Best 3 Microwave Creme Caramel Recipes
Microwaving creme caramel is an efficient and innovative way to prepare this velvety custard dessert. This modern cooking method significantly reduces the time required to make this classic treat while preserving its distinctive richness and creaminess. Whether you're a novice home cook or a seasoned dessert enthusiast, this article will guide you through the process of crafting a delectable microwave creme caramel, providing step-by-step instructions and expert tips to ensure a perfect outcome every time.
Let's cook with our recipes!
MICROWAVE CARAMELS
Make and share this Microwave Caramels recipe from Food.com.
Provided by Debbwl
Categories Low Protein
Time 6m
Yield 12 Caramels, 12 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients.
- Cook 6 minutes, stirring every two minutes.
- Stir and pour into lightly greased dish.
- Let cool.
- Cut, wrap in wax paper & store in air tight container.
Nutrition Facts : Calories 182.1, Fat 5, SaturatedFat 3.1, Cholesterol 14.5, Sodium 61.4, Carbohydrate 35.2, Sugar 27.9, Protein 1.1
MICROWAVE CREME CARAMEL
I love creme caramel and this recipe sounds simple and delicious! I haven't tried it myself yet, but will do soon. Cook time includes standing time (but not cooling time)
Provided by Melly Mel
Categories Dessert
Time 35m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Caramel:Microwave sugar and water on high for 6-8 minutes.
- Pour equal amount of caramel into each mould and set aside.
- Custard:Beat together eggs and sugar.
- Stir in milk.
- Strain into moulds.
- Microwave on medium 10-12 minutes.
- Allow to stand for 10 minutes.
- Turn out when cold.
EASY MICROWAVE CARAMELS
These caramels were "homework" for a candy-making class that I took some time ago...and I've repeated that assignment over and over since! I usually make an extra batch and freeze it for company or last-minute gift-giving. After only about 20 quick seconds in the microwave, the frozen caramel is soft enough to cut, wrap and pack into a candy jar.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 2-3/4 lbs.
Number Of Ingredients 7
Steps:
- In 2-qt. microwave-safe pitcher, combine the butter, sugar, syrup, milk and salt. Microwave on high for 2-3 minutes, stirring once after every minute. When butter is melted, stir well. Attach microwave candy thermometer. Microwave on high for about 8 minutes or until mixture reaches 245° (firm-ball stage). No stirring is needed. Remove from microwave; stir in vanilla and walnuts. Let stand for 10 minutes, stirring well several times. Pour into buttered 13x9-in. pan (smaller 11x7-in. pan yields thicker candy as shown in photo). Refrigerate until cool. Invert pan. Carefully tap out whole block of candy; cut in squares. Wrap in waxed paper and store in refrigerator. (Can also freeze.)
Nutrition Facts :
Tips:
- For a smoother texture, strain the caramel mixture before pouring it into the ramekins. - Use a deep dish or bowl when cooking the caramel in the microwave to prevent splattering. - Cover the ramekins with plastic wrap or aluminum foil to prevent the custard from curdling. - Do not overcook the custard, as it will become rubbery. - Allow the custard to cool completely before refrigerating it. - For a more intense caramel flavor, use dark brown sugar instead of granulated sugar. - Experiment with different flavors by adding extracts or spices to the custard mixture.Conclusion:
Microwave crème caramel is a quick and easy dessert that can be enjoyed by people of all ages. With a few simple ingredients and a little bit of time, you can create a delicious and elegant dessert that is perfect for any occasion. So next time you're looking for a sweet treat, give microwave crème caramel a try!
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