Best 6 Melt In Your Mouth Chicken Pie Recipes

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Preparing a melt in your mouth chicken pie from scratch is a rewarding culinary experience that creates a comforting and delicious dish for any occasion. Whether you're a seasoned chef or a novice cook, the irresistibility of a homemade chicken pie lies in its combination of creamy filling, tender chicken, and a flaky, golden-brown crust. As you embark on the journey of creating this classic dish, savor the delightful aromas that will fill your kitchen, promising a taste of pure comfort and satisfaction with every bite.

Here are our top 6 tried and tested recipes!

MELT IN YOUR MOUTH CHICKEN PAN PIE



Melt in Your Mouth Chicken Pan Pie image

I got this recipe several years ago from a church cookbook and I have made it so many times. My family loves it. It can be made up and refrigerated over night, then just pop it in the oven the next day. Serve with a salad and your meal is complete.

Provided by MEMAJO

Categories     Whole Chicken

Time 1h30m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 (3 lb) chicken
1 (10 1/2 ounce) can cream of chicken soup
1 teaspoon salt
1 cup buttermilk
2 cups reserved chicken broth
1 cup self-rising flour
1/2 teaspoon black pepper
1/2 cup margarine, melted
1 (16 ounce) can veg-all mixed vegetables

Steps:

  • Boil chicken until tender. Debone and cut into small pieces. Reserve 2 cups of broth. Put chicken in a 9x13 pan. In saucepan, bring 2 cups broth and 10 1/2 can cream of chicken soup to a boil. Drain 16 ounce can of veg-all vegatables and pour over chicken. Pour broth mixture over vegetables. In a bowl combine flour, salt, pepper, buttermilk and margarine. Mix thoroughly with spoon to form batter. Spread batter on top. Bake at 425 for 30 minutes.
  • For OAMC: Bake as directed above, then wrap, seal and label. Note: You may want to make slightly saucier if you want it creamier from the freezer.

Nutrition Facts : Calories 740.6, Fat 45.8, SaturatedFat 12.6, Cholesterol 175.7, Sodium 1652.4, Carbohydrate 28.5, Fiber 2.9, Sugar 4.3, Protein 50.5

MELT IN YOUR MOUTH CHICKEN PIE



Melt In Your Mouth Chicken Pie image

Sooooo easy and sooooo good!

Provided by C. Moore

Categories     Chicken Pie

Yield 5

Number Of Ingredients 7

1 (3 pound) chicken - cooked, deboned and cut into bite size pieces
2 hard-cooked eggs
1 (10.75 ounce) can condensed cream of chicken soup
1 ¼ cups chicken broth
1 cup self-rising flour
1 cup buttermilk
½ cup butter, melted

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Place prepared chicken in the bottom of a 9x13 inch casserole dish. Cover the chicken with sliced eggs.
  • Bring soup and broth to a boil and pour over the chicken and eggs.
  • In a bowl, combine the flour, buttermilk and melted butter. Mix and pour over the chicken. Bake in the preheated oven for 45 minutes.

Nutrition Facts : Calories 723 calories, Carbohydrate 25.5 g, Cholesterol 275.3 mg, Fat 45.6 g, Fiber 0.7 g, Protein 50.1 g, SaturatedFat 19.4 g, Sodium 1049.7 mg, Sugar 3 g

MELT IN YOUR MOUTH CHICKEN PIE



Melt In Your Mouth Chicken Pie image

Sooooo easy and sooooo good!

Provided by C. Moore

Categories     Chicken Pie

Yield 5

Number Of Ingredients 7

1 (3 pound) chicken - cooked, deboned and cut into bite size pieces
2 hard-cooked eggs
1 (10.75 ounce) can condensed cream of chicken soup
1 ¼ cups chicken broth
1 cup self-rising flour
1 cup buttermilk
½ cup butter, melted

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Place prepared chicken in the bottom of a 9x13 inch casserole dish. Cover the chicken with sliced eggs.
  • Bring soup and broth to a boil and pour over the chicken and eggs.
  • In a bowl, combine the flour, buttermilk and melted butter. Mix and pour over the chicken. Bake in the preheated oven for 45 minutes.

Nutrition Facts : Calories 723 calories, Carbohydrate 25.5 g, Cholesterol 275.3 mg, Fat 45.6 g, Fiber 0.7 g, Protein 50.1 g, SaturatedFat 19.4 g, Sodium 1049.7 mg, Sugar 3 g

MELT-IN-YOUR-MOUTH CHICKEN BREASTS



Melt-In-Your-Mouth Chicken Breasts image

Make and share this Melt-In-Your-Mouth Chicken Breasts recipe from Food.com.

Provided by Denise in NH

Categories     < 60 Mins

Time 55m

Yield 4 serving(s)

Number Of Ingredients 6

4 boneless chicken breast halves
1 cup mayonnaise or 1 cup Greek yogurt
1/2 cup parmesan cheese, freshly grated
1/2 teaspoon seasoning salt
1/2 teaspoon ground black pepper
1 teaspoon garlic powder

Steps:

  • Mix mayonnaise or yogurt, cheese and seasonings.
  • Spread mixture over chicken breast and place in baking dish.
  • Bake at 375°F for 45 minutes.

Nutrition Facts : Calories 250.2, Fat 11.2, SaturatedFat 4.3, Cholesterol 93.3, Sodium 261.2, Carbohydrate 1.3, Fiber 0.1, Sugar 0.1, Protein 34.2

MELT IN YOUR MOUTH CHICKEN PIE



Melt In Your Mouth Chicken Pie image

Sooooo easy and sooooo good!

Provided by C. Moore

Categories     Chicken Pie

Yield 5

Number Of Ingredients 7

1 (3 pound) chicken - cooked, deboned and cut into bite size pieces
2 hard-cooked eggs
1 (10.75 ounce) can condensed cream of chicken soup
1 ¼ cups chicken broth
1 cup self-rising flour
1 cup buttermilk
½ cup butter, melted

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Place prepared chicken in the bottom of a 9x13 inch casserole dish. Cover the chicken with sliced eggs.
  • Bring soup and broth to a boil and pour over the chicken and eggs.
  • In a bowl, combine the flour, buttermilk and melted butter. Mix and pour over the chicken. Bake in the preheated oven for 45 minutes.

Nutrition Facts : Calories 723 calories, Carbohydrate 25.5 g, Cholesterol 275.3 mg, Fat 45.6 g, Fiber 0.7 g, Protein 50.1 g, SaturatedFat 19.4 g, Sodium 1049.7 mg, Sugar 3 g

MELT IN YOUR MOUTH CHICKEN POT PIE



Melt in Your Mouth Chicken Pot Pie image

This recipe is super easy, but tastes like you spent a lot of time on it. Hubby loves it and anyone who tries it always wants the recipe.

Provided by cnpick05

Categories     Pot Pie

Time 1h

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 10

1 (15 ounce) can diced potatoes
12 ounces , frozen steamers mixed veggies of your choice
1/2 cup margarine or 1/2 cup butter
1/2 cup all-purpose flour
2 cups chicken broth
1 cup half-and-half
1 teaspoon salt
1/4 teaspoon pepper
4 chicken breasts, cooked and chopped
2 pie crusts

Steps:

  • Preheat oven to 400 degrees.
  • Cook veggie mix in microwave.
  • Put one of the pie crusts in the bottom of a 2 quart casserole dish and brush with egg white or milk and bake for 8 to 10 minutes.
  • Saute veggie mix in butter for 10 minutes.
  • Add flour to sauteed mixture, stirring well. Cook one minute stirring constantly
  • Add potatoes.
  • Combine broth and half-and-half.
  • Gradually stir into vegetable mixture.
  • Cook over medium heat stirring constantly until thickened and bubbly.
  • Stir in salt and pepper; add chicken and stir well.
  • Pour into casserole dish and top with other pie shell.
  • Cut slits to allow steam to escape.
  • Bake for 30 to 40 minutes, or until pastry is golden brown and filling is bubbly and cooked through.

Nutrition Facts : Calories 695.4, Fat 41.7, SaturatedFat 12.2, Cholesterol 76.8, Sodium 1118.9, Carbohydrate 49.9, Fiber 4.1, Sugar 1, Protein 29.3

Tips:

  • For a flaky crust, use a combination of butter and shortening, and keep the dough cold while working with it.
  • Use a variety of vegetables in your pie for a more flavorful filling.
  • Don't overcook the chicken, or it will become dry and tough.
  • If you don't have time to make a homemade crust, you can use a store-bought one.
  • Be sure to vent the top of the pie crust to allow steam to escape.
  • Let the pie cool slightly before serving, so that the filling has time to set.

Conclusion:

Chicken pie is a classic comfort food that is perfect for a weeknight meal or a special occasion. With a flaky crust, tender chicken, and flavorful vegetables, this pie is sure to be a hit with everyone at the table. So next time you're looking for a delicious and easy-to-make meal, give this chicken pie recipe a try.

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