Best 3 Memaws Pet Milk Pudding Recipes
MEMAW'S PET® MILK PUDDING
This is my mom's Memaw's Pet® Milk Pudding recipe, only done right if cooked on the stove top. I'll always remember her through her recipes more than her pictures. This recipe is great on cold nights, dressed up with cinnamon. A really great comfort food-I've seen and felt it work! I'm Southern and firmly believe in comfort foods. This pudding is great for holidays, but it is also a really special treat my mom would make on really cold nights, or when she was feeling nostalgic about her grandmother. I hope someone tries it and loves it as much as my family does! We pour a lot of heart into it, too. It always has that extra special feeling to it, because we always make it to share with each other.
Provided by crimsontide
Categories Desserts Custards and Pudding Recipes
Time 35m
Yield 6
Number Of Ingredients 8
Steps:
- Whisk the self-rising flour, sugar, eggs, evaporated milk, and water together in a saucepan placed over medium-high heat. Whisk constantly while bringing the mixture to a boil. Reduce heat to medium-low. Whisking constantly, cook the pudding at a simmer until thickened, about 15 to 20 minutes.
- When the pudding has thickened, stir in the margarine and vanilla extract until thoroughly combined.
- Remove pudding from heat and set aside for about 10 minutes to cool. Sprinkle pudding with cinnamon, and serve warm.
Nutrition Facts : Calories 280.3 calories, Carbohydrate 34.6 g, Cholesterol 105.2 mg, Fat 13.1 g, Fiber 0.2 g, Protein 6.8 g, SaturatedFat 4 g, Sodium 248.3 mg, Sugar 29.6 g
MEMAW'S PET® MILK PUDDING
This is my mom's Memaw's Pet® Milk Pudding recipe, only done right if cooked on the stove top. I'll always remember her through her recipes more than her pictures. This recipe is great on cold nights, dressed up with cinnamon. A really great comfort food-I've seen and felt it work! I'm Southern and firmly believe in comfort foods. This pudding is great for holidays, but it is also a really special treat my mom would make on really cold nights, or when she was feeling nostalgic about her grandmother. I hope someone tries it and loves it as much as my family does! We pour a lot of heart into it, too. It always has that extra special feeling to it, because we always make it to share with each other.
Provided by crimsontide
Categories Custards and Puddings
Time 35m
Yield 6
Number Of Ingredients 8
Steps:
- Whisk the self-rising flour, sugar, eggs, evaporated milk, and water together in a saucepan placed over medium-high heat. Whisk constantly while bringing the mixture to a boil. Reduce heat to medium-low. Whisking constantly, cook the pudding at a simmer until thickened, about 15 to 20 minutes.
- When the pudding has thickened, stir in the margarine and vanilla extract until thoroughly combined.
- Remove pudding from heat and set aside for about 10 minutes to cool. Sprinkle pudding with cinnamon, and serve warm.
Nutrition Facts : Calories 280.3 calories, Carbohydrate 34.6 g, Cholesterol 105.2 mg, Fat 13.1 g, Fiber 0.2 g, Protein 6.8 g, SaturatedFat 4 g, Sodium 248.3 mg, Sugar 29.6 g
MEMAW'S PET® MILK PUDDING
This is my mom's Memaw's Pet® Milk Pudding recipe, only done right if cooked on the stove top. I'll always remember her through her recipes more than her pictures. This recipe is great on cold nights, dressed up with cinnamon. A really great comfort food-I've seen and felt it work! I'm Southern and firmly believe in comfort foods. This pudding is great for holidays, but it is also a really special treat my mom would make on really cold nights, or when she was feeling nostalgic about her grandmother. I hope someone tries it and loves it as much as my family does! We pour a lot of heart into it, too. It always has that extra special feeling to it, because we always make it to share with each other.
Provided by crimsontide
Categories Custards and Puddings
Time 35m
Yield 6
Number Of Ingredients 8
Steps:
- Whisk the self-rising flour, sugar, eggs, evaporated milk, and water together in a saucepan placed over medium-high heat. Whisk constantly while bringing the mixture to a boil. Reduce heat to medium-low. Whisking constantly, cook the pudding at a simmer until thickened, about 15 to 20 minutes.
- When the pudding has thickened, stir in the margarine and vanilla extract until thoroughly combined.
- Remove pudding from heat and set aside for about 10 minutes to cool. Sprinkle pudding with cinnamon, and serve warm.
Nutrition Facts : Calories 280.3 calories, Carbohydrate 34.6 g, Cholesterol 105.2 mg, Fat 13.1 g, Fiber 0.2 g, Protein 6.8 g, SaturatedFat 4 g, Sodium 248.3 mg, Sugar 29.6 g
Tips:
- Use whole milk or evaporated milk: These milks will give your pudding a richer, creamier texture than skim milk or low-fat milk.
- Don't overcook the pudding: Overcooked pudding will be thick and rubbery. Cook it just until it has thickened enough to coat the back of a spoon.
- Let the pudding cool completely before serving: This will allow it to set properly and develop its full flavor.
- Serve the pudding with your favorite toppings: Some popular toppings include whipped cream, fruit, and nuts.
Conclusion:
Memaw's Pet Milk Pudding is a delicious and easy-to-make dessert that is perfect for any occasion. With just a few simple ingredients, you can create a creamy, flavorful pudding that your whole family will love. So next time you're looking for a quick and easy dessert, give Memaw's Pet Milk Pudding a try. You won't be disappointed!
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