Best 2 Mexican Ground Beef Stew Recipes
Mexican ground beef stew, also known as "Picadillo," is a flavorful and versatile dish that combines the bold flavors of traditional Mexican cuisine with hearty and comforting stew elements. Originating from the region of Jalisco, Mexico, this stew has become a beloved dish in many households, offering a perfect balance of savory ground beef, aromatic spices, and a rich tomato-based sauce. Whether served as a main course or as a filling for tacos, burritos, or empanadas, "Picadillo" is an explosion of flavors that will satisfy even the most discerning palates. Join us as we explore the culinary journey of "Picadillo" and uncover the secrets behind creating the perfect Mexican ground beef stew.
Check out the recipes below so you can choose the best recipe for yourself!
DEB'S CALDILLO (MEXICAN GROUND BEEF STEW)
This is a tart and hearty stew with a southwestern flavor. I made it up after visiting a local Texas restaurant which declined to give me their recipe for the delicious stew I ate there. Although mine tastes similar to theirs, it is much more tart (which I like) and hot (which I love!) Check it out if you like something a bit different. You won't be disappointed.
Provided by Debra Thomas
Categories Stew
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- In a deep pot, crumble and brown beef with onion, garlic, cumin, and bacon grease.
- Add chicken broth, salt, pepper, and chili powder; mix together well.
- Add all canned ingredients and stir well.
- Stir in vinegar to desired tartness.
- Add potatoes.
- Simmer on medium low heat for about 1 hour or until potatoes are fork-tender.
- Serve topped with grated cheese and jalapeños, with warm tortillas on the side.
MEXICAN GROUND BEEF STEW
I made this recipe out of things in my pantry. I like this recipe because it has very little prep time and is delicious.
Provided by Tara Hutchens
Categories Stew
Time 2h15m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Stew: cook beef.
- add all ingredients to large pot.
- simmer on low for 2 hours.
- serve in individual bowls with cheese and tortilla strips on top.
- Tortilla strips: slice tortillas in thin strips and fry in oil.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your stew.
- Brown the ground beef well. This will help to develop flavor and prevent the beef from becoming dry.
- Use a variety of vegetables. This will add flavor, texture, and nutrients to your stew.
- Use a flavorful broth. This will help to create a rich, flavorful stew.
- Season your stew to taste. Add salt, pepper, and other spices to taste.
- Let your stew simmer for at least 30 minutes. This will help to develop the flavors and tenderize the meat.
- Serve your stew with your favorite toppings. Some popular options include sour cream, shredded cheese, and chopped cilantro.
Conclusion:
Mexican ground beef stew is a delicious, hearty, and easy-to-make dish that is perfect for a weeknight meal. With a few simple ingredients and a little bit of time, you can create a flavorful and satisfying stew that the whole family will enjoy. So next time you're looking for a quick and easy meal, give Mexican ground beef stew a try. You won't be disappointed!
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