easy dessert, give Melba sundaes a try!

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