Best 7 Mexican Fiesta Spoon Biscuits Recipes

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Mexican fiesta spoon biscuits are an ideal party food: quick to make, easy to eat, and bursting with flavor. They're also adaptable: you can easily vary the fillings to suit your personal preferences. The basic recipe is simple: you just need self-rising flour, butter, buttermilk, and your chosen fillings. You can use store-bought or homemade fillings, and you can even use a combination of different fillings to create your own unique flavor. Once you've mixed the dough, simply drop it by spoonfuls onto a baking sheet and bake until golden brown. The result is a delicious and satisfying snack that is sure to please everyone at your next party.

Let's cook with our recipes!

MEXICAN FIESTA BISCUIT BAKE



Mexican Fiesta Biscuit Bake image

Salsa, olives, peppers and cheese give this casual casserole a Mexican flair.

Provided by Pillsbury Kitchens

Categories     Entree

Time 1h15m

Yield 15

Number Of Ingredients 9

2 tablespoons margarine or butter
1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count)
1 can (10.2 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (5 Count)
1 (16-oz.) jar (1 3/4 cups) Old El Paso™ Thick 'n Chunky Salsa
12 oz. (3 cups) shredded Monterey Jack cheese
1/2 cup chopped green bell pepper
1/2 cup sliced green onions
1 (2 1/4-oz.) can sliced ripe olives, drained
1 cup Old El Paso™ Thick 'n Chunky Salsa, if desired

Steps:

  • Heat oven to 375°F. Melt margarine in oven in 13x9-inch (3-quart) glass baking dish or non-aluminum baking pan. Tilt to evenly coat dish.
  • Separate dough into 13 biscuits; cut each biscuit into eighths. Place biscuit pieces in large bowl; toss with 1 3/4 cups salsa. Spoon evenly into margarine-coated dish. Sprinkle with cheese, bell pepper, onions and olives.
  • Bake at 375°F. for 35 to 45 minutes or until edges are deep golden brown and center is set. Let stand 15 minutes. Cut into squares; serve with additional 1 cup salsa.

Nutrition Facts : Calories 270, Carbohydrate 26 g, Cholesterol 20 mg, Fat 2, Fiber 1 g, Protein 8 g, SaturatedFat 9 g, ServingSize 1/15 of Recipe, Sodium 780 mg, Sugar 5 g, TransFat 0 g

MEXICAN FIESTA SPOON BISCUITS



Mexican Fiesta Spoon Biscuits image

My girlfried made these "biscuits" and served them with a spicy bean soup and salad. Made a great accompaniment. She got the recipe from Southern Living.

Provided by ratherbeswimmin

Categories     Breads

Time 1h

Yield 12 serving(s)

Number Of Ingredients 7

1 (17 1/3 ounce) can large refrigerated buttermilk biscuits
1 (10 7/8 ounce) can large refrigerated buttermilk biscuits
1 (16 ounce) jar chunky salsa
2 cups shredded monterey jack cheese
1 small green bell pepper, chopped
1/2 cup sliced green onion
1 (2 1/4 ounce) can sliced ripe olives, drained

Steps:

  • Separate biscuits; cut each biscuit into 8 pieces.
  • Add the biscuit pieces and salsa to a bowl, toss gently to combine.
  • Spoon mixture into a greased 13x9 inch baking dish.
  • Top with cheese and sprinkle remaining ingredients evenly over the top.
  • Bake at 350° for 45 minutes or until edges are golden and center is set; let rest 15 minutes.
  • Cut into squares.
  • Good served with soup and salad.

MEXICAN FIESTA BISCUIT BAKE



Mexican Fiesta Biscuit Bake image

Number Of Ingredients 9

2 tablespoons margarine or butter
1 (1-pound 0.3-ounce can) large buttermilk refrigerator biscuits
1 (10.8-ounce) can large buttermilk refrigerator biscuits
1 (16-ounce) jar (1 3/4 cups) medium thick and chunky salsa
3 cups (12 oz.) shredded Monterey Jack cheese
1/2 cup chopped green bell peppers
1/2 cup sliced green onions
1 (2 1/4-ounce) can sliced ripe olives, drained
1 cup picante salsa, if desired

Steps:

  • Heat oven to 375°F. Melt margarine in oven in 13 x 9-inch (3-quart) glass baking dish or non-aluminum baking pan. Tilt to evenly coat dish. Separate dough into 13 biscuits cut each biscuit into eighths. Place biscuit pieces in large bowl toss with 1 3/4 cups salsa. Spoon evenly into margarine-coated dish. Sprinkle with cheese, bell pepper, green onions and ripe olives.Bake at 375°F. for 35 to 45 minutes or until edges are deep golden brown and center is set. Let stand 15 minutes. Cut into squares serve with 1 cup picante salsa. Nutrition Per Serving: Calories 280 Protein 9g Carbohydrate 25g Fat 16g Sodium 1050mgPICTURE: Top to bottom: Mexican Fiesta Biscuit Bake, Peppers Olé (Main Dishes)From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

MEXICAN FIESTA BITES



Mexican Fiesta Bites image

What does it take to make these tasty Mexican-style appetizers? Sausage, salsa, cheese and-surprise!-won ton wrappers.

Provided by My Food and Family

Categories     Home

Time 35m

Yield 24 servings

Number Of Ingredients 6

24 won ton wrappers
1 cup cooked crumbled Italian sausage
1/2 cup TACO BELL® Thick & Chunky Salsa
3/4 cup KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 Tbsp. chopped fresh cilantro

Steps:

  • Heat oven to 350°F.
  • Place 1 won ton wrapper in each of 24 mini muffin pan cups sprayed with cooking spray, with edges of wrappers extending over tops of cups. Bake 5 min. Meanwhile, combine sausage and salsa.
  • Spoon sausage mixture into won ton cups. Bake 10 min. or until filling is heated through and edges of cups are golden brown. Top with cheese; bake 1 to 2 min. or until melted.
  • Top with sour cream and cilantro.

Nutrition Facts : Calories 60, Fat 3 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 160 mg, Carbohydrate 5 g, Fiber 0 g, Sugar 0 g, Protein 3 g

MEXICAN BREAD



Mexican Bread image

I got this recipe from a co-worker, who brought the dish to one of our potlucks. It's actually a loaf of French bread with a filling.

Provided by LainieBug

Categories     Mexican

Time 50m

Yield 6 serving(s)

Number Of Ingredients 9

1 loaf French bread
3/4 lb hamburger
1 onion, chopped
salt & pepper
8 ounces salsa (or more to taste)
1 (4 ounce) can diced green chilies
1 (8 ounce) can tomato sauce
grated mozzarella cheese (to taste)
grated cheddar cheese (to taste)

Steps:

  • Heat oven to 350 degrees.
  • Cut French bread in half lengthwise.
  • Hollow out both halves of loaf, leaving about a 1-inch shell.
  • Brown hamburger and onion in skillet.
  • Drain off fat.
  • Add salt, pepper, salsa, green chilies and tomato sauce to burger/onion mixture.
  • Heat through until bubbly.
  • Spoon evenly into both loaf halves.
  • Top with both grated cheeses.
  • Place on cookie sheet and heat in oven until cheese melts (a few minutes).
  • Slice loaf halves cross-wise into 2-inch wide sections.
  • Note: Depending on the size of the French bread, number of servings will vary.
  • Also, I'm guessing at the prep/cook times as I have not fixed this recipe yet.

Nutrition Facts : Calories 632.1, Fat 9.8, SaturatedFat 3.3, Cholesterol 38, Sodium 1563.7, Carbohydrate 103.4, Fiber 5.8, Sugar 8.5, Protein 33.2

MEXICAN SPOON BREAD



Mexican Spoon Bread image

Make and share this Mexican Spoon Bread recipe from Food.com.

Provided by GinnyP

Categories     Breads

Time 50m

Yield 8 serving(s)

Number Of Ingredients 9

1 (15 ounce) can cream-style corn
3/4 cup milk
1/3 cup oil
2 eggs, slightly beaten
1 cup yellow cornmeal
1/2 teaspoon baking soda
1 teaspoon salt
1 (4 ounce) can chopped green chilies
1 1/2 cups shredded cheddar cheese

Steps:

  • Preheat oven to 375 degrees F.
  • In a medium bowl, mix corn, milk, and oil.
  • Stir in the eggs.
  • Add the corn meal, baking soda, and salt; stir well.
  • Pour half of the batter into a greased 8" x 8" baking pan.
  • Add the chopped green chiles and half of the cheddar cheese to the remaining batter and spread over the batter in the pan.
  • Top with the rest of the cheese.
  • Bake at 375F for 45 minutes.

MEXICAN FIESTA BITES



Mexican Fiesta Bites image

If you're a Mexican food fan, I think you'll like this one. A great start to a Mexican Fiesta or Cinco de Mayo celebration, game night appetizer, or even an after-school snack for the kids. It's a creamy, one-bite hors d'oeuvre packed with fresh flavor.

Provided by lutzflcat

Categories     Trusted Brands: Recipes and Tips     Snack Factory® Pretzel Crisps®

Time 15m

Yield 6

Number Of Ingredients 10

¼ cup fat-free refried beans
12 each Original Snack Factory® Pretzel Crisps®
1 teaspoon taco seasoning mix, or to taste
¼ cup guacamole
¼ cup salsa
¼ cup reduced-fat sour cream
1 roma (plum) tomatoes, chopped
1 tablespoon chopped fresh cilantro, or to taste
12 slices black olives
1 tablespoon shredded Cheddar cheese, or to taste

Steps:

  • Smooth about a teaspoon of refried beans over the top of the Snack Factory® Pretzel Crisps®. Sprinkle lightly with taco seasoning.
  • Add a layer of guacamole, then salsa, and a dollop of sour cream.
  • Top with some chopped tomatoes, a sprinkle of chopped cilantro, and Cheddar cheese. Place an olive slice on the top.

Nutrition Facts : Calories 66 calories, Carbohydrate 8.5 g, Cholesterol 5.4 mg, Fat 2.9 g, Fiber 1.4 g, Protein 1.9 g, SaturatedFat 1.2 g, Sodium 241.3 mg, Sugar 0.8 g

Tips:

  • Using a stand mixer or handheld mixer will make the biscuit dough much easier to mix.
  • Be sure to chill the dough for at least 30 minutes before baking. This will help the biscuits to rise evenly.
  • Don't overmix the dough. Overmixing will make the biscuits tough.
  • When cutting out the biscuits, use a sharp biscuit cutter. This will help to create clean edges.
  • Place the biscuits close together on the baking sheet. This will help them to rise up and create a tall biscuit.
  • Bake the biscuits until they are golden brown on top. This will ensure that they are cooked through.
  • Serve the biscuits warm with your favorite toppings.

Conclusion:

Mexican Fiesta Spoon Biscuits are a delicious and easy-to-make appetizer or side dish. They are perfect for any occasion, and they are sure to be a hit with your family and friends. With just a few simple ingredients, you can create a tasty treat that everyone will love. So next time you're looking for a quick and easy recipe, give Mexican Fiesta Spoon Biscuits a try. You won't be disappointed!

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