Best 2 Mexican Sloppy Joes Recipes
Mexican Sloppy Joes are a delicious and easy-to-make twist on the classic American comfort food. With a blend of Mexican spices, ground beef, and a sweet and tangy sauce, this dish is sure to be a hit at your next family meal or party. Whether you serve them on soft buns, crispy tostadas, or as a filling for tacos, Mexican Sloppy Joes are a versatile and flavorful meal that will satisfy everyone's cravings. Get ready to embark on a culinary journey as we explore the best recipes for this mouthwatering dish!
Here are our top 2 tried and tested recipes!
MEXICAN SLOPPY JOES
Time 25m
Number Of Ingredients 10
Steps:
- In a large skillet cook ground beef and onion. Drain any excess fat. Add taco seasoning, diced tomatoes and enchilada sauce to ground beef mixture. Cook for 5 minutes to allow flavors to meld. Add corn and cook additional 3 minutes. Serve immediately on hamburger buns and top with your favorite toppings such as shredded cheese, lettuce & avocado. If freezing, make as directed and freeze in freezer containers for up to 3 months. When ready to use, place frozen mixture in skillet and cook until thawed and hot.
SLOPPY JOES (MEXICAN STYLE)
This is a favorite at my house. Hispanic people call it "Picadillo". Usually eaten with flour tortillas, I have added the cheese sauce and sour cream. Hope you enjoy!
Provided by Rick B2
Categories Mexican
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Brown ground beef with chopped onion, chopped Jalapenos and salt.
- Drain or spoon off excess fat after browning.
- Add tomato sauce, water and garlic powder to meat mixture.
- Simmer for 10-15 mins to thicken to desired consistency for serving.
- Heat tortillas keeping them soft and pliable.
- I usually heat them on a gas burner set to low, turning them quite often.
- Brown crusty spots are quite welcome!
- Swipe garlic butter across center of warmed tortilla.
- Add single portion of meat mixture and fold in half like a taco.
- Add warm cheese sauce over meat and a couple of small dallops of sour cream.
- Indulge yourself!
Nutrition Facts : Calories 265.1, Fat 17.1, SaturatedFat 6.7, Cholesterol 77.1, Sodium 275.9, Carbohydrate 4.9, Fiber 1, Sugar 2.6, Protein 21.8
Tips:
- Choose the right ground beef: For the best flavor and texture, use a lean ground beef, such as 80/20 or 90/10. You can also use ground turkey or chicken if you prefer.
- Brown the ground beef properly: Cook the ground beef over medium-high heat until it is browned all the way through. This will help to develop the flavor and prevent the beef from becoming dry.
- Don't skimp on the taco seasoning: Taco seasoning is what gives Mexican sloppy joes their characteristic flavor. Use a generous amount of seasoning to ensure that the sloppy joes are flavorful.
- Use a variety of toppings: Mexican sloppy joes can be topped with a variety of ingredients, such as shredded cheese, sour cream, guacamole, salsa, and chopped cilantro. Get creative and experiment with different toppings to find your favorite combination.
- Serve with your favorite sides: Mexican sloppy joes can be served with a variety of sides, such as rice, beans, tortillas, or chips. Choose sides that you enjoy and that will complement the flavors of the sloppy joes.
Conclusion:
Mexican sloppy joes are a simple and flavorful dish that can be enjoyed by people of all ages. They are also a great way to use up leftover ground beef. Whether you are looking for a quick and easy weeknight meal or a fun and festive party dish, Mexican sloppy joes are sure to please.
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