Best 13 Mexican Bean Dip Recipes

HOT MEXICAN BEAN DIP

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix cream cheese, sour cream, refried beans, and taco seasoning in a bowl. Fold jalapeno pepper into the dip; spread into a 9x13-inch baking dish.
• Bake in preheated oven for 30 minutes. Top with shredded cheese and continue cooking until the cheese has melted, about 5 more minutes.

MEXICAN BEAN DIP

Steps:

• Mix taco seasoning with beans and spread in a 13x9 inch glass dish.
• Layer sour cream, onion, peppers, lettuce, tomatoes, cheese& olives in that order.
• Serve with tortilla chips or scooper size Fritos.

MEXICAN PINTO BEAN DIP

Steps:

• Puree the beans to a coarse paste in a blender or food processor or mash by hand.
• Place the bean paste in a sauce pan with the water and heat.
• Mix in all the other ingredients, blending well, and simmer until the cheese is melted, about 5 minutes.
• Put in chafing dish and serve hot.
• SUGGESTED DIPPERS: Tortilla Chips, Black Cocktail Rye Bread, Bell Peppers, Celery, Monterey Jack Cheese Cubes or Sticks.

MEXICAN MESS (BEAN DIP)

Steps:

• Spray a pie plate.
• Mix all ingredients and place in pie plate.
• Bake at 350 degrees for about 15 minutes or hot in the center.
• Add extra cheese and anything else you want on top.

MEXICAN CAVIAR (BEAN DIP)

Steps:

• Drain and rinse the beans and peas.
• Chop the pimentos.
• Chop the celery.
• Chop the onion.
• Chop the jalapeños.
• Add the corn.
• Mix together the above solids:.
• Then in a saucepan mix:
• olive oil.
• cider vinegar.
• sugar.
• Cook liquids until the sugar dissolves.
• Pour liquid over the solids - cover and put in refrigerator for at least one hour.
• Drain liquid and serve. Fritos scoops work great with the dip.

MEXICAN BEAN DIP

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• In a medium saucepan over medium heat, blend the chili beef soup and taco sauce. Bring to a gentle boil and remove from heat.
• Transfer chili beef soup and taco sauce mixture to an 8x8 inch baking dish. Sprinkle with black olives and onion. Top with Cheddar cheese and Monterey Jack cheese.
• Cook in the preheated oven 10 minutes, or until the cheese has melted.

MEXICAN BLACK BEAN DIP

Steps:

• Sour Cream Topping: Mix the ingredients together in a small bowl & set aside for later use.
• Saute the beef, onion, & peppers together in a frying pan until the beef is no longer pink, drain excess grease.
• Stir in the sauce, mustard powder, taco seasoning, & beans. Simmer for 7 minutes.
• Spoon the beef mixture in a 9x9 glass dish. Then spread the sour cream mixture over beef.
• Top with cheese, tomato, & lettuce then serve with tortilla chips.

BACHELORS FLAMIN' HOT MEXICAN BEAN DIP

Steps:

• Heat the olive oil in a large saucepan over medium heat. Add onion and garlic; cook and stir until onion is translucent, about 5 minutes. Pour in the jalapenos, black beans, diced tomatoes with green chilies and cheese dip. Heat through, stirring to blend as needed. Serve hot.

MICROWAVE MEXICAN BEAN DIP

Steps:

• Combine all ingredients except the chips in a microwave safe glass dish.
• Heat in microwave for 5 minutes stirring 3 times.
• Serve with the corn chips.

MEXICAN BLACK BEAN DIP

Steps:

• 1. Drain the black beans and corn.
• 2. Mix in with hot salsa.
• 3. Salt and pepper to taste. *You can add hot sauce to kick up the heat as well. Ready to serve!

MEXICAN BEAN DIP

Steps:

• 1. Fry bacon til crispy, remove, chop and set aside. Add onions to skillet and saute til tender. Add cooked beans and 1 1/2 cups retained bean liquid. Add the sour cream, 1/2 cup shredded cheddar cheese, chili powder and salt. Mash til creamy. Stir in salsa, chopped bacon and top with 1/2 cup cheese. Serve warm or cold with tortilla chips or vegetables.

MEXICAN AVOCADO BEAN DIP

Steps:

• 1. Pico de Gallo is a chunky salsa that has chopped cilantro,onion, Serrano Chiles,tomato and lime juice, and salt. But if you want to just buy a jar of very chunky salsa and throw it in, that's yummy too.
• 2. Peel Avocados and cut into squares. Add to bowl and Put a little lemon juice on it to prevent it from browning and to give it some flavor. Add Pico de gallo or salsa and the Fetta. Open can of beans, rinse and drain. Add beans to bowl and mix.

MEXICAN 7-LAYER BEAN DIP

Steps:

• Spread refried beans in shallow serving dish. Mix sour cream and seasoning mix until well blended. Spread over refried beans. Layer with cheese, guac, tomatoes, onions and olives. Serve with Tortilla chips.