Best 8 Microwave Brownie Cake Recipes
Cooking a microwave brownie cake can be a delightful and quick treat for those who crave a delicious dessert option without the hassle of an oven. This versatile recipe can be customized with various ingredients to suit different tastes and dietary preferences. Whether you prefer a classic chocolate brownie or something more extravagant with nuts, frosting, or a gooey center, the microwave provides a convenient way to achieve the perfect balance of texture and flavor in a fraction of the time it would take in a conventional oven. It's perfect for busy individuals, college students, or anyone looking for a convenient and satisfying dessert experience.
Let's cook with our recipes!
MICROWAVE BROWNIE RECIPE IN 8 MINUTES
Steps:
- Instructions are for a 1200 watt microwave oven. Adjust accordingly - see Note 2.
- MELT CHOCOLATE AND BUTTER: Microwave butter and chocolate for 1 1/2 minutes on High in a measuring cup or bowl. Stir until melted and smooth.
- MAKE BATTER: In a separate bowl, use a fork or whisk to mix sugar and eggs together. Add flour, vanilla, baking powder, salt if using and mix to combine. Stir in chocolate-butter mixture. Stir in chocolate chips or nuts if using.
- MICROWAVE TO COOK: Pour batter in a microwaveable dish - approximately 8 x 8 x 2 -sprayed with oil. Place a small plate or saucer upside down on the microwave turntable/floor. Then place dish on top of the inverted plate. Microwave for 3 minutes 10 seconds to 3 minutes 30 seconds. Note 2. If microwave turntable doesn't turn automatically, stop and turn the dish once or twice, then continue cooking. Don't over bake. You can always add more time if needed. How to tell if brownies are done, Note 3.
- SERVE: Let brownies cool for 10 minutes. Serve semi warm if desired with ice cream, berries, whipped cream or dusted icing/confectioner sugar.
Nutrition Facts : Calories 165 kcal, Carbohydrate 18 g, Protein 2 g, Fat 10 g, SaturatedFat 7 g, Cholesterol 36 mg, Sodium 81 mg, Fiber 1 g, Sugar 11 g, ServingSize 1 serving
INDIVIDUAL MICROWAVE BROWNIE
This is a great quick fix for a chocolate craving! Because it's microwaved it is different than traditional brownie and has a very moist, pudding-like texture. Enjoy with whipped cream or a scoop of ice cream.
Provided by Katrina DeFrang
Categories Desserts Cookies Brownie Recipes
Time 6m
Yield 1
Number Of Ingredients 9
Steps:
- Combine flour, sugar, cocoa powder, baking powder, instant coffee, and salt in a microwave-safe mug or small bowl. Mix in vegetable oil, water, and vanilla extract until mixture is smooth and glossy. Add more water, 1/4 teaspoon at a time, if mixture looks a little dry.
- Microwave on high until top looks dry, about 1 minute.
Nutrition Facts : Calories 431.2 calories, Carbohydrate 44.8 g, Fat 28.9 g, Fiber 4 g, Protein 3.8 g, SaturatedFat 5.2 g, Sodium 227.2 mg, Sugar 26.8 g
MICROWAVE BROWNIES
When I need to make a treat on a moment's notice, this is the recipe I reach for. The brownies cook up quickly in the microwave.-Marie Peart, Hagersville, Ontario
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a bowl, beat sugar, eggs, vanilla and salt on medium speed for 1 minute. Add butter; beat until blended. Combine flour and cocoa. Gradually add to sugar mixture; mix well. Stir in walnuts. Transfer to a greased microwave-safe 8-in. square dish. Microwave, uncovered, on high for 3-4 minutes, rotating every 1 minute or until a moist area about 1-1/4 in. in diameter remains in the center (when touched, brownie will cling to your finger while area underneath will be almost dry). Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 246 calories, Fat 15g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 186mg sodium, Carbohydrate 26g carbohydrate (16g sugars, Fiber 1g fiber), Protein 5g protein.
MICROWAVE BROWNIE CAKE
Created this in a dorm room when all the mug cake recipes I found were terrible. It's super easy to make and to memorize, and if you only use one mug, a tablespoon measure, and a spoon, you have a lot fewer dishes to do. Easy to make in under 5 minutes with minimal mess, so enjoy! And never feel bad about eating the entire thing yourself.
Provided by ibugg
Categories Desserts Cookies Brownie Recipes
Time 6m
Yield 1
Number Of Ingredients 9
Steps:
- Microwave chocolate chips and butter in a microwave-safe mug until melted, about 20 seconds. Add brown sugar, white sugar, salt, baking soda, and vanilla extract; mix together until combined. Stir in egg yolk. Add flour; mix until batter is blended and smooth.
- Cook in the microwave until crust forms but center is still fudgy, about 35 seconds. Add 5 to 10 seconds for a drier consistency.
Nutrition Facts : Calories 664.4 calories, Carbohydrate 82.9 g, Cholesterol 265.9 mg, Fat 36.9 g, Fiber 2.6 g, Protein 7.2 g, SaturatedFat 21.8 g, Sodium 611.4 mg, Sugar 57.3 g
MICROWAVE BROWNIES
These microwave brownies are fudgy, gooey, and made in one bowl! Ready in two minutes, they have no eggs or dairy in them whatsoever!
Provided by Arman
Categories Dessert
Time 3m
Number Of Ingredients 5
Steps:
- Line a 4 x 7-inch microwave safe dish with parchment paper and set aside.
- In a microwave safe bowl, add the melted butter and half the chocolate and microwave until melted. Whisk in the superfine sugar until combined. Add the warm milk and flour and whisk together until smooth. Fold through the remaining chocolate.
- Transfer the brownie batter into the microwave safe dish and microwave for 1 1/2 minutes, until the tops are mostly cooked.
- Remove the brownies from the microwave and let them cool completely, before slicing and serving.
Nutrition Facts : ServingSize 1 serving, Calories 145 kcal, Carbohydrate 23 g, Protein 2 g, Fat 6 g, Sodium 24 mg, Fiber 1 g
BROWNIE PUDDING CAKE (MICROWAVE)
Make and share this Brownie Pudding Cake (Microwave) recipe from Food.com.
Provided by Tina Klein
Categories Dessert
Time 30m
Yield 1 Cake
Number Of Ingredients 12
Steps:
- Put flour, sugar, cocoa, bp and salt in 2-quart high, straight-sided round microwave-safe casserole.
- Complete 12-15 strokes with whisk.
- Add remaining ingredients.
- Spread evenly in bowl.
- Topping: sprinkle topping ingredients over batter, pour on water.
- Cover casserole with paper towel and set on inverted pie pan.
- Microwave on medium 50% power for 8 minutes.
- Without removing towel, microwave on high 1 1/2 to 5 minutes more until surface looks dry.
- Remove towel and let pudding stand 10 minutes.
Nutrition Facts : Calories 2272.3, Fat 49.9, SaturatedFat 6.6, Cholesterol 17.1, Sodium 1512.5, Carbohydrate 426.5, Fiber 19.3, Sugar 279, Protein 38
MICROWAVE CHOCOLATE MUG BROWNIE
This makes a delicious brownie for one in about a minute. 60 seconds makes a molten center brownie. 75 seconds make a uniformly done brownie. Be careful not to overcook.
Provided by Wheres_the_Beef
Categories Dessert
Time 6m
Yield 1 brownie, 1 serving(s)
Number Of Ingredients 8
Steps:
- In a coffee mug, add water/milk, melted butter/oil, a dash of salt and vanilla extract. Whisk well.
- Add cocoa powder, whisk well. Add sugar, whisk well. Add flour, whisk well.
- Microwave for 60 seconds. Center should be slightly molten. Careful not to overcook.
- Enjoy with a spoon. Careful, brownie will be hot.
MICROWAVE BROWNIE
Perfect treat to treat a chocolate craving.
Provided by Anna_belugafairy
Time 7m
Yield Serves 2
Number Of Ingredients 0
Steps:
- Melt the butter in the bowl you want to make your brownie in. (Ensure your bowl is microwave proof!) It takes about 20 seconds on full power in most microwaves.
- Mix the sugar into the melted butter, and then whisk in the egg ensuring it is fully combined. Add in the cocoa powder, self raising flour and baking powder and mix until fully combined.
- Bake in the microwave on full power, checking every 30 seconds, for about two minutes. The middle should still appear slightly gooey on top to prevent the brownie being dry. Leave to stand for a couple more minutes until cooler and the top appears less sticky. Best served with vanilla ice cream
Tips:
- For a richer brownie cake, use high-quality chocolate with a cocoa content of at least 70%.
- Be precise with your measurements, as the ratios of ingredients are crucial for the texture and flavor of the brownie cake.
- Do not overmix the batter, as this can result in a tough brownie cake.
- Use a microwave-safe baking dish that is at least 8 inches square.
- Cook the brownie cake on high power for the first minute, then reduce the power to medium and continue cooking until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Allow the brownie cake to cool completely before cutting it into squares.
- Serve the brownie cake warm or at room temperature, topped with your favorite ice cream or whipped cream.
Conclusion:
Microwave brownie cake is a quick and easy dessert that can be enjoyed by people of all ages. With its rich chocolate flavor and fudgy texture, this cake is sure to be a hit at any gathering. Whether you are a seasoned baker or a beginner in the kitchen, this recipe is a great option for a delicious and satisfying dessert.
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