Best 7 Mexican Hacienda Coffee Recipes
Mexican Hacienda Coffee offers a truly unique and flavorful coffee drinking experience. Originating in Mexico, this beverage combines coffee, cinnamon, and piloncillo (unrefined cane sugar) with a hint of spices and sometimes cocoa to produce a rich and robust taste. Traditionally made in a clay pot called a cafetera, the aroma of Mexican Hacienda Coffee fills the air as it brews, creating a distinctive and inviting atmosphere. Whether you're hosting a group of friends or simply seeking a special treat for yourself, this guide will take you through the history, variations, and preparation methods of Mexican Hacienda Coffee, ensuring that you create the perfect cup every time.
Here are our top 7 tried and tested recipes!
MEXICAN COFFEE
Steps:
- Gather the ingredients.
- Add the coffee grounds and cinnamon to the filter basket of your coffee pot. Then add the 5 cups of water to the pot and brew as you normally would .
- While the coffee is brewing, bring the milk, heavy cream, chocolate syrup, and brown sugar to a gentle simmer in a small saucepan. Make sure to cook on low heat so you don't burn the mixture.
- Remove from the heat and add the brewed coffee to the milk mixture. Whisk in the vanilla extract.
- Divide the coffee among 4 cups and top with whipped cream and garnish with a sprinkle of cinnamon or chocolate shavings, and add a cinnamon stick, if desired. Enjoy immediately.
Nutrition Facts : Calories 217 kcal, Carbohydrate 25 g, Cholesterol 37 mg, Fiber 1 g, Protein 2 g, SaturatedFat 8 g, Sodium 53 mg, Sugar 20 g, Fat 12 g, ServingSize 4 cups (4 servings), UnsaturatedFat 0 g
MEXICAN COFFEE
Mexican coffee is almost the same as Irish coffee, except it uses Mexican liqueurs.
Provided by suesue
Categories World Cuisine Recipes Latin American Mexican
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Pour sugar and hot water into a coffee mug. Stir in the coffee and liqueur, and then spoon whipped cream gently on top of the coffee.
Nutrition Facts : Calories 122.9 calories, Carbohydrate 16.7 g, Cholesterol 2.3 mg, Fat 0.8 g, Fiber 0 g, Protein 0.3 g, SaturatedFat 0.5 g, Sodium 11.1 mg, Sugar 16.4 g
CAFE MEXICANO (SPICED "CAFE DE OLLA" COFFEE)
Provided by Marcela Valladolid
Categories beverage
Time 15m
Yield 4 servings
Number Of Ingredients 5
Steps:
- In a medium saucepan over medium heat, add the coffee grounds with 1 quart water, the sugar, cinnamon and orange peel. Stir to combine and bring to slow boil, stirring to dissolve sugar. Remove from the heat and let steep, covered for 5 minutes. Strain, through a fine mesh strainer, into cups and serve.
MEXICAN HACIENDA COFFEE
Hot coffee with chocolate and brown sugar and other spices. Mixing your spices before you brew can add flavor so easily. This is a particularly sweet way to serve up a cup of coffee, with generous amounts of chocolate and brown
Provided by Annacia
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Before brewing, combine coffee, cinnamon and nutmeg.
- Brew however you like. In another small saucepan, heat brown sugar, syrup and milk.
- Stir until sugar is melted and dissolved.
- Pour sugar mixture into hot coffee, and add vanilla.
MEXICAN COFFEE
Provided by Rachael Ray : Food Network
Categories beverage
Time 10m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Place coffee, cocoa and cinnamon in a filter for coffee brewing. Make 4 cups of brewed mocha-cinnamon coffee. Pour a shot of coffee liquor in the bottom of a coffee mug. Pour in a serving of brewed mocha-cinnamon Mexican coffee. Top off the mug with a generous swirl of whipped cream and garnish with another sprinkle of cinnamon. Repeat for desired number of mugfuls!
MEXICAN-STYLE COFFEE
Mixing warm coffee with tequila and coffee liqueur makes for a perfect 'apres ski.'
Provided by OLIVIANOVA
Categories World Cuisine Recipes Latin American Mexican
Time 5m
Yield 1
Number Of Ingredients 6
Steps:
- Pour the coffee into a mug. Stir in the coffee liqueur and tequila. Garnish with whipped topping, cinnamon, and cocoa powder.
Nutrition Facts : Calories 174 calories, Carbohydrate 11.2 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0 g, Protein 0.2 g, SaturatedFat 0 g, Sodium 5.4 mg, Sugar 11.2 g
MEXICAN COFFEE
From: "366 Low Fat Brand Name Recipes", this is a great, spicy and milky coffee drink that is a perfect treat anytime.
Provided by KitchenCraftsnMore
Categories Beverages
Time 20m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Remove rind from one orange.
- Cut the rind into slivers and the remaining orange into 8 slices (reserved for garnish).
- Combine slivered rind, cloves, cinnamon pieces, and coffee in the basket of a coffee maker.
- Add 8 cups of water and brew.
- Meanwhile, heat milk to simmering in a small saucepan.
- Pour into a blender and whirl milk 1 minute until frothy.
- Serve milk from a pitcher with the hot coffee.
- Garnish mugs with orange slices.
Nutrition Facts : Calories 40.9, Fat 0.2, SaturatedFat 0.1, Cholesterol 1.2, Sodium 36.4, Carbohydrate 7.3, Fiber 0.8, Sugar 3.1, Protein 2.8
Tips:
- Use fresh, high-quality coffee beans. The better the beans, the better the coffee.
- Grind your coffee beans just before brewing. This will help preserve the flavor and aroma of the coffee.
- Use the correct amount of coffee and water. The general rule of thumb is 2 tablespoons of ground coffee for every 6 ounces of water.
- Brew your coffee at the right temperature. The ideal brewing temperature for coffee is between 195 and 205 degrees Fahrenheit.
- Let your coffee steep for the proper amount of time. The longer you steep your coffee, the stronger it will be. However, if you steep it for too long, it can become bitter.
- Serve your coffee hot and fresh. Coffee is best enjoyed when it is freshly brewed and hot.
Conclusion:
Mexican Hacienda Coffee is a delicious and flavorful coffee that can be enjoyed by people of all ages. It is a great way to start your day or to relax and unwind in the afternoon. With its rich, smooth flavor and hints of chocolate and nuts, Mexican Hacienda Coffee is sure to please even the most discerning coffee drinker.
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