Best 6 Microwave Truffles Recipes

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In the realm of culinary creations, microwave truffles stand out as a testament to the versatility and convenience of modern cooking. These delectable treats, often associated with sophistication and extravagance, can be crafted in the comfort of your own kitchen with the aid of your trusty microwave. Embark on a culinary journey as we unveil the secrets behind creating exquisite microwave truffles, offering a symphony of flavors and textures that will tantalize your taste buds and leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

MICROWAVE TRUFFLES



Microwave Truffles image

"I love to entertain and try new recipes, so I couldn't wait to make these chocolaty confections for the holidays," relates Joy Neustel of Jamestown, North Dakota. "They're smooth, rich and so pretty topped with pecans. No one will ever guess how easy they are to make."

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 2 dozen.

Number Of Ingredients 5

1/3 cup finely chopped pecans, toasted, divided
8 ounces semisweet chocolate
1/4 cup butter
1/4 cup heavy whipping cream
1/4 teaspoon almond extract

Steps:

  • Place 24 small foil candy cups in miniature muffin cups or on a baking sheet. Spoon 1/2 teaspoon pecans into each; set cups and remaining pecans aside. , In a 2-qt. microwave-safe bowl, combine chocolate and butter. Microwave at 50% power for 1 minute or until melted. Stir in cream and extract. Beat with an electric mixer until slightly thickened, scraping sides of bowl occasionally. Immediately pour into prepared cups. Top with remaining pecans. Refrigerate until set.

Nutrition Facts : Calories 86 calories, Fat 9g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 40mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

CARAMEL TRUFFLES



Caramel Truffles image

These candies disappear as fast as I can make them. The five-ingredient microwave recipe is easy and fun to make. When drizzled with white chocolate and packaged with ribbon, they're a pretty gift. -Charlotte Midthun, Granite Falls, Minnesota

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 2-1/2 dozen.

Number Of Ingredients 5

26 caramels
1 cup milk chocolate chips
1/4 cup heavy whipping cream
1-1/3 cups semisweet chocolate chips
1 tablespoon shortening

Steps:

  • Line an 8-in. square dish with plastic wrap; set aside. In a microwave-safe bowl, combine the caramels, milk chocolate chips and cream. Microwave, uncovered, on high for 1 minute; stir. Microwave 1 minute longer, stirring every 15 seconds or until caramels are melted and mixture is smooth. Spread into prepared dish; refrigerate for 1 hour or until firm., Using plastic wrap, lift candy out of pan. Cut into 30 pieces; roll each piece into a 1-in. ball. Cover and refrigerate for 1 hour or until firm., In a microwave-safe bowl, melt semi-sweet chips and shortening; stir until smooth. Dip caramels in chocolate; allow excess to drip off. Place on waxed paper; let stand until set. If desired, use additional melted chocolate to drizzle over truffles. Refrigerate until firm.

Nutrition Facts : Calories 110 calories, Fat 6g fat (3g saturated fat), Cholesterol 4mg cholesterol, Sodium 27mg sodium, Carbohydrate 15g carbohydrate (13g sugars, Fiber 1g fiber), Protein 1g protein.

MICROWAVE TRUFFLES



Microwave Truffles image

Make and share this Microwave Truffles recipe from Food.com.

Provided by Marg CaymanDesigns

Categories     Candy

Yield 2 dozen.

Number Of Ingredients 5

1/3 cup pecans, , finely chopped, divided
8 semisweet baking chocolate squares (1 ounce each)
1/4 cup butter (no substitutes)
1/4 cup whipping cream
1/4 teaspoon almond extract

Steps:

  • Place 24 small foil candy cups in miniature muffin cups or on a baking sheet. Spoon 1/2 teaspoon pecans into each; set cups and remaining pecans aside.
  • In a 2-qt. microwave-safe bowl, combine chocolate and butter. Microwave at 50% power for 1-1/2 to 2 minutes or until melted.
  • Stir in cream and extract. Beat with an electric mixer until slightly thickened, scraping sides of bowl occasionally.
  • Immediately pour into prepared cups. Top with remaining pecans. Refrigerate until set.
  • /

Nutrition Facts : Calories 976.2, Fat 81.1, SaturatedFat 42.7, Cholesterol 101.8, Sodium 187.3, Carbohydrate 75, Fiber 8.4, Sugar 62.6, Protein 7.3

MOCHA TRUFFLES



Mocha Truffles image

Categories     Candy     Chocolate     Dessert     Freeze/Chill     Back to School     Winter     Chill     Bon Appétit

Yield Makes about 35

Number Of Ingredients 5

8 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
1 cup whipping cream
1 1/2 tablespoons ground espresso beans
1/4 cup (1/2 stick) chilled unsalted butter, cut into 4 pieces
1/2 cup unsweetened cocoa powder

Steps:

  • Place chocolate in 4-cup glass measuring cup. Place in microwave oven and cook on medium or 50 percent power until chocolate melts and is smooth, stirring every 30 seconds, about 3 minutes total.
  • Line small strainer with double thickness of damp cheesecloth; place strainer over measuring cup with melted chocolate. Pour cream into 2-cup glass measuring cup. Place in microwave oven and bring to boil on high. Stir ground espresso beans into hot cream; let steep 5 minutes. Pour cream mixture into prepared strainer set over chocolate; discard solids in strainer. Stir until cream-chocolate mixture is well blended and smooth.
  • Place butter on plate. Microwave 10 seconds on high to soften. Add butter, 1 piece at a time, to chocolate mixture, stirring until melted. Cover ganache with plastic wrap and chill until firm, about 2 hours.
  • Line baking sheet with waxed paper. Place cocoa powder in medium bowl. Using 1 rounded teaspoon for each truffle, quickly roll chocolate ganache between palms into balls (chill remaining chocolate mixture briefly if mixture softens). Drop each truffle into cocoa powder to coat; shake off excess. Place on prepared baking sheet. Chill truffles until firm, at least 2 hours. (Can be made 2 weeks ahead. Store in airtight container in refrigerator. Dust truffles with cocoa powder before serving.)

MICROWAVE TRUFFLES



Microwave Truffles image

'I love to entertain and try new recipes, so I couldn't wait to make these chocolaty confections for the holidays,' relates Joy Neustel of Jamestown, North Dakota. 'They're smooth, rich and so pretty topped with pecans. No one will ever guess how easy they are to make.'

Provided by Allrecipes Member

Time 35m

Yield 12

Number Of Ingredients 5

⅓ cup finely chopped pecans, toasted, divided
8 ounces semisweet chocolate
¼ cup butter (no substitutes)
¼ cup whipping cream
¼ teaspoon almond extract

Steps:

  • Place 24 small foil candy cups in miniature muffin cups or on a baking sheet. Spoon 1/2 teaspoon pecans into each; set cups and remaining pecans aside. In a 2-qt. microwave-safe bowl, combine chocolate and butter. Microwave at 50% power for 1-1/2 to 2 minutes or until melted. Stir in cream and extract. Beat with an electric mixer until slightly thickened, scraping sides of bowl occasionally. Immediately pour into prepared cups. Top with remaining pecans. Refrigerate until set.

Nutrition Facts : Calories 167.4 calories, Carbohydrate 11.3 g, Cholesterol 17 mg, Fat 14.1 g, Fiber 1.7 g, Protein 1.8 g, SaturatedFat 7.1 g, Sodium 29.1 mg, Sugar 9.5 g

MICROWAVE TRUFFLES



Microwave Truffles image

'I love to entertain and try new recipes, so I couldn't wait to make these chocolaty confections for the holidays,' relates Joy Neustel of Jamestown, North Dakota. 'They're smooth, rich and so pretty topped with pecans. No one will ever guess how easy they are to make.'

Provided by Allrecipes Member

Time 35m

Yield 12

Number Of Ingredients 5

⅓ cup finely chopped pecans, toasted, divided
8 ounces semisweet chocolate
¼ cup butter (no substitutes)
¼ cup whipping cream
¼ teaspoon almond extract

Steps:

  • Place 24 small foil candy cups in miniature muffin cups or on a baking sheet. Spoon 1/2 teaspoon pecans into each; set cups and remaining pecans aside. In a 2-qt. microwave-safe bowl, combine chocolate and butter. Microwave at 50% power for 1-1/2 to 2 minutes or until melted. Stir in cream and extract. Beat with an electric mixer until slightly thickened, scraping sides of bowl occasionally. Immediately pour into prepared cups. Top with remaining pecans. Refrigerate until set.

Nutrition Facts : Calories 167.4 calories, Carbohydrate 11.3 g, Cholesterol 17 mg, Fat 14.1 g, Fiber 1.7 g, Protein 1.8 g, SaturatedFat 7.1 g, Sodium 29.1 mg, Sugar 9.5 g

Tips:

  • Use high-quality chocolate for the best flavor.
  • If you don't have a microwave-safe bowl, you can use a glass or ceramic bowl placed inside a larger microwave-safe bowl filled with water.
  • Be careful not to overcook the chocolate, or it will become dry and crumbly.
  • If you want a smoother truffle, strain the melted chocolate before adding the other ingredients.
  • Truffles can be rolled in cocoa powder, chopped nuts, or sprinkles for a festive touch.
  • Truffles can be stored in an airtight container in the refrigerator for up to 2 weeks.

Conclusion:

Microwave truffles are a delicious and easy-to-make treat that can be enjoyed by people of all ages. With just a few simple ingredients and a few minutes of your time, you can create a batch of truffles that are perfect for any occasion. Whether you're looking for a quick and easy dessert or a special gift, microwave truffles are sure to please.

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