Best 2 Michigan Rock Cookies Recipes

Immerse yourself in the realm of culinary delights with Michigan rock cookies, a delectable treat that has captured the hearts and taste buds of cookie enthusiasts for generations. These gems, characterized by their craggy exteriors and soft, chewy interiors, are synonymous with the Mitten State and have become an iconic representation of Michigan's rich baking heritage. As you embark on a culinary journey to discover the perfect recipe for these cookies, let us guide you through the essential steps and ingredients that will ensure your rock cookies attain the pinnacle of taste and texture.

Check out the recipes below so you can choose the best recipe for yourself!

MICHIGAN ROCK COOKIES

Michigan Rock Cookies image

Make and share this Michigan Rock Cookies recipe from Food.com.

Provided by Sayster

Categories Drop Cookies

Time 18m

Yield 120 cookies, 60 serving(s)

Number Of Ingredients 10

Ingredients

3 cups flour
1 1/2 teaspoons cinnamon
1 teaspoon allspice
1 teaspoon baking soda
1 cup butter
1 1/2 cups brown sugar
4 eggs
2 teaspoons vanilla
2 cups chopped walnuts
2 cups seedless raisins

Steps:

Preheat oven to 350. Lightly grase or butter baking sheets.
Stir together flour, cinnamon, allspice and baking soda, and set aside.
Cream butter and brown sugar. Add eggs, one at a time. Beat well after each addition. Add flour to creamed mixture and mix well. Fold in walnuts and raisins.
Drop by rounded teaspoonfuls onto baking sheet. Bake 8 to 10 minutes or until a cookie top springs back when lightly touched.

Nutrition Facts : Calories 116.1, Fat 6, SaturatedFat 2.3, Cholesterol 22.2, Sodium 50.4, Carbohydrate 14.6, Fiber 0.7, Sugar 8.3, Protein 1.8

MICHIGAN ROCK COOKIES RECIPE - (4/5)

MICHIGAN ROCK COOKIES Recipe - (4/5) image

Provided by á-174842

Number Of Ingredients 10

Ingredients

3 CUPS FLOUR
1 1/2 CUPS BROWN SUGAR
1 TSP. BAKING SODA
3/4 CUP BUTTER
1 TSP. CINNAMON
1 LB. DATES
1 1/2 LB. WALNUTS
1 CUP GRAPES
4 EGGS
1/2 C. HOT WATER

Steps:

CREAM BUTTER AND BROWN SUGAR,ADD EGGS MIX BAKING SODA AND IN 1/4 C. HOT WATER. ADD FLOUR CINNAMON,AND BAKING SODA MIXTURE TO THE CREAMED BUTTER AND SUGAR. MIX WELL. ADD DATES,WALNUTS AND GRAPES. MIX WELL. DROP BY TEASPOON ON COOKIE SHEET. BAKE AT 350 FOR 12 TO 15 MIN.

Tips:

For the best results, use fresh, high-quality ingredients.
Make sure your butter is softened to room temperature before creaming it with the sugar.
Do not overmix the dough, as this will make the cookies tough.
Chill the dough for at least 30 minutes before baking, as this will help the cookies hold their shape.
Bake the cookies until they are just set, as overbaking will make them dry and crumbly.
Let the cookies cool completely on a wire rack before storing them in an airtight container.

Conclusion:

Michigan Rock Cookies are a delicious and easy-to-make treat that are perfect for any occasion. With their simple ingredients and straightforward instructions, these cookies are sure to become a family favorite. Whether you are a seasoned baker or a beginner, give this recipe a try and enjoy the sweet and satisfying taste of Michigan Rock Cookies.

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