Best 3 Middle Eastern Chicken Pot And Butter Nut Couscous Recipes
Middle Eastern Chicken Pot and butternut squash couscous is a delightful dish combining the vibrant flavors of the Middle East with the goodness of healthy and wholesome ingredients. This recipe is an explosion of aromatic spices, tender chicken, fluffy couscous, and roasted butternut squash, providing a satisfying meal that's perfect for special occasions or a cozy dinner at home. Embark on a culinary journey as we explore the delicious flavors and simple steps to create this mouthwatering Middle Eastern Chicken Pot and Butternut Squash Couscous.
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MIDDLE EASTERN CHICKEN POT AND BUTTER-NUT COUSCOUS
This recipe jumps with flavor and smells awesome! An easy, 30 min meal from Rachael Ray. My family loved this!!!
Provided by Chill
Categories Chicken
Time 40m
Yield 4 serving(s)
Number Of Ingredients 20
Steps:
- Heat oil over medium-high heat and add chicken. Brown 3-4 minutes on each side. Drain leaving a small amount of oil in pan.
- Add onions, garlic, carrots, bay leaf and season with spices, salt and pepper to pan. Cook 5-6 minutes.
- Stir in fruits, add lemon zest, olives and 2 1/2 c stock.
- Reduce heat to low and simmer 10 minutes. Sprinkle with lemon juice and turn off heat. Remove bay leaf.
- While chicken simmers, melt butter in sauce pan over medium heat.
- Add nuts and lightly toast for a few minutes.
- Add 1 1/2 c stock and bring up to a boil then stir in couscous. Stir and cover. Let stand 5 minute.
- Serve chicken over couscous and garnish with parsley.
- This rocks!
Nutrition Facts : Calories 841.3, Fat 39.5, SaturatedFat 9, Cholesterol 164.1, Sodium 779, Carbohydrate 70, Fiber 6.5, Sugar 7.1, Protein 51.1
MIDDLE EASTERN COUSCOUS WITH DRIED FRUIT
Steps:
- In a medium saucepan, heat the oil. Add the raisins, garlic, cinnamon, cumin, and coriander. Cook, stirring, for 1 minute. Add the couscous to the saucepan, along with the 2 cups of boiling water and the salt. Stir once with a fork, cover tightly, and remove from the heat. Let stand, covered, for 5 minutes. Stir with a fork before serving to fluff the couscous and combine the other ingredients. (This recipe can be made up to a day ahead and reheated over very low heat or in a microwave oven.)
MIDDLE EASTERN CHICKEN POT AND BUTTER-NUT COUSCOUS
Make and share this Middle Eastern Chicken Pot and Butter-Nut Couscous recipe from Food.com.
Provided by Rose J
Categories Lunch/Snacks
Time 40m
Yield 6 serving(s)
Number Of Ingredients 20
Steps:
- Heat the extra-virgin olive oil in a deep skillet over medium-high heat. When the oil ripples add the chicken and brown 3 to 4 minutes on each side. Add the onions, garlic, carrots, bay leaf and season with spices, salt and pepper, cook 5 to 6 minutes. Stir the fruits into the chicken and vegetables, add the zest of the lemon, olives and 2 1/2 cups of stock. Reduce heat to low and simmer 10 minutes more. Sprinkle with lemon juice and turn off heat. Remove bay leaf.
- While chicken simmers, melt butter in a sauce pot over medium heat. Add nuts and lightly toast for a couple of minutes. Add 1 1/2 cups stock and bring up to a boil then stir in couscous. Cover and let stand 5 minutes.
- Serve chicken over couscous, or vice versa, and garnish with parsley.
- Prep Time:.
Nutrition Facts : Calories 600.9, Fat 26.4, SaturatedFat 6, Cholesterol 109.4, Sodium 522.3, Carbohydrate 57, Fiber 5.6, Sugar 13.4, Protein 34.7
Tips:
- For a richer flavor, use chicken thighs instead of breasts.
- Don't be afraid to experiment with different vegetables. Other good options include carrots, celery, and turnips.
- If you don't have any chicken broth on hand, you can use water instead. Just be sure to add some extra seasoning, such as salt, pepper, and garlic powder.
- If you're short on time, you can cook the chicken and vegetables in a slow cooker on low for 6-8 hours or high for 3-4 hours.
- Serve the chicken and vegetables over couscous, rice, or mashed potatoes.
Conclusion:
This Middle Eastern chicken pot and butter-nut couscous is a delicious and easy-to-make meal that is perfect for a weeknight dinner. The chicken is tender and flavorful, the vegetables are hearty and filling, and the couscous is light and fluffy. This dish is sure to please everyone at your table.
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