Best 3 Melted Cheese And Chorizo With Grilled Bread Recipes

Indulge in the tantalizing flavors of melted cheese and chorizo, perfectly complemented by grilled bread. This classic combination offers a burst of bold and savory flavors that will satisfy your taste buds. Whether you're seeking a quick and easy appetizer or an indulgent main course, this versatile dish can be tailored to your liking. Prepare to embark on a culinary journey as we explore the diverse world of melted cheese and chorizo with grilled bread, unlocking the secrets to creating a dish that will impress your friends and family.

Check out the recipes below so you can choose the best recipe for yourself!

QUESO FUNDIDO WITH CHORIZO RECIPE BY TASTY

Queso Fundido With Chorizo Recipe by Tasty image

Queso fundido is a tasty comfort food that originated in northern Mexico as a campfire dish of chorizo, tomatoes, onions, and poblano peppers in a pool of gooey, stringy, melted cheese. The dish is often prepared tableside in restaurants, where it is flambéed and presented bubbling hot in small casserole dishes as an appetizer. In this version, chorizo is sautéed until crisp and golden, then combined with queso Oaxaca for a simple, yet no less delicious, snack. Spoon the queso onto soft tortillas and serve individually, or set the pot between a group of people and dig in.

Provided by Joe Sasto

Time 20m

Yield 1 serving

Number Of Ingredients 4

Ingredients

½ lb ground chorizo
5 flour tortillas, 6 in (15 cm)
6 oz Oaxaca queso
kosher salt, to taste

Steps:

Preheat the oven to 450°F (230°C).
Crumble the chorizo into a large pan over high heat and cook until the fat has rendered and the chorizo caramelized and cooked through, about 10 minutes. Turn off the heat and arrange the tortillas on top of the chorizo to warm.
Meanwhile, tear the cheese by hand into a small baking dish. Season the cheese with salt, if needed. Transfer to the oven and bake until the cheese is melted and bubbly. Top with the chorizo.
Serve the queso fundido with the warmed tortillas.
Enjoy!

BAKED CHEESE WITH CHORIZO

Baked Cheese with Chorizo image

Provided by Marcela Valladolid

Categories appetizer

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 6

Ingredients

Vegetable oil, for oiling the baking dish
6 ounces chorizo or spicy Italian sausage, casings removed
1/4 cup chopped onion
1 large garlic clove, minced
2 cups grated Oaxaca or mozzarella cheese
6 flour tortillas, warmed

Steps:

Preheat the oven to 425 degrees F. Oil a 3 or 4 cup ovenproof baking dish.
In a dry medium skillet, saute the chorizo over medium-high heat until almost crisp. Remove the chorizo to a plate. Add the onion and garlic to the pan juices and cook until soft, about 5 minutes. Return the chorizo to the skillet with the onions and garlic and stir to combine.
Put 1/2 of cheese in the baking dish and sprinkle with 1/2 of the chorizo mixture. Repeat with the remaining cheese and chorizo mixture. Bake until the cheese is bubbling, about 20 minutes. Serve with flour tortillas for soft tacos.

CHICKEN CHORIZO PATTY MELT

Chicken Chorizo Patty Melt image

Provided by Sunny Anderson

Time 1h30m

Yield 4 servings

Number Of Ingredients 13

Ingredients

1 pound ground chicken
6 ounces fresh chorizo
2 cloves garlic, minced
2 tablespoons chopped fresh oregano leaves
1 teaspoon kosher salt
1 tablespoon butter
1 tablespoon vegetable oil
1 large or 2 regular Vidalia or sweet onions, halved and sliced
Kosher salt and freshly ground black pepper
4 tablespoons vegetable oil
4 flat bread, naan or pita, halved
8 to 10 slices Jarlsberg or Swiss cheese
Ketchup, for dipping

Steps:

Patties: In a large bowl, gently but thoroughly combine all ingredients. Form into 4 equal-sized thin patties roughly the size of the bread you will be using or in the case of the naan, 1/2 the bread size. Cover the patties with plastic wrap and refrigerate for 30 minutes.
Onions: In a medium saute pan on medium heat melt the butter with the oil. Add the onion and season with a pinch of salt and a couple of grinds of pepper, to taste. Saute until the onions are caramelized, about 35 minutes, and set aside.
Preheat a griddle with 2 tablespoons of oil over medium-high heat. Griddle the patties on the on both sides until crispy on the edges and cooked through, about 3 minutes per side. Remove to a plate and wipe the griddle. Assemble the sandwiches by layering each bread 1/2 with a slice of cheese, a patty, another slice of cheese, onions, and the other bread 1/2, in that order. Brush or add 2 more tablespoons of oil to the griddle and put the sandwiches on the griddle. Press on the sandwich with a spatula to help toast evenly and hold the sandwich together. Cook until the cheese is melted and the bread is toasted, about 2 minutes on each side. Serve immediately with ketchup, for dipping.

Tips:

Choose the right chorizo: Spanish chorizo is the traditional choice for this dish, but Mexican chorizo can also be used. Spanish chorizo is typically cured and has a smoky, spicy flavor, while Mexican chorizo is fresh and has a milder flavor.
Use a good quality Manchego cheese: Manchego is a hard, nutty cheese made from sheep's milk. It is the traditional cheese used in this dish, but other hard cheeses, such as cheddar or Parmesan, can also be used.
Toast the bread before grilling: This will help it to become crispy and prevent it from becoming soggy when the cheese and chorizo are melted.
Don't overcrowd the pan when grilling the bread: This will prevent it from cooking evenly.
Serve the dish immediately: This is when the cheese is melted and gooey and the chorizo is hot and crispy.

Conclusion:

Melted cheese and chorizo with grilled bread is a delicious and easy-to-make appetizer or snack. It is perfect for parties or potlucks, and it can also be served as a main course with a side salad. With its smoky, spicy flavor and crispy texture, this dish is sure to be a hit with everyone who tries it.