Best 4 Mexican Skillet Supper Recipes
Mexican skillet supper is a quick and easy one-pan meal that is perfect for busy weeknights. With a variety of ingredients that can be customized to your liking, this dish is sure to become a family favorite. From classic recipes like sizzling fajitas to hearty enchiladas, there is a Mexican skillet supper recipe for everyone. With just a few simple ingredients, you can create a delicious and flavorful meal that the whole family will enjoy. So gather your ingredients, heat up your skillet, and get ready to whip up a tasty Mexican skillet supper tonight!
Check out the recipes below so you can choose the best recipe for yourself!
MEXICAN SKILLET SUPPER
A co-worker gave me this recipe. I added a few things for extra zip, and it always turns out well.-Kathy Willis, Pryor, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6-8 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook beef, celery, green pepper and onion over medium heat until meat is no longer pink and vegetables are tender; drain. , Set aside topping packet from the dinner mix for another use. Stir the contents of dinner mix seasoning packet, chili powder and water into beef mixture. Bring to a boil. Stir in noodles from dinner mix. Reduce heat; cover and simmer for 12-15 minutes or until noodles are tender. , Stir in the cheese, tomatoes and olives; heat through. Serve with sour cream if desired.
Nutrition Facts : Calories 253 calories, Fat 15g fat (9g saturated fat), Cholesterol 68mg cholesterol, Sodium 464mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 1g fiber), Protein 20g protein.
TACO SUPPER SKILLET
Reinvent taco night with this hearty Mexican-style skillet supper.We bet it willl be a family favorite!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- In 12-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until brown; drain.
- Stir seasoning mix, water, uncooked pasta, corn, beans and tomato into beef. Heat to boiling; stir. Reduce heat to medium-low. Cover; cook 10 to 15 minutes, stirring occasionally, until pasta is desired doneness and most of the liquid has been absorbed.
- Stir in sour cream. Remove from heat. Sprinkle with cheese and chives. Cover; let stand 2 to 3 minutes or until cheese is melted.
Nutrition Facts : Calories 660, Carbohydrate 77 g, Cholesterol 85 mg, Fat 1 1/2, Fiber 12 g, Protein 34 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 1060 mg, Sugar 5 g, TransFat 1 g
MEXICAN SKILLET SUPPER
One winter evening, I thought cornbread and hamburger together in a casserole would be great. So here's what I came up with and my husband and I both really love it!
Provided by rbklein
Categories One Dish Meal
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 22
Steps:
- *Reserve2 tablespoons finely chopped, for cornbread.
- In 12" cast iron skillet, brown hamburger with onion and peppers until onions are clear; drain.
- Add cumin seeds, corn, chili, black beans, and fresh ground pepper, mixing well.
- Simmer while making cornbread.
- Mix together dry ingredients for cornbread.
- In small skillet, saute' corn with reserved onion and peppers in butter for 2 minutes, or microwave in small bowl for 1 minute.
- Cool slightly.
- Combine egg and milk, and add to dry ingredients with corn mixture, mixing until just moistened.
- Smooth out meat in skillet, layer cheese slices over meat, then spoon cornbread over cheese.
- Bake in 425 degree oven for 18-20 minutes.
- Remove from oven, sprinkle shredded cheese over cornbread, and return to oven for 5 minutes, or until cheese is bubbly.
- Remove from oven and let stand for 10 minutes before serving.
- Yummy Yummy!
- If you don't have a 12" cast iron skillet, you may use a lasgna pan, large roaster pan, or a 6 quart crockpot.
Nutrition Facts : Calories 706.2, Fat 35.2, SaturatedFat 17.5, Cholesterol 159.1, Sodium 1049.9, Carbohydrate 62.8, Fiber 4.2, Sugar 12, Protein 36.9
MEXICAN SKILLET SUPPER
Make and share this Mexican Skillet Supper recipe from Food.com.
Provided by julielenore
Categories One Dish Meal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Brown ground beef with garlic, onion and pepper.
- Add the rest of the ingredients.
- Bring to boil and turn down heat, simmer covered until rice is tender. (20 -25 minutes).
- Serve with grated cheese to garnish.
Nutrition Facts : Calories 413.3, Fat 12.7, SaturatedFat 4.7, Cholesterol 51.4, Sodium 815.5, Carbohydrate 50.7, Fiber 7.9, Sugar 6.9, Protein 24.2
Tips:
- Mise en Place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will make the cooking process much smoother and faster.
- Use Fresh Ingredients: Fresh ingredients will always give you the best flavor. If you can, try to use organic or locally-sourced ingredients whenever possible.
- Don't Overcook the Meat: Overcooked meat is tough and chewy. Be careful not to overcook the meat in your skillet supper recipes, or it will be dry and unpleasant.
- Season to Taste: Every palate is different, so be sure to season your skillet supper recipes to taste. Add more salt, pepper, or other spices as desired.
- Serve Immediately: Skillet supper recipes are best served immediately after they are cooked. This is when they are at their peak flavor and texture.
Conclusion:
Skillet supper recipes are a quick, easy, and delicious way to feed your family. With a little planning and preparation, you can have a tasty and satisfying meal on the table in no time. So next time you're short on time, give one of these skillet supper recipes a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love