Best 2 Meltaway Chocolate Cookies Recipes
Seeking the perfect recipe to tantalize your taste buds with delectable melt-away chocolate cookies? Look no further! Embark on a culinary journey as we unveil the secrets behind crafting these irresistible treats. From selecting the finest ingredients to mastering the art of baking, we'll guide you through the process, ensuring each bite delivers an unforgettable symphony of flavors and textures. Whether you're a seasoned baker or a novice in the kitchen, this comprehensive guide will empower you to create melt-away chocolate cookies that will leave you and your loved ones spellbound.
Let's cook with our recipes!
CHOCOLATE CHIP MELTAWAY COOKIES
Listed as one of the five best cookies to ship because they keep their shape and can last at room temperature for about a month - they will practically melt in your mouth! Cooking time includes refrigeration time
Provided by Michelle_My_Belle
Categories Dessert
Time 1h27m
Yield 4 dozen
Number Of Ingredients 7
Steps:
- In a small bowl, combine flour, corn starch, and confectioners' sugar. Set aside.
- In a large bowl, cream butter and vanilla extract until smooth.
- Add flour mixture and begin mixing on low speed.
- Once mixture begins to get thick, increase speed to thoroughly mix until combined, scraping down sides.
- Scrape batter from beaters, and mix in chocolate chips with a large spoon.
- Refrigerate dough for 1 hour to firm up. (It's important that the dough be cold).
- When ready to bake, preheat oven to 350°F.
- Roll dough into 1-inch balls (no larger).
- Place 1-1/2 inches apart on lined baking sheet, flatten if desired., and bake for 10 to 12 minutes until bottom edges just barely begin to turn brown. (Do NOT over-bake)
- Cool on racks.
- Pour powdered sugar into a bowl or plastic baggie.
- Shake chocolate chip meltaway cookies in powdered sugar.
- Store in an airtight container.
CHOCOLATE CHIP MELTAWAY COOKIES
Another Christmas favorite that we make each year for our cookie platter gifts. This is not your normal chocolate chip cookie it's a delectable melt in your mouth dream.
Provided by Deneece Gursky
Categories Chocolate
Number Of Ingredients 13
Steps:
- 1. Put the first five ingredients in a large bowl and beat until all smooth.
- 2. In a seperate bowl combine the flour, soda, creams of tarter, and salt.
- 3. Now add the flour mixture to the butter mixture and beat until smooth.
- 4. Stir in the vanilla extract and the chocolate chips. Shape dough into 1 inch balls and roll each one in granulated sugar.
- 5. Place balls 2 inches apart on an ungreased cookie sheets and bake at 375 degrees for 10-12 minutes.
- 6. Optional: while still slightly warm sprinkle with powdered sugar
Tips:
- Use high-quality chocolate: This will make a big difference in the flavor of your cookies. Look for chocolate with a cocoa content of at least 70%.
- Cream the butter and sugar together until light and fluffy: This will help to incorporate air into the cookies, making them lighter and more tender.
- Don't overmix the dough: Overmixing will make the cookies tough. Mix just until the ingredients are combined.
- Chill the dough before baking: This will help the cookies to hold their shape and prevent them from spreading too much.
- Bake the cookies at a high temperature: This will help them to develop a chewy texture.
- Let the cookies cool completely before serving: This will allow the flavors to develop and the cookies to firm up.
Conclusion:
These melt-away chocolate cookies are a delicious and easy-to-make treat. They are perfect for any occasion, from a casual get-together to a holiday party. With their rich chocolate flavor and chewy texture, these cookies are sure to be a hit with everyone who tries them.
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