Best 3 Microwave Chocolate Pie Recipes
Indulge in the rich and decadent world of chocolate pies, where the microwave transforms simple ingredients into a masterpiece. Whether you're a seasoned baker seeking a quick and easy dessert fix or a novice cook looking to impress your loved ones, this article will guide you through the art of creating the ultimate microwave chocolate pie. Discover the secret to achieving that perfect balance of gooey, fudgy filling encased in a crisp, flaky crust—all in the convenience of your microwave. Get ready to tantalize your taste buds and impress your friends and family with this culinary delight.
Here are our top 3 tried and tested recipes!
MICROWAVE CHOCOLATE PIE
A blend of chocolate and meringue. This is an easy and delicious microwave pie!
Provided by Fae Adams
Categories Desserts Pies Chocolate Pie Recipes
Time 25m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In 1 1/2 quart casserole dish, mix together sugar, cornstarch, cocoa, salt and 1/2 cup of milk until smooth. Once it is mixed well, stir in remaining milk. Microwave on high for 5 to 8 minutes or until thick; stir halfway through cooking.
- In a small bowl, place a small amount of the hot mixture and beat together with egg yolks. Stir back into original mixture in casserole dish. Microwave on high for 1 1/2 to 2 minutes or until thickened; stir frequently. Blend in butter and the 1 teaspoon of vanilla. Pour mixture into pastry shell.
- To Make Meringue: In a small bowl, beat egg whites and cream of tartar until foamy. Gradually stir in 2 tablespoons of sugar at a time until stiff peaks form; stir in vanilla. Spread meringue over top of pie filling.
- Seal rim of pie with aluminum foil, then bake in preheated oven for about 8 minutes or just until meringue gets browned.
Nutrition Facts : Calories 297.5 calories, Carbohydrate 44.9 g, Cholesterol 89.3 mg, Fat 11.4 g, Fiber 1.4 g, Protein 5.8 g, SaturatedFat 5.1 g, Sodium 245 mg, Sugar 31.9 g
MICROWAVE CHOCOLATE PIE RECIPE
Provided by rmille6277
Number Of Ingredients 8
Steps:
- In deep 2 quart microwave safe bowl, mix sugar, flour and cocoa. Add milk and egg. Beat with wire whisk until blended. Drop in butter. Microwave on medium high for 7 to 9 minutes, stirring after 3, 6 and 7 minutes. Pour thickened mixture into baked pie shell. Top with meringue and brown in conventional oven.
EASY MICROWAVE CHOCOLATE CREME PIE
Steps:
- 1. mix cornstarch with sugar stir in milk and beaten egg yolks
- 2. microwave on high (my microwave is 1100 watts)for 3 min. take out and stir, put back in and microwave 2 more min. take out and stir put back into microwave and microwave at 1 min intervals untill thick.(took 4 min.)
- 3. after thicken, add chocolate chips and stir. i did add 1/2 tbsp butter and 1 tsp real vanilla. mix and pour into baked graham cracker pie shell. chill and enjoy
Tips:
- Use a microwave-safe pie plate or baking dish that is at least 8 inches in diameter.
- To make a gluten-free pie crust, use a gluten-free flour blend or crushed gluten-free cookies.
- If you don't have a microwave-safe bowl, you can melt the butter in a regular bowl and then transfer it to the microwave-safe pie plate.
- Be careful not to overcook the pie. The filling should be set but still slightly soft in the center.
- Let the pie cool for at least 15 minutes before serving. This will help the filling to set and firm up.
Conclusion:
Microwave chocolate pie is a quick and easy dessert that can be enjoyed by people of all ages. With just a few simple ingredients, you can have a delicious and decadent chocolate pie in no time. So next time you're craving something sweet, give microwave chocolate pie a try. You won't be disappointed!
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