Best 3 Melt In Your Mouth Pumpkin Bread Recipes
Pumpkin bread is a classic fall dessert that is loved by people of all ages. Its moist, tender crumb and sweet, pumpkin flavor make it the perfect treat for any occasion. Whether you're looking for a quick and easy recipe or something more decadent, there's a pumpkin bread recipe out there to suit your needs. With just a few simple ingredients, you can create a delicious loaf of pumpkin bread that will melt in your mouth.
Check out the recipes below so you can choose the best recipe for yourself!
MELT IN YOUR MOUTH PUMPKIN BREAD
Think of this as pumpkin pie in sweet bread form. You'll love it!
Provided by CORWYNN DARKHOLME
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 1h15m
Yield 20
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease two 9x5 inch loaf pans.
- In a large bowl, combine flour, sugar, pudding mix, baking soda, salt and cinnamon. Stir in the oil, eggs and pumpkin until just blended.. Stir the flour mixture into the egg mixture. Pour batter into prepared pans.
- Bake in preheated oven for 1 hour, or until a toothpick inserted into center of the loaf comes out clean. Remove from oven and let stand 15 minutes, then remove from pans and cool on wire rack.
Nutrition Facts : Calories 309.5 calories, Carbohydrate 40.7 g, Cholesterol 46.5 mg, Fat 15.4 g, Fiber 1.5 g, Protein 3.2 g, SaturatedFat 2.4 g, Sodium 301.1 mg, Sugar 27.3 g
MELT IN YOUR MOUTH PUMPKIN BREAD
I got this recipe out of a church cookbook many years ago. It is a simple and delicious pumpkin bread. My daughter who hates coconut loves this bread. It is so moist and tasty that it really does melt in your mouth.
Provided by Mysterygirl
Categories Quick Breads
Time 1h5m
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Mix oil, eggs and pumpkin.
- Combine remaining ingredients and add to pumpkin mixture.
- Bake in a 9x5x3-inch pan at 325° for 1 hour.
Nutrition Facts : Calories 307.7, Fat 15.9, SaturatedFat 2.4, Cholesterol 37.2, Sodium 297.2, Carbohydrate 39.5, Fiber 0.9, Sugar 26.5, Protein 2.8
MELT IN YOUR MOUTH PUMPKIN BREAD
Think of this as pumpkin pie in sweet bread form. You'll love it!
Provided by CORWYNN DARKHOLME
Categories Pumpkin Bread
Time 1h15m
Yield 20
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease two 9x5 inch loaf pans.
- In a large bowl, combine flour, sugar, pudding mix, baking soda, salt and cinnamon. Stir in the oil, eggs and pumpkin until just blended.. Stir the flour mixture into the egg mixture. Pour batter into prepared pans.
- Bake in preheated oven for 1 hour, or until a toothpick inserted into center of the loaf comes out clean. Remove from oven and let stand 15 minutes, then remove from pans and cool on wire rack.
Nutrition Facts : Calories 309.5 calories, Carbohydrate 40.7 g, Cholesterol 46.5 mg, Fat 15.4 g, Fiber 1.5 g, Protein 3.2 g, SaturatedFat 2.4 g, Sodium 301.1 mg, Sugar 27.3 g
Tips:
- Use fresh pumpkin puree: Fresh pumpkin puree gives the bread a richer flavor and a more moist texture. If you don't have fresh pumpkin puree, you can use canned pumpkin puree, but be sure to drain it well before using.
- Don't overmix the batter: Overmixing the batter can make the bread tough. Mix just until the ingredients are combined.
- Bake the bread in a loaf pan: A loaf pan is the best way to bake pumpkin bread because it helps the bread to rise evenly.
- Test the bread for doneness with a toothpick: Insert a toothpick into the center of the bread. If the toothpick comes out clean, the bread is done.
- Let the bread cool completely before slicing: Letting the bread cool completely will help it to set and make it easier to slice.
Conclusion:
Pumpkin bread is a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. It's also a great way to use up leftover pumpkin puree. With its moist texture, sweet flavor, and warm spices, pumpkin bread is sure to be a hit with everyone who tries it.
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