Best 6 Mexican Spiced Coffee Recipes
Embark on a tantalizing culinary journey as we explore the vibrant flavors of Mexican spiced coffee. This unique beverage is a symphony of aromatic spices that blends seamlessly with the rich taste of coffee. Discover the magic of this specialty coffee, as we delve into its history, origins, and the diverse techniques used to create this delightful brew. Prepare to tantalize your taste buds and awaken your senses with this delectable fusion of coffee and Mexican spices.
Let's cook with our recipes!
CAFé DE OLLA RECIPE
Those times are long gone but the memories are still there, especially on a cold day like this when a good cup of coffee from México with Cinnamon and Piloncillo will warm you up. I love making this coffee when we go camping.
Provided by Mely Martínez
Categories Drinks
Time 15m
Number Of Ingredients 4
Steps:
- In a Medium saucepan, place the water, cinnamon, and Piloncillo (or brown sugar). Turn heat and simmer until the piloncillo is dissolved. About7 minutes.
- When the water starts boiling, add the coffee, turn the heat off and stir.
- Cover the pot and let steep for 5 minutes. Pour through a strainer to serve.
Nutrition Facts : ServingSize 4 cups, Calories 77 kcal, Carbohydrate 18 g, Sodium 12 mg, Sugar 18 g
CAFE MEXICANO (SPICED "CAFE DE OLLA" COFFEE)
Provided by Marcela Valladolid
Categories beverage
Time 15m
Yield 4 servings
Number Of Ingredients 5
Steps:
- In a medium saucepan over medium heat, add the coffee grounds with 1 quart water, the sugar, cinnamon and orange peel. Stir to combine and bring to slow boil, stirring to dissolve sugar. Remove from the heat and let steep, covered for 5 minutes. Strain, through a fine mesh strainer, into cups and serve.
MEXICAN COFFEE
Mexican coffee is almost the same as Irish coffee, except it uses Mexican liqueurs.
Provided by suesue
Categories World Cuisine Recipes Latin American Mexican
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Pour sugar and hot water into a coffee mug. Stir in the coffee and liqueur, and then spoon whipped cream gently on top of the coffee.
Nutrition Facts : Calories 122.9 calories, Carbohydrate 16.7 g, Cholesterol 2.3 mg, Fat 0.8 g, Fiber 0 g, Protein 0.3 g, SaturatedFat 0.5 g, Sodium 11.1 mg, Sugar 16.4 g
MEXICAN COFFEE COCKTAIL
Not to be outdone by the Irish, Mexico has a spiked coffee of its own. Coffee liqueur and tequila give this warming drink quite a kick.
Provided by Allrecipes
Categories Drinks Recipes Coffee Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Mix coffee liqueur and tequila in coffee cup; add coffee, and top with whipped cream.
Nutrition Facts : Calories 155.4 calories, Carbohydrate 12 g, Cholesterol 4.6 mg, Fat 1.4 g, Protein 0.2 g, SaturatedFat 0.9 g, Sodium 10.7 mg, Sugar 11.7 g
MEXICAN SPICED COFFEE
Make and share this Mexican Spiced Coffee recipe from Food.com.
Provided by Nana Lee
Categories Beverages
Time 10m
Yield 3 serving(s)
Number Of Ingredients 6
Steps:
- COMBINE espresso, cinnamon, and nutmeg in coffee filter in an electric coffee maker.
- POUR water into the water receptacle.
- ADD SPLENDA® No Calorie Sweetener, Granular and orange juice to empty coffee pot; brew.
- Serve immediately; black or with milk and additional SPLENDA® No Calorie Sweetener or Granular if desired.
Nutrition Facts : Calories 4.7, Fat 0.1, SaturatedFat 0.1, Sodium 5, Carbohydrate 1.1, Fiber 0.4, Sugar 0.5, Protein 0.1
CAFé DE OLLA (MEXICAN SPICED COFFEE)
Warm up anytime with this delightful drink featuring an alluring blend of brown sugar, zesty cinnamon and evaporated milk.
Provided by Annacia
Categories Beverages
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine water, piloncillo, cinnamon sticks, anise and cloves in medium saucepan.
- Heat over medium-high heat, stirring occasionally, until boiling.
- Reduce heat to low; cover.
- Cook for 15 minutes.
- Remove from heat; stir in coffee granules. Cover; steep for 5 minutes.
- Heat evaporated milk in small saucepan over medium-high heat.
- Whisk constantly until milk is frothy and just comes to a boil.
- Remove from heat.
- Strain coffee through a fine sieve into individual serving cups.
- Serve immediately with frothed milk on the side.
Nutrition Facts : Calories 135.9, Fat 7.4, SaturatedFat 4.4, Cholesterol 27.4, Sodium 110.7, Carbohydrate 11.1, Fiber 0.4, Protein 6.8
Tips:
- Choose high-quality coffee beans. Freshly ground beans will give you the best flavor.
- Use a medium-coarse grind for your coffee beans. This will allow the water to extract the flavor without making the coffee too bitter.
- Use filtered or spring water for your coffee. Tap water can contain impurities that can affect the taste of the coffee.
- Bring the water to a boil, then remove it from the heat. This will prevent the coffee from becoming bitter.
- Add the coffee grounds to the hot water and stir gently. Let the coffee steep for 4-5 minutes.
- Strain the coffee through a fine-mesh strainer or cheesecloth.
- To make a Mexican spiced coffee, add your favorite Mexican spices to the coffee grounds before brewing. Some popular spices include cinnamon, cardamom, nutmeg, and clove.
- You can also add a sweetener, such as sugar or honey, to your coffee to taste.
- Serve Mexican spiced coffee hot or cold. It is a delicious and refreshing beverage that can be enjoyed any time of day.
Conclusion:
Mexican spiced coffee is a delicious and flavorful beverage that is easy to make at home. With a few simple ingredients, you can create a coffee that is both unique and satisfying. Experiment with different spices to find your perfect combination. Mexican spiced coffee is a great way to start your day or to enjoy as an afternoon pick-me-up. So next time you're looking for a new coffee recipe, give Mexican spiced coffee a try. You won't be disappointed.
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