Best 2 Merguez With Halloumi And Flame Roasted Peppers Recipes

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In this culinary journey, we will embark on a flavor-filled expedition to explore the tantalizing combination of merguez, halloumi, and flame-roasted peppers. This captivating dish promises an explosion of taste and textures that will awaken your senses and make your taste buds dance. As we unravel the secrets of this culinary masterpiece, you will discover the perfect recipe to recreate this delectable dish in the comfort of your own kitchen. Get ready to embark on a culinary adventure that will leave you craving for more.

Here are our top 2 tried and tested recipes!

DOUBLE POTATO AND HALLOUMI BAKE



Double Potato and Halloumi Bake image

Provided by Nigella Lawson : Food Network

Categories     main-dish

Time 1h15m

Yield 2 to 3 servings

Number Of Ingredients 9

1 large sweet potato
1 large red firm potato
1 red onion
1 yellow pepper
1 red pepper
1/2 head garlic, cloves peeled
4 tablespoons olive oil
Freshly ground black pepper
4 1/2 ounces halloumi cheese, sliced as thinly as you can

Steps:

  • Preheat the oven to 400 degrees F.
  • Cut the sweet potato into rough 1 1/2-inch cubes and the red potato slightly smaller (1-inch cubes) as the sweet potato will cook more quickly. Halve the red onion, then cut each half into 4 to 6 segments, discarding any tough outer skin. Seed the peppers and cut into 1-inch squares, and separate the cloves of garlic. Put everything into a 2-quart flameproof casserole dish, or whatever you want to use (it should be big, otherwise use 2 dishes) and, using your hands, give the vegetables a good coating of olive oil. Season with black pepper, but no salt as the cheese will make it salty (and anyway, the salt will make water leach out).
  • Bake for 45 minutes, by which time the vegetables should be cooked through and here and there tinged with brown. You'll need to turn the oven up to maximum heat or light the broiler for the endgame: so place the thinly sliced cheese on top of the bake, and put it back in the very hot oven or under the broiler until the cheese has melted and turned slightly brown on top, about 5 to 10 minutes. Serve straight out of the casserole dish.

ROASTED RED PEPPERS WITH HALLOUMI



Roasted Red Peppers With Halloumi image

Make and share this Roasted Red Peppers With Halloumi recipe from Food.com.

Provided by PanNan

Categories     Cheese

Time 40m

Yield 6 serving(s)

Number Of Ingredients 9

6 small red bell peppers
2 tablespoons olive oil
3 garlic cloves, thinly sliced
9 ounces provolone cheese or 9 ounces feta cheese, sliced thinly
12 fresh mint leaves
1 lemon, juice and zest of
1 tablespoon fresh thyme, chopped
3 tablespoons pine nuts
pepper

Steps:

  • Cut the bell peppers in half lengthwise and remove the cores and seeds. Rub the skins of the bell peppers with 1 tbsp olive oil and arrange the peppers skin side down on a greased baking sheet.
  • In this order, scatter half the garlic into the bell peppers, add the cheese, mint leaves, lemon zest, remaining garlic, thyme, pine nuts, and pepper. Drizzle the remaining oil and the lemon juice over the peppers.
  • Roast the peppers in a preheated oven at 400 degrees Fahrenheit for 30 minutes, until tender and beginning to char around the edges.
  • Serve warm.

Tips:

  • Choose the right merguez sausage. Look for a merguez sausage that is made with a blend of lamb and beef, and that has a nice balance of spices. If you can't find merguez sausage, you can substitute a spicy Italian sausage.
  • Grill the merguez sausage over medium-high heat. This will help to prevent the sausage from drying out. If you are using a charcoal grill, let the coals burn down until they are white-hot before you start grilling the sausage.
  • Don't overcook the merguez sausage. Merguez sausage is best when it is cooked through but still slightly pink in the center. Overcooked sausage will be dry and tough.
  • Serve the merguez sausage with your favorite toppings. Some popular toppings include harissa, tzatziki sauce, and grilled vegetables.

Conclusion:

Merguez sausage is a delicious and versatile ingredient that can be used in a variety of dishes. Whether you are grilling it, roasting it, or frying it, merguez sausage is sure to please your taste buds. So next time you are looking for a new and exciting way to cook sausage, give merguez sausage a try. You won't be disappointed.

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