Best 2 Meng Cheese Spread Recipes
Meng cheese spread is a creamy, savory spread made from a combination of cream cheese, cheddar cheese, and other ingredients. It is a versatile spread that can be used as a dip for vegetables, crackers, or bread, or as a spread for sandwiches and wraps. It can also be used in recipes, such as pasta dishes and casseroles. Meng cheese spread is a popular choice for parties and gatherings, and it is also a great way to use up leftover cream cheese and cheddar cheese.
Let's cook with our recipes!
MENG CHEESE SPREAD
It's probably been 25 years since my father discovered this yummy appetizer in the IGA store in Mexico, MO. One of the butchers made the cheese logs to sell in the meat department, and I think his name was Meng (could be first name or last name). After making the logs for the last 2-3 years, I find it easier to serve as a cheese spread stored in an air-tight deli container. Since I'm revising the recipe this year, I've included variations (all tried and tested) for Mild, Medium & HOT! From the kitchen of Howard Thornburg, Moberly MO
Provided by Tona C.
Categories Cheese
Time 30m
Yield 3 containers, 60 serving(s)
Number Of Ingredients 7
Steps:
- MILD VERSION:.
- Blend the cheeses together in food processor until they are smooth in consistency and become one color. While blending, add 4 teaspoons of Worcestershire Sauce. Add the 4 remaining ingredients and blend thoroughly.
- Divide cheese mixture into 3 parts and place into 3 small deli-type storage containers. Seal the lids of the air-tight containers and refrigerate for 1-2 hours.
- Remove from refrigerator after chilling and press the cheese mixture firmly into the container and out to the edges with a small spatula.
- Sprinkle each container liberally with chili powder making certain that the the cheese spread is completely covered.
- Seal the containers again and place in refrigerator for at least 24 hours.
- Serve as a cheese spread with you favorite crackers.
- MEDIUM VERSION:.
- Add an additional 1/4 teaspoon each: red pepper; garlic powder; & paprika.
- HOT VERSION:.
- Add an additional 1/2 teaspoon each: red pepper; garlic powder; & paprika.
Nutrition Facts : Calories 64.4, Fat 5.8, SaturatedFat 2.8, Cholesterol 13.2, Sodium 101.8, Carbohydrate 1.3, Fiber 0.2, Sugar 0.4, Protein 2.1
VEGAN "CHEESE" SPREAD RECIPE BY TASTY
Here's what you need: raw unsalted cashew, nutritional yeast, neutral oil, salt, lemon juice
Provided by Pierce Abernathy
Categories Appetizers
Yield 4 servings
Number Of Ingredients 5
Steps:
- Soak cashews in water for 3 hours or over night.
- Combine all ingredients in food processor and process until fully incorporated and smooth.
- Enjoy!
Nutrition Facts : Calories 164 calories, Carbohydrate 7 grams, Fat 13 grams, Fiber 1 gram, Protein 4 grams, Sugar 1 gram
Tips:
- Use high-quality ingredients: The better the ingredients, the better the cheese spread will be. Use fresh, full-fat cheese, and avoid processed cheese products. - Experiment with different flavors: There are endless possibilities when it comes to flavoring a cheese spread. Try adding herbs, spices, vegetables, or meats. - Be patient: Making cheese spread takes time. Allow the cheese to soften to room temperature before blending it. And let the spread chill for at least 30 minutes before serving to allow the flavors to meld. - Store the spread properly: Cheese spread can be stored in the refrigerator for up to 2 weeks. Be sure to keep it covered to prevent it from drying out.Conclusion:
Cheese spread is a delicious and versatile appetizer or snack. It can be made with a variety of different cheeses and flavors, so there is sure to be a recipe that everyone will enjoy. With a little planning and effort, you can easily make a cheese spread that will impress your friends and family. So next time you're looking for a quick and easy appetizer, give one of these cheese spread recipes a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-large-groups #5-ingredients-or-less #appetizers #eggs-dairy #mexican #easy #holiday-event #cheese #dietary #high-calcium #low-carb #high-in-something #low-in-something #number-of-servings #3-steps-or-less
You'll also love
