Best 2 Miami Salad Recipes

Welcome to the delightful realm of "Miami Salad," a culinary masterpiece that captures the vibrant spirit of the Magic City. Prepare to embark on a flavor-filled journey as we guide you through the secrets of crafting this delectable salad, a true celebration of fresh ingredients, bold flavors, and unique textures. From the sun-kissed produce of local farms to the tangy zest of tropical fruits, Miami salad embodies the essence of this vibrant city. Get ready to tantalize your taste buds with a symphony of flavors as we unveil the best recipe for this beloved dish, a perfect blend of sweet, savory, and refreshing elements.

Check out the recipes below so you can choose the best recipe for yourself!

MANGO SALAD

Mango Salad image

An easy Mango Salad recipe

Categories Salad Fruit Onion Tomato Side No-Cook Fourth of July Picnic Quick & Easy Wheat/Gluten-Free Backyard BBQ Mango Summer Cilantro Gourmet

Yield Makes 4 servings

Number Of Ingredients 10

Ingredients

2 teaspoons balsamic vinegar
2 teaspoons fresh lemon juice
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon black pepper
3 tablespoons extra-virgin olive oil
1 (1-lb) firm-ripe mango, peeled and cut into 1/2-inch cubes
1 large tomato, cut into 1/2-inch cubes
1 small red onion, halved lengthwise and thinly sliced crosswise
1/3 cup fresh cilantro leaves

Steps:

Whisk together vinegar, lemon juice, sugar, salt, and pepper until sugar is dissolved, then add oil, whisking until emulsified. Add remaining ingredients and toss until coated.

MIAMI SALAD

MIAMI SALAD image

Categories Salad Leafy Green Potato Side No-Cook Vegetarian Quick & Easy Wheat/Gluten-Free Lunch Salad Dressing Avocado Corn Summer Healthy Kosher Vegan

Yield 8 side-dish salads

Number Of Ingredients 21

Ingredients

Dressing:
1 teaspoon Dijon mustard
½ teaspoon molasses
Juice and zest of 3 fresh limes (about 5 tablespoons juice, 1½ teaspoons zest)
1 teaspoon white wine vinegar
2 cloves garlic, grated
1 teaspoon kosher salt
½ teaspoon freshly ground black pepper
½ cup plus 2 tablespoons olive oil
Salad:
4 cups baby romaine lettuce
3 cups baby spinach
3 ears corn, kernels removed
1 red bell pepper, cut into 1-by-½-inch pieces,stems, ribs and seeds discarded
3 scallions, trimmed and cut into 1-by-½-inch pieces, root ends discarded
½ cup sliced black olives
1 (14-ounce) can hearts of palm, drained and rinsed
1 (9-ounce) jar artichoke hearts (not marinated) or frozen artichokes
2 microwaved, baked, or boiled sweet potatoes, at room temperature, peeled and cut into 2-inch cubes
2 medium dill pickles, cut into ½-inch dice
3 avocados

Steps:

Prepare the dressing by combining the Dijon mustard, molasses, lime juice and zest, vinegar, garlic, salt, and pepper in a mixing bowl and whisk to blend thoroughly. While whisking, drizzle in the oil until the mixture is thoroughly blended and emulsified. Set aside. Combine the romaine lettuce, spinach, corn kernels, red pepper, scallions, olives, hearts of palm, artichokes, sweet potatoes, pickles into a large serving bowl. Cut the avocados into 2-inch cubes. Whisk the dressing once more to blend and pour it over the salad. Toss gently to coat and serve.

Tips:

Use a variety of fresh, seasonal ingredients. This will give your salad a bright, vibrant flavor.
Don't be afraid to experiment with different flavor combinations. Sweet and savory, crunchy and soft, tart and tangy - there are endless possibilities.
Make sure to wash your greens thoroughly before assembling your salad. This will remove any dirt or debris.
Use a light hand when dressing your salad. You don't want to overpower the flavors of the ingredients.
Serve your salad immediately. This will prevent the greens from wilting.

Conclusion:

The Miami Salad is a delicious and refreshing salad that is perfect for any occasion. With its bright, vibrant flavors and variety of textures, it's sure to be a hit with everyone who tries it. So next time you're looking for a healthy and flavorful salad recipe, give the Miami Salad a try. You won't be disappointed.