Best 2 Michael Symon Tomato Garlic Bread Recipes

This article is an expert guide to finding the most delectable recipe for Michael Symon's Tomato Garlic Bread, a tantalizing dish that combines the rich flavors of ripe tomatoes, aromatic garlic, and crusty bread. Whether you're a seasoned cook looking to elevate your culinary skills or a novice eager to impress your dinner guests, this comprehensive piece will provide you with all the essential information you need to craft the perfect Tomato Garlic Bread, leaving your taste buds in awe.

Let's cook with our recipes!

CHICKPEA SALAD

Chickpea Salad image

Provided by Michael Symon : Food Network

Categories side-dish

Time 20m

Yield 4 servings

Number Of Ingredients 10

Ingredients

1/2 cup tahini
Juice of 2 lemons (1/4 cup)
3 cloves garlic, minced
1/2 cup olive oil
1 1/2 teaspoons kosher salt
Freshly cracked black pepper, to taste
Two 15-ounce cans chickpeas, drained and rinsed
1 cup cherry tomatoes, halved
1/4 cup parsley, finely chopped
4 scallions, finely sliced

Steps:

In a mixing bowl, mix together the tahini, lemon juice and garlic. Whisk in the olive oil and add the salt and pepper. To the dressing, add the chickpeas, tomatoes, parsley and scallions. Mix to combine. Adjust seasoning, if needed. Serve!

HOMEMADE PITA BREAD

Homemade Pita Bread image

Provided by Michael Symon : Food Network

Categories side-dish

Time 10h

Yield 8 pitas

Number Of Ingredients 6

Ingredients

1 1/3 cups warm water, around 110 degrees F
1 tablespoon honey
1/2 teaspoon active dry yeast
3 3/4 cups bread flour, plus more for dusting (see Cook's Note)
4 1/2 teaspoons olive oil, plus more for spraying or brushing
2 teaspoons kosher salt

Steps:

Mix together the water, honey and yeast and allow the yeast to bloom until very foamy, 5 to 10 minutes.
To a mixer fitted with the dough hook attachment, add the flour, olive oil and salt. Turn the mixer on low to combine. Pour in the yeast mixture and mix on low speed until a smooth dough mass forms, 2 to 3 minutes. Scrape the sides and bottom of the bowl and mix for 1 more minute. Portion and shape the dough into 8 even balls, roughly 4 ounces each. Place on a sheet tray and spray or brush the tops with olive oil. Tightly wrap with plastic wrap and refrigerate overnight.
The next day, allow the dough to temper back to room temperature for 1 hour.
Set up your grill for high heat. If using a charcoal grill, distribute the coals evenly on the edges of the grill, leaving the middle with no coals. If using a gas grill, heat one side only. Allow the temperature to reach 475 degrees. Place a small saucepot with water on the grill for extra moisture.
Place a flat cast-iron pan onto the grill grate to preheat.
On a very lightly floured surface, roll each pita ball into an 8-inch round and allow to rest for 10 minutes before baking. Place a dough round onto the hot pan, close the grill and bake for 1 minute. Flip and bake for another minute, then remove to a ziptop bag. This will ensure the pita stay moist and fresh. Repeat with the remaining dough rounds. Serve!
To make in the oven: Place a flat cast-iron pan and a small pan of water on the bottom rack of the oven and preheat the oven to 475 degrees F.
Place the rolled dough onto the hot pan and bake for 1 minute. Flip and bake for another minute.

Tips:

Use ripe, flavorful tomatoes: This will ensure that your bread has the best possible flavor. So, try to use heirloom tomatoes or Roma tomatoes when they are in season.
Roast the tomatoes before using them: Roasting the tomatoes will help to concentrate their flavor and make them sweeter.
Use a good quality bread: A sturdy bread that can hold up to the toppings is best. A baguette or ciabatta are both good choices.
Be generous with the garlic: Garlic is a key ingredient in this recipe, so don't be afraid to use a lot of it. You can use fresh garlic or garlic powder, but fresh garlic will give you the best flavor.
Use a combination of cheeses: Using a combination of cheeses will give your bread a more complex flavor. A good combination is mozzarella, Parmesan, and Asiago cheese.
Broil the bread until the cheese is melted and bubbly: This will give your bread a nice golden brown color and make the cheese gooey and delicious.

Conclusion:

Michael Symon's Tomato Garlic Bread is a delicious and easy-to-make appetizer or side dish. It's perfect for any occasion, from casual get-togethers to fancy dinner parties. Serve it with your favorite soup or salad, or simply enjoy it on its own. This crowd-pleasing recipe is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy recipe, give Michael Symon's Tomato Garlic Bread a try. You won't be disappointed!