Mexican tea cakes are a sweet and flavorful treat that are perfect for any occasion. These bite-sized cookies are made with a combination of simple ingredients and feature a pecan filling that adds a delightful crunch. Whether you're looking for a quick and easy snack or a festive dessert to serve at your next gathering, Mexican tea cakes sure to please everyone. They make a great addition to any tea party or bake sale, and they're also a popular choice for holiday cookie platters.
Let's cook with our recipes!
PECAN PUFFS (AKA MEXICAN WEDDING CAKES OR RUSSIAN TEA CAKES)
One of our family favorite cookies for the holidays-- these are sooo melt-in-your-mouth delicious! These cookies go by many different names. If you desire, you may sub walnuts or hazelnuts for the pecans. I hope you enjoy!!!
Provided by BecR2400
Categories Dessert
Time 1h
Yield 4 dozen cookies
Number Of Ingredients 6
Steps:
- Cream butter, add sugar and remaining ingredients.
- Roll into small balls, and place on cookie sheet.
- Bake in 325 F oven for 30 minutes.
- Roll balls into powdered sugar when hot, and again when cool.
- Note: These cookies taste best when thoroughly cooled (ie best served the next day--if you can wait!).
MEXICAN TEA CAKES
I found this recipe several years ago on the net when I was looking for a dessert for a Cinco de Mayo celebration.
Provided by Mysterygirl
Categories Dessert
Time 1h
Yield 30 cookies
Number Of Ingredients 6
Steps:
- Beat butter until light and fluffy; beat in the 2 tablespoons of powdered sugar, egg yolk and almonds.
- Gradually add flour to make a soft dough that you can shape with your hands.
- Pinch off pieces of dough the size of a large walnut and roll between your hands into round balls or form half moons.
- Place about 1 1/2" apart on ungreased baking sheets and bake in a 275 degree oven 45 minutes or until very lightly browned.
- Remove from oven and let cool on baking sheets until lukewarm.
- Sift about 1/2 of the 1 pound powdered sugar over butcher paper; arranged in a shallow pan, and carefully transfer cookies from baking sheet to sugar.
- Sift more powdered sugar over tops and sides; completely coating cookies at least 1/8" thick with sugar.
- Let stand until cool; store in an airtight container with waxed paper between layers of cookies.
MEXICAN TEA CAKES
Steps:
- Beat together butter and 1/2 cup confectioners sugar in a large bowl with an electric mixer at moderately high speed until pale and fluffy, about 4 minutes. Beat in vanilla, then add flour, pecans, and salt and mix at low speed until just combined. Chill, covered, at least 6 hours.
- Preheat oven to 375°F.
- Let dough stand at room temperature until just pliable, about 15 minutes. Roll level teaspoons of dough into 3/4-inch balls and arrange about 2 inches apart on lightly buttered large baking sheets.
- Sift remaining 2 1/2 cups confectioners sugar into a large shallow bowl.
- Bake in batches in middle of oven until bottoms are pale golden, 8 to 10 minutes. Immediately transfer hot cookies to confectioners sugar, gently rolling to coat well, then transfer to a rack to cool completely.
- Roll cookies in confectioners sugar again when cooled.
MEXICAN TEA CAKES
Make and share this Mexican Tea Cakes recipe from Food.com.
Provided by Maryland Jim
Categories Dessert
Time 42m
Yield 5 dozen
Number Of Ingredients 8
Steps:
- Combine flour, salt and cinnamon in a large mixing bowl. Add butter, pecans, 1/2 cup powdered sugar and vanilla; stir until well blended. Shape dough into 1 inch balls and place on ungreased cookie sheets. Bake at 400 degrees for 10 to 12 minutes.
- Roll cookies in additional powdered sugar while hot. Remove to wire racks to cool completely, and reroll cookies in powdered sugar.
Tips:
- Use room temperature butter and eggs for a smoother batter.
- Cream the butter and sugar together until light and fluffy for a light and airy cake.
- Do not overmix the batter, as this can result in a tough cake.
- Use a toothpick to check if the cakes are done - it should come out clean when inserted into the center of the cake.
- Let the cakes cool completely before frosting or glazing them.
Conclusion:
Mexican tea cakes are a delicious and versatile treat that can be enjoyed on any occasion. With their simple ingredients and easy-to-follow instructions, these cakes are a great option for bakers of all skill levels. Whether you're looking for a sweet treat to share with friends or a festive dessert for a special occasion, Mexican tea cakes are sure to be a hit. So preheat your oven and get ready to enjoy the delightful flavors of this classic Mexican dessert!
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