Best 4 Mexican Fiesta Wontons Recipes
Welcome to the world of flavor and fiesta! Mexican fiesta wontons are a delightful appetizer or snack that will add a touch of Mexican flair to your next gathering. These crispy wontons are filled with a savory mixture of ground beef, beans, corn, and spices, then fried to golden perfection. Serve them with your favorite dipping sauce, such as salsa, guacamole, or sour cream, for an explosion of flavor that will leave your taste buds craving more. Get ready to embark on a culinary journey to Mexico with this easy-to-follow recipe that will turn your kitchen into a fiesta!
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FIESTA WONTONS
This recipe is from Katie Lee Joel's new cookbook called The Comfort Table. The wontons has a mexican-inspired meat wrapped in a wonton, deep-fried and served with a side of salsa. Kinda like little fried tacos. Instead of frying, you can bake these...instructions included!
Provided by mary winecoff
Categories Meat
Time 40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a medium bowl, combine the beef, onion, cream cheese, cheddar cheese, egg, bread crumbs, taco seasoning and cilantro.
- Line a baking sheet with parchment paper. Place the wonton squares on a dry work surface. Place 1 mounded teaspoon of the meat mixture in the middle of each wonton. Brush the wonton's edges with egg white and fold to seal in a triangle. Place the wontons on the baking sheet. Cover and refrigerate for 20 minutes.
- In a deep heavy pot, heat the canola oil to 375 degrees. Fry the wontons until golden brown, about 1 minute per side. Remove with a slotted spoon and drain on paper towels.
- You could also preheat the oven to 500 degrees. Brush the wontons with the lightly beaten egg white and bake for 7 to 8 minutes.
- Garnish with cilantro leaves and serve with salsa.
Nutrition Facts : Calories 928, Fat 82.9, SaturatedFat 10.1, Cholesterol 75.2, Sodium 468.2, Carbohydrate 31.1, Fiber 1.2, Sugar 1, Protein 16
MEXICAN WONTONS
These are crispy, cheese-filled appetizers. They can be prepared ahead of time and reheated in the oven until they sizzle before serving. Serve with salsa.
Provided by SHECOOKS2
Categories Appetizers and Snacks Wraps and Rolls
Time 20m
Yield 13
Number Of Ingredients 3
Steps:
- Place 1 to 2 teaspoons of shredded cheese into the center of each wonton skin. Fold the top and bottom corners in toward each other and roll it up like a little egg roll. You will have to seal the wonton with a little water where the ends meet.
- Heat oil in a deep pot to 365 degrees F (180 degrees C). Fry the wontons two or three at a time. Drain on paper towels. Serve immediately.
Nutrition Facts : Calories 240 calories, Carbohydrate 18.7 g, Cholesterol 40.2 mg, Fat 13.4 g, Fiber 0.5 g, Protein 10.4 g, SaturatedFat 6.5 g, Sodium 384.7 mg
MEXICAN FIESTA BITES
What does it take to make these tasty Mexican-style appetizers? Sausage, salsa, cheese and-surprise!-won ton wrappers.
Provided by My Food and Family
Categories Home
Time 35m
Yield 24 servings
Number Of Ingredients 6
Steps:
- Heat oven to 350°F.
- Place 1 won ton wrapper in each of 24 mini muffin pan cups sprayed with cooking spray, with edges of wrappers extending over tops of cups. Bake 5 min. Meanwhile, combine sausage and salsa.
- Spoon sausage mixture into won ton cups. Bake 10 min. or until filling is heated through and edges of cups are golden brown. Top with cheese; bake 1 to 2 min. or until melted.
- Top with sour cream and cilantro.
Nutrition Facts : Calories 60, Fat 3 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 160 mg, Carbohydrate 5 g, Fiber 0 g, Sugar 0 g, Protein 3 g
MEXICAN WONTONS
Make and share this Mexican Wontons recipe from Food.com.
Provided by TaterFan
Categories Mexican
Time 35m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Grease 24 miniature muffin cups lightly with oil.
- Press one wonton wrapper into each cup.
- Brush the wontons with oil.
- Bake at 375 degrees for 10 minutes, or until golden brown.
- Remove from muffin cups and arrange on a baking sheet.
- Brown the sausage in a skillet, stirring until crumbly, and then drain.
- Combine the sausage, cheddar cheese, Monterey jack cheese, salad dressing, red pepper and olives in a bowl and mix well.
- Spoon one tablespoon into each wonton.
- Bake at 325 degrees for five minutes, or until bubbly.
Tips:
- Use wonton wrappers that are not too thick. This will help the wontons cook evenly and prevent them from becoming soggy.
- Be careful not to overfill the wontons. This will make them difficult to fold and seal.
- Make sure the wontons are sealed tightly. This will prevent the filling from leaking out during cooking.
- Cook the wontons in hot oil. This will help them brown evenly and prevent them from becoming greasy.
- Serve the wontons immediately with your favorite dipping sauce.
Conclusion:
Mexican fiesta wontons are a delicious and easy-to-make appetizer that is perfect for any party or gathering. They are crispy, flavorful, and sure to be a hit with everyone who tries them. So next time you are looking for a fun and festive appetizer, give these Mexican fiesta wontons a try!
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