Best 5 Mexi Italian Salsa Recipes
In the culinary realm, where flavors dance and cultures entwine, there exists a harmonious fusion known as Mexi-Italian salsa. This vibrant sauce, a testament to the culinary creativity that emerges from the blending of Mexican and Italian traditions, offers a unique taste adventure. With its vibrant colors, zesty kick, and diverse applications, Mexi-Italian salsa has become a beloved condiment that elevates any dish to new heights. Whether you seek a flavorful topping for tacos or an indulgent dip for tortilla chips, this extraordinary fusion will tantalize your taste buds and leave you craving more.
Let's cook with our recipes!
AUTHENTIC MEXICAN SALSA
This authentic salsa recipe will make your next large gathering a hit and leave people wanting more. Whether throwing a party or simply making some salsa for your own enjoyment, this recipe combines the perfect blend of spices and herbs for a wonderful eating experience. The versasility of this salsa is amazing! Try it on chips, eggs, grilled chicken or steak! This recipe is so simple, you dont need to roast peppers or cook the onion, throw it all in the blender and serve
Provided by saddlingup_nicole
Categories Mexican
Time 15m
Yield 3 cups, 16 serving(s)
Number Of Ingredients 9
Steps:
- Take the stems off the peppers and throw away the stems.
- Place the peppers and seeds in the bender. Blend well.
- Next toss in the stewed tomatoes with juice, 1 jalepeno (sliced), 1/2 yellow onion (quarterd), 1 garlic clove, handful of cilantro, lemon juice, salt and pepper and blend til you have the consistancy desired.
- I dont like my salsa chunky, thats what Pico De Gallo is! I also dont want it to runny so it runs off your chips, so i just "pulse" it a few times.
- If you feel the salsa looks to white from the onion this just means you need to add more cilantro to your salsa. Try the salsa with your chips and adjust the seasonings as needed.
- Refridgerate for at least 1 hour before serving.
MEXICAN SALSA II
Plenty of cilantro and other fresh ingredients make this salsa a Mexican style favorite. Serve with corn chips, over eggs, or with any Mexican food.
Provided by Sabrina
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 30m
Yield 24
Number Of Ingredients 6
Steps:
- Place roma (plum) tomatoes and serrano peppers in a medium saucepan over medium high heat with enough water to cover. Bring to a boil. Boil 15 minutes. Remove from heat and drain.
- Place roma tomatoes, serrano peppers, onion, cilantro and garlic in a blender or food processor. Puree about 30 seconds, or to desired consistency. Transfer to a medium serving bowl, and salt to taste.
Nutrition Facts : Calories 4.4 calories, Carbohydrate 1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 1.5 mg, Sugar 0.5 g
MEXICAN HOMEMADE SALSA
In the summertime, I love to make this easy, zippy homemade salsa recipe with fresh tomatoes from my garden. I even have a special pan for roasting the peppers. -Roger Stenman, Batavia, Illinois
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 14 servings (3-1/2 cups).
Number Of Ingredients 7
Steps:
- Heat a small ungreased cast-iron skillet over high heat. With a small sharp knife, pierce jalapenos; add to hot skillet. Cook for 15-20 minutes or until peppers are blistered and blackened, turning occasionally., Immediately place jalapenos in a small bowl; cover and let stand for 20 minutes. Peel off and discard charred skins. Remove stems and seeds., Place onion and garlic in a food processor; cover and pulse 4 times. Add the tomatoes, cilantro, salt and jalapenos. Cover and process until salsa reaches desired consistency. Chill until serving. Serve with chips.
Nutrition Facts : Calories 23 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 241mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 1g protein.
MEXI-ITALIAN SALSA
This is a mix between salsa and bruschetta, it's always a hit at parties and picnics. I made this up for my family, 1/2 of them love Italian food and the other 1/2 loves Mexican food. This salsa seems to satisfy all of them.
Provided by DragonShoes
Categories Tomato Salsa
Time 25m
Yield 10
Number Of Ingredients 13
Steps:
- Gently stir the tomatoes, onion, olives, and artichoke hearts in a bowl; set aside. Whisk together the lemon juice, garlic, basil, red pepper flakes, Italian seasoning, cumin, cilantro, salt, and pepper in a separate bowl. Fold the dressing into the tomato mixture.
Nutrition Facts : Calories 30.4 calories, Carbohydrate 4.1 g, Fat 1.7 g, Fiber 1.2 g, Protein 1 g, SaturatedFat 0.1 g, Sodium 177.9 mg, Sugar 0.8 g
ITALIAN SALSA
Great served on toasted french bread with lasagna. Good way to use those herbs in the garden. It is great as is but, sometimes I go out to the herb and pull a couple hand fulls of what ever needs to by cut back, and chop it up and throw it in.
Provided by cookincrane
Categories Sauces
Time 2h10m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Mix all together and put in fridge for at least 2 hours.
- Serve on toasted french bread, or on tosated baguett rounds.
Tips:
- Utilize Fresh Ingredients: Whenever possible, use fresh ingredients for the salsa. Fresh produce delivers the best flavor and texture.
- Choose Quality Tomatoes: Select ripe, flavorful tomatoes for the base of your salsa. Heirloom or Roma tomatoes are great choices.
- Roast Vegetables: Roasting the vegetables before blending adds depth of flavor and smokiness to the salsa.
- Control Spice Level: Adjust the amount of chili peppers or jalapeños to suit your preferred spice level.
- Experiment with Herbs: Add fresh cilantro, oregano, or basil to enhance the salsa's flavor profile.
- Balance Flavors: Ensure a harmonious balance of sweet, sour, salty, and spicy flavors in your salsa.
- Chill Before Serving: Refrigerate the salsa for at least 30 minutes before serving to allow the flavors to meld.
Conclusion:
With these Mexi-Italian salsa recipes, you can add a unique and flavorful twist to your favorite dishes. Whether you prefer a classic tomato salsa, a roasted vegetable salsa, or a salsa with a spicy kick, there's a recipe here for every taste. Experiment with different combinations of ingredients and find your perfect salsa. Enjoy these salsas as a dip with tortilla chips, as a topping for tacos, burritos, or enchiladas, or as a marinade for grilled meats and vegetables. Embrace the fusion of Mexican and Italian flavors and elevate your culinary creations to the next level!
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